Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 72.00 °C. @ 760.00 mm Hg
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Boiling Point: | 232.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.040000 mmHg @ 25.00 °C. (est) |
Flash Point: | 216.00 °F. TCC ( 102.30 °C. ) (est)
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logP (o/w): | 2.899 (est) |
Soluble in: |
| alcohol | | water, 667.6 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: phenolic |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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| phenolic chemical |
Odor Description: at 10.00 % in dipropylene glycol. | phenolic chemical |
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Flavor Type: phenolic |
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| phenolic |
Taste Description:
| phenolic |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD > 500 mg/kg "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 6, Pg. 225, 1954.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for 2,4,5-trimethyl phenol usage levels up to: | | not for fragrance use.
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Recommendation for 2,4,5-trimethyl phenol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
pseudo | cumenol | 1- | hydroxy-2,4,5-trimethyl benzene | 1- | hydroxy-2,4,5-trimethylbenzene | 5- | hydroxypseudocumene | | phenol, 2,4,5-trimethyl- | 2,4,5- | trimethylphenol |
Articles:
US Patents: | 3,946,080 - Flavouring and perfuming ingredients |
PubMed: | Rate constants for the reactions of OH radicals with 1,2,4,5-tetramethylbenzene, pentamethylbenzene, 2,4,5-trimethylbenzaldehyde, 2,4,5-trimethylphenol, and 3-methyl-3-hexene-2,5-dione and products of OH + 1,2,4,5-tetramethylbenzene. |
US Patents: | Furfurylthioacetone |
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