Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
|
Odor Type: balsamic |
|
Odor Strength: | medium |
|
Substantivity: | 164 hour(s) at 100.00 % |
|
| sweet balsamic strawberry cherry cinnamyl |
Odor Description: at 100.00 %. | sweet balsam strawberry cherry cinnamon Luebke, William tgsc, (1983) |
|
|
Flavor Type: spicy |
|
| cinnamyl balsamic spicy fruity mango papaya cherry |
Taste Description:
| cinnamyl balsamic spicy fruity mango papaya cherry Luebke, William tgsc, (1983) |
|
Odor and/or flavor descriptions from others (if found). |
|
Symrise |
Methyl cinnamate |
Odor Description: | sweet, balsamic with fruity nuances, reminiscent of cinnamon and strawberry |
Taste Description: | cinnamon, sweet, balsamic, heavy-fruity, strawberry Useful in: vanilla, fruity red, fruity yellow, fruity tropical. |
|
Alfrebro |
METHYL CINNAMATE NATURAL |
Odor Description: | Balsamic, Strawberry, Fruity, Cherry |
|
Moellhausen |
METHYL CINNAMATE |
Odor Description: | balsamic, fruity |
Taste Description: | sweet, strawberry |
|
PerfumersWorld |
Methyl Cinnamate |
Odor Description: | sweet balsam strawberry cherry fruity balsamic strawberry Blends-well-with - +Cinnamyl Alcohol +Cinnamyl Acetate +Benzyl Cinnamate Balsams Labdanum Gums |
Taste Description: | fruity strawberry |
|
Taytonn ASCC |
Methyl Cinnamate |
Odor Description: | Balsamic, Fresh, Spicy, Sweet |
Taste Description: | fruity strawberry |
|
Pell Wall Perfumes |
Methyl Cinnamate |
Odor Description: | Balsamic, sweet, fruity-strawberry, fresh. Powerful Arctander puts it like this “This ester is widely wed in perfume compositions, but normally at very low concentration. It imparts power and sweet-fruity, balsamic ‘Oriental’ notes to Ambre bases, Citrus colognes (where it blends excellently with Labdanum products), Carnation (where it introduces freshness), Narcisse, Lavender, Fruit and Spice blends, etc.” |
Taste Description: | cinnamyl balsamic fruity strawberry |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Methyl Cinnamate
Odor: sweet balsamic strawberry fruity |
Operational Capabilities |
Advanced Biotech |
METHYL CINNAMATE NATURAL
98% min. Odor: Balsamic, Fruity |
Alfrebro |
METHYL CINNAMATE NATURAL
Odor: Balsamic, Strawberry, Fruity, Cherry |
Ambles Nature et Chimie |
CINNAMATE DE METHYL NAT
|
Anhui Haibei |
Methyl Cinnamate natural
Odor: Sweet balsam strawberry cherry cinnamon |
Apple Flavor & Fragrance |
Methyl cinnamate
|
Astral Extracts |
Methyl Cinnamate
|
Augustus Oils |
Methyl Cinnamate
|
Services |
Aurochemicals |
METHYL CINNAMATE, Natural
|
Axxence Aromatic |
METHYL CINNAMATE Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
Methyl cinnamate
|
Berjé |
Methyl Cinnamate Natural
|
Media |
Berjé |
Methyl Cinnamate
|
BOC Sciences |
For experimental / research use only. |
Methyl Cinnamate
|
Charkit Chemical |
METHYL CINNAMATE FEMA 2698
|
Charkit Chemical |
METHYL CINNAMATE NATURAL FEMA 2698
|
Citrus and Allied Essences |
Methyl Cinnamate FCC (natural)
|
Market Report |
Creatingperfume.com |
Methyl Cinnamate
Odor: Sweet, balsamic with fruity nuances, reminiscent of cinnamon and strawberry |
De Monchy Aromatics |
Methyl Cinnamate, Natural
|
Ernesto Ventós |
METHYL CINNAMATE NATURAL FIRMENICH 924635
Odor: FRUITY,SWEET,CHERRY,STRAWBERRY |
Ernesto Ventós |
METHYL CINNAMATE, NATURAL (EX-CASSIA)
|
Ernesto Ventós |
METHYL CINNAMATE, NATURAL EX-PHENYLALANINE BESTALLY
|
Ernesto Ventós |
METHYL CINNAMATE, NATURAL
|
Ernesto Ventós |
METHYL CINNAMATE
Odor: SWEET, BALSAMIC WITH FRUITY NUANCES Flavor: FRUITY, STRAWBERRY-LIKE |
Excellentia International |
Methyl Cinnamate Natural
|
ExtraSynthese |
For experimental / research use only. |
Cinnamic acid methylester (GC) ≥95%
|
Fleurchem |
methyl cinnamate natural
|
Foreverest Resources |
Methyl Cinnamate 98%
Odor: fruity Use: Methyl Cinnamate also call as Methyl 3-phenylacrylate, it is the methyl ester of cinnamic acid. It is white to light yellow crystals with fruity odor. |
Global Essence |
Methyl Cinnamate Natural
|
H. Interdonati, Inc. |
Methyl Cinnamate
|
Featured Products |
Indenta Group |
Methyl Cinnamate
|
Indukern F&F |
METHYL CINNAMATE NATURAL
Odor: BALSAMIC, FRUITY, STRAWBERRY, CHERRY |
Indukern F&F |
METHYL CINNAMATE
Odor: BALSAMIC, FRUITY, STRAWBERRY, CHERRY |
Jiangyin Healthway |
Methyl Cinnamate Natural98%
|
New functional food ingredients |
Jiangyin Healthway |
Methyl Cinnamate
|
K.L. Koh Enterprise |
METHYL CINNAMATE
|
Keva |
METHYL CINNAMATE
|
Kun Shan P&A |
Natural Methyl Cinnamate
|
Lluch Essence |
METHYL CINNAMATE NATURAL
|
Lluch Essence |
METHYL CINNAMATE
|
M&U International |
Methyl Cinnamate, Kosher
|
M&U International |
Nat. Methyl Cinnamate, Kosher
|
Moellhausen |
METHYL CINNAMATE
Odor: balsamic, fruity Flavor: sweet, strawberry |
Nagar Haveli Perfumes & Aromatics |
Methyl Cinnamate
Natural Odor: Sweet balsam strawberry cherry cinnamon |
Natural Advantage |
Methyl Cinnamate Nat
Flavor: balsamic, cherry, fruity, strawberry, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Naturamole |
methyl cinnamate 98% natural EU
|
O'Laughlin Industries |
METHYL CINNAMATE NATURAL
|
O'Laughlin Industries |
METHYL CINNAMATE
|
Odowell Co.,ltd |
Methyl cinnamate
PURITY(GC): 99%MIN. |
Pearlchem Corporation |
Natural Methyl Cinnamate
|
Pell Wall Perfumes |
Methyl Cinnamate
Odor: Balsamic, sweet, fruity-strawberry, fresh. Powerful Use: Arctander puts it like this “This ester is widely wed in perfume compositions, but normally at very low concentration. It imparts power and sweet-fruity, balsamic ‘Oriental’ notes to Ambre bases, Citrus colognes (where it blends excellently with Labdanum products), Carnation (where it introduces freshness), Narcisse, Lavender, Fruit and Spice blends, etc.” |
Penta International |
METHYL CINNAMATE FCC
|
Penta International |
METHYL CINNAMATE NATURAL
|
PerfumersWorld |
Methyl Cinnamate
Odor: sweet balsam strawberry cherry fruity balsamic strawberry Use: Blends-well-with - +Cinnamyl Alcohol +Cinnamyl Acetate +Benzyl Cinnamate Balsams Labdanum Gums |
Perfumery Laboratory |
Methyl cinnamate 50
Odor: Sweet balsamic aroma with hints of strawberry, cherry and cinnamon |
Phoenix Aromas & Essential Oils |
Methyl Cinnamate Natural
|
Prodasynth |
METHYL CINNAMATE
(> 98%) Odor: SWEET, BALSAMIC WITH FRUITY NUANCES Flavor: FRUITY, STRAWBERRY-LIKE |
PT Mitra Ayu Adi Pratama |
Methyl Cinnamate (from Alpinia malaccensis Rhizome)
Odor: Fruity, balsamic |
R C Treatt & Co Ltd |
Methyl Cinnamate
|
Reincke & Fichtner |
Methyl Cinnamate natural
|
Reincke & Fichtner |
Methyl Cinnamate
|
Riverside Aromatics |
METHYL CINNAMATE NATURAL
|
Robertet |
METHYL CINNAMATE
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Sigma-Aldrich |
Methyl cinnamate, natural, ≥98%, FCC, FG
|
Certified Food Grade Products |
SRS Aromatics |
METHYL CINNAMATE (FG)
|
SRS Aromatics |
METHYL CINNAMATE EU NATURAL
|
SRS Aromatics |
METHYL CINNAMATE
|
Sunaux International |
Methyl Cinnamate
|
Sunaux International |
nat.Methyl Cinnamate
|
Symrise |
Methyl cinnamate
Odor: sweet, balsamic with fruity nuances, reminiscent of cinnamon and strawberry Flavor: cinnamon, sweet, balsamic, heavy-fruity, strawberry Useful in: vanilla, fruity red, fruity yellow, fruity tropical. |
Taytonn ASCC |
Methyl Cinnamate
Odor: Balsamic, Fresh, Spicy, Sweet |
Taytonn ASCC |
Natural Methyl Cinnamate
|
TCI AMERICA |
For experimental / research use only. |
Methyl Cinnamate >99.0%(GC)
|
Tengzhou Xiang Yuan Aroma Chemicals |
Methyl Cinnamate
|
The John D. Walsh Company |
Methyl Cinnamate
|
The Lermond Company |
METHYL CINNAMATE
|
The Perfumers Apprentice |
Methyl Cinnamate
Odor: Powerful fruity balsamic, dilution - strawberry |
U. K. Aromatics and Chemicals |
METHYL CINNAMATE
Odor: sweet balsam strawberry cherry cinnamon Flavor: Butter, cherry, strawberry |
United International |
Methyl cinnamate Nat.
|
United International |
Methyl Cinnamate
|
Vigon International |
Methyl Cinnamate Natural
Odor: Sweet, balsamic with fruity nuances, reminiscent of cinnamon and strawberry |
Vigon International |
Methyl Cinnamate
Odor: FRUITY, BALSAMIC |
Vistachem |
Methyl Cinnamate
|
WholeChem |
Methyl cinnamate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed
|
Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Human Experience: |
10 % solution no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F] 2610 mg/kg Confidence limits of 2000-3410 mg/kg bw, 6 doses up to 6000 mg/kg bw) were given to groups of 5 M and 5 F. (Wong & Weir, 1971b)
oral-rat LD50 2610 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 849, 1975.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 849, 1975.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 0.3100 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
|
Recommendation for methyl cinnamate usage levels up to: | | 8.0000 % in the fragrance concentrate.
|
use level in formulae for use in cosmetics: | | 0.2100 %
|
Dermal Systemic Exposure in Cosmetic Products: | | 0.0054 mg/kg/day (IFRA, 2001)
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 2400.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 830.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 13.00000 |
beverages(nonalcoholic): | - | 1.90000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 2.70000 | 40.00000 |
condiments / relishes: | - | 0.40000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.80000 |
fruit ices: | - | 3.80000 |
gelatins / puddings: | 1.70000 | 14.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 8.70000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 103-26-4 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 7644 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| methyl 3-phenylprop-2-enoate |
Chemidplus: | 0000103264 |
RTECS: | GE0190000 for cas# 103-26-4 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
4-(1- | propenyl) pyridine | |
acidic |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| citrus carbaldehyde | FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
animal |
| costus valerolactone | FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
sumatra | benzoin absolute | FL/FR |
siam | benzoin absolute | FL/FR |
siam | benzoin resin | FL/FR |
sumatra | benzoin resinoid | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl cinnamate | FL/FR |
(E)- | benzyl tiglate | FL/FR |
iso | butyl benzoate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cinnamyl butyrate | FL/FR |
| cinnamyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
(Z)-3- | hexen-1-yl cinnamate | FR |
| hexyl cinnamate | FR |
| linalyl cinnamate | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| octyl benzoate | FR |
| octyl cinnamate | FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
2- | phenoxyethyl formate | FR |
3- | phenyl propyl alcohol | FL/FR |
| phenyl salicylate | FR |
black | poplar bud oleoresin | FL/FR |
iso | propyl cinnamate | FL/FR |
| terpinyl butyrate | FL/FR |
| terpinyl cinnamate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
buttery |
| acetoin | FL/FR |
camphoreous |
| butyrophenone | FL/FR |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| maltyl isobutyrate | FL/FR |
| strawberry furanone | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
citrus |
| grapefruit oil c.p. california | FL/FR |
| grapefruit pentanol | FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
ethereal |
| cyclohexyl formate | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
alpha- | amyl cinnamyl acetate | FL/FR |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetone | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
| bois de rose oil brazil | FL/FR |
iso | butyl salicylate | FL/FR |
| cassie absolute | FL/FR |
| citronellol | FL/FR |
| coriander seed oil | FL/FR |
para- | cresyl acetate | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
beta- | damascenone | FL/FR |
alpha- | damascone | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| floral pyranol | FR |
| geraniol | FL/FR |
| geranyl acetate | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
alpha- | ionone | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| mimosa absolute | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute india | FL/FR |
| nerol | FL/FR |
| nerolidol | FL/FR |
| nerolin fragarol | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
| peony alcohol | FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl butyrate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenethyl propionate | FL/FR |
para- | tolualdehyde propylene glycol acetal | FL/FR |
| tuberose absolute chassis | FL/FR |
| violet methyl carbonate | FR |
| ylang ylang flower oil | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl 2-ethyl butyrate | FL/FR |
| allyl amyl glycolate | FR |
| allyl benzoate | FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl isovalerate | FL/FR |
| almond fragrance | FR |
bitter | almond oil | FL/FR |
| almond specialty | FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzaldehyde glycrol acetal | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
| berry pentadienoate | FL/FR |
| bread thiophene | FL/FR |
iso | butyl-3-(methyl thio) butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cyclohexyl cinnamate | FL/FR |
gamma- | decalactone | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl valerate | FL/FR |
| fruity ketal | FL/FR |
| green acetate | FR |
| heptyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| leather propionate | FR |
| maltyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl propionate | FL/FR |
3- | methyl-2-butenal | FL/FR |
(E)-2- | methyl-2-pentenoic acid | FL/FR |
| neryl isobutyrate | FL/FR |
3- | phenyl propyl isobutyrate | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
| propyl heptanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
(S)- | styralyl acetate | FL/FR |
meta- | tolualdehyde | FL/FR |
para- | tolualdehyde | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde methyl hexyl acetal | FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
| melon nonenoate | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
| violet leaf absolute | FL/FR |
hay |
| beeswax absolute | FL/FR |
herbal |
| clary sage oil france | FL/FR |
laevo- | perillaldehyde | FL/FR |
melon |
| melon heptenal | FL/FR |
(Z)-6- | nonenal | FL/FR |
minty |
| methyl 5-methyl salicylate | FR |
| spearmint oil america | FL/FR |
mossy |
| veramoss (IFF) | FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
beta- | naphthyl ethyl ether | FL/FR |
nutty |
| nutty cyclohexenone | FL/FR |
phenolic |
para-alpha- | dimethyl styrene | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| benzyl isoeugenol | FL/FR |
| cassia bark oil china | FL/FR |
| cinnamyl isovalerate | FL/FR |
| cinnamyl propionate | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenyl acetate | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
| nutmeg oil CO2 extract | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
sulfurous |
4- | methoxy-2-methyl butane thiol | FL/FR |
tobacco |
| honey absolute | FL/FR |
tonka |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
woody |
| santall | FR |
| spicy pentanone | FL/FR |
| tobacarol (IFF) | FR |
| woody acetate | FR |
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For Flavor |
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No flavor group found for these |
para- | anisyl propionate | FL/FR |
iso | butyl-3-(methyl thio) butyrate | FL/FR |
| butyrophenone | FL/FR |
| ethyl 2-phenyl-3-furoate | FL |
4- | ethyl benzaldehyde | FL/FR |
5- | ethyl-2-thiophene carboxaldehyde | FL |
(E)-para- | methoxycinnamaldehyde | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl furfuracrylate | FL |
(E)-2- | methyl-2-pentenoic acid | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
black | poplar bud oleoresin | FL/FR |
(S)- | styralyl acetate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
para- | tolualdehyde propylene glycol acetal | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
aromatic |
para- | cresyl acetate | FL/FR |
laevo- | perillaldehyde | FL/FR |
balsamic |
siam | benzoin resin | FL/FR |
siam | benzoin resinoid | FL/FR |
sumatra | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
(E)- | benzyl tiglate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| heptyl isobutyrate | FL/FR |
| maltyl butyrate | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
brown |
| beeswax absolute | FL/FR |
caramellic |
| caramel furanone | FL |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
cherry |
| heliotropin | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
citrus |
| grapefruit oil c.p. california | FL/FR |
laevo- | linalool | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
cooling |
iso | butyl salicylate | FL/FR |
creamy |
| acetoin | FL/FR |
para- | anisaldehyde | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| cinnamyl propionate | FL/FR |
| citronellol | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geraniol | FL/FR |
| heliotropyl acetate | FL/FR |
alpha- | ionone | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl propionate | FL/FR |
| terpinyl butyrate | FL/FR |
| tuberose absolute chassis | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl isovalerate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde glycrol acetal | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetone | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
| berry pentadienoate | FL/FR |
| bread thiophene | FL/FR |
iso | butyl benzoate | FL/FR |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cinnamyl isovalerate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl valerate | FL/FR |
| fruity ketal | FL/FR |
| linalyl cinnamate | FL/FR |
| mango papaya grapefruit flavor | FL |
| methyl 2-methyl valerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl propionate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| nerolin fragarol | FL/FR |
| neryl isobutyrate | FL/FR |
| phenethyl butyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
3- | phenyl propyl isobutyrate | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
| raspberry mango flavor | FL |
| spicy pentanone | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| terpinyl cinnamate | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| cyclohexyl formate | FL/FR |
| geranyl acetate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| hexyl isovalerate | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| nerolidol | FL/FR |
(Z)-6- | nonenal | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
4-(1- | propenyl) pyridine | |
| violet leaf absolute | FL/FR |
herbal |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| petitgrain oil paraguay | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
| honey absolute | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
minty |
| spearmint oil america | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
nutty |
| nutty cyclohexenone | FL/FR |
powdery |
beta- | naphthyl ethyl ether | FL/FR |
| powdery ketone | FL |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
sumatra | benzoin absolute | FL/FR |
siam | benzoin absolute | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl isoeugenol | FL/FR |
| cassia bark oil china | FL/FR |
| cassie absolute | FL/FR |
| cinnamyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
para-alpha- | dimethyl styrene | FL/FR |
iso | eugenyl acetate | FL/FR |
| nutmeg oil CO2 extract | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
para- | tolualdehyde | FL/FR |
sulfurous |
4- | methoxy-2-methyl butane thiol | FL/FR |
sweet |
| orris rhizome absolute (iris pallida) | FL/FR |
tea |
red rooibos | tea leaf distillates | FL |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
alpha- | hexyl cinnamaldehyde | FL/FR |
| mimosa absolute | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute india | FL/FR |
| propyl heptanoate | FL/FR |
winey |
| cinnamyl butyrate | FL/FR |
woody |
| amyris wood oil | FL/FR |
beta- | damascenone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cinnamic acid methyl ester | | methyl 3-phenyl acrylate | | methyl 3-phenyl propenoate | | methyl 3-phenyl-2-propenoate | | methyl 3-phenylprop-2-enoate | nat. | methyl cinnamate | | methyl cinnamate FCC | | methyl cinnamate FCC (natural) | | methyl cinnamate nat. | | methyl cinnamate natural | | methyl cinnamylate | 3- | phenyl-2-propenoic acid methyl ester |
Articles:
Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
PubMed: | Chemical Diversity in Basil (Ocimum sp.) Germplasm. |
PubMed: | A DFT Study of the Photochemical Dimerization of Methyl 3-(2-Furyl)acrylate and Allyl Urocanate. |
PubMed: | Identification and Quantification of Several Contaminated Compounds in Replacement Liquids of Electronic Cigarettes by Gas Chromatography-Mass Spectrometry. |
PubMed: | Identification of volatiles in leaves of Alpinia zerumbet 'Variegata' using headspace solid-phase microextraction-gas chromatography-mass spectrometry. |
PubMed: | Mikania glomerata: Phytochemical, Pharmacological, and Neurochemical Study. |
PubMed: | Vasorelaxation induced by methyl cinnamate, the major constituent of the essential oil of Ocimum micranthum, in rat isolated aorta. |
PubMed: | Antispasmodic and myorelaxant effects of the flavoring agent methyl cinnamate in gut: potential inhibition of tyrosine kinase. |
PubMed: | Hydroxylated HMPA enhances both reduction potential and proton donation in SmIâ‚‚ reactions. |
PubMed: | Optimization of antimicrobial and physical properties of alginate coatings containing carvacrol and methyl cinnamate for strawberry application. |
PubMed: | Pharmacokinetic study of cinnamaldehyde in rats by GC-MS after oral and intravenous administration. |
PubMed: | Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes. |
PubMed: | Antinociceptive and antispasmodic effects of the essential oil of Ocimum micranthum: potential anti-inflammatory properties. |
PubMed: | Methyl cinnamate inhibits adipocyte differentiation via activation of the CaMKK2-AMPK pathway in 3T3-L1 preadipocytes. |
PubMed: | Chemical and biological diversity in fourteen selections of four Ocimum species. |
PubMed: | Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry. |
PubMed: | Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits. |
PubMed: | BF3·OEt2-promoted diastereoselective diacetoxylation of alkenes by PhI(OAc)2. |
PubMed: | Chemical composition of the essential oil from basil (Ocimum basilicum Linn.) and its in vitro cytotoxicity against HeLa and HEp-2 human cancer cell lines and NIH 3T3 mouse embryonic fibroblasts. |
PubMed: | Identification of mosquito repellent odours from Ocimum forskolei. |
PubMed: | Optimization and Validation of RP-HPLC-UV/Vis Method for Determination Phenolic Compounds in Several Personal Care Products. |
PubMed: | A succinct synthesis of the vaulted biaryl ligand vanol via a dienone-phenol rearrangement. |
PubMed: | Chemical characterization and antimicrobial activity of rhizome essential oils of very closely allied Zingiberaceae species endemic to Borneo: Alpinia ligulata K. Schum. and Alpinia nieuwenhuizii Val. |
PubMed: | cis-Dihydroxylation of alkenes with oxone catalyzed by iron complexes of a macrocyclic tetraaza ligand and reaction mechanism by ESI-MS spectrometry and DFT calculations. |
PubMed: | Chemical diversity in the genus Alpinia (Zingiberaceae): comparative composition of four Alpinia species grown in Northern India. |
PubMed: | Enhanced repellency of binary mixtures of Zanthoxylum piperitum pericarp steam distillate or Zanthoxylum armatum seed oil constituents and Calophyllum inophyllum nut oil and their aerosols to Stomoxys calcitrans. |
PubMed: | Ocotea quixos Lam. essential oil: in vitro and in vivo investigation on its anti-inflammatory properties. |
PubMed: | Production and biochemical characterization of a type B ferulic acid esterase from Streptomyces ambofaciens. |
PubMed: | Identification of the constituents of balsam of peru in tomatoes. |
PubMed: | Inhibitory effects of methyl trans-cinnamate on mushroom tyrosinase and its antimicrobial activities. |
PubMed: | Total synthesis of the potent anticancer Aglaia metabolites (-)-silvestrol and (-)-episilvestrol and the active analogue (-)-4'-desmethoxyepisilvestrol. |
PubMed: | Composition and seasonal variation of essential oil in Alpinia zerumbet from Okinawa Island. |
PubMed: | Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi. |
PubMed: | Tricholoma matsutake 1-Ocen-3-ol and methyl cinnamate repel mycophagous Proisotoma minuta (Collembola: Insecta). |
PubMed: | Fragrance material review on methyl cinnamate. |
PubMed: | 25 years of natural product R&D with New South Wales agriculture. |
PubMed: | Nematicidal Activity of Cassia and Cinnamon Oil Compounds and Related Compounds toward Bursaphelenchus xylophilus (Nematoda: Parasitaphelenchidae). |
PubMed: | Composition of the essential oils of Ocimum canum, O. gratissimum and O. minimum. |
PubMed: | Density functional theory study of electroreductive hydrocoupling of alpha,beta-unsaturated carbonyl compounds. |
PubMed: | Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador. |
PubMed: | Cinnamate metabolism in ripening fruit. Characterization of a UDP-glucose:cinnamate glucosyltransferase from strawberry. |
PubMed: | Stable isotope characterization of the ortho-oxygenated phenylpropanoids: coumarin and melilotol. |
PubMed: | Evaluation of the main contact allergens in propolis (1995 to 2005). |
PubMed: | IP3 production in the hypersensitive response of lemon seedlings against Alternaria alternata involves active protein tyrosine kinases but not a G-protein. |
PubMed: | Effect of cyclodextrin complexation in bromine addition to unsymmetrical olefins: evidence for participation of cyclodextrin hydroxyl groups. |
PubMed: | Natural product propolis: chemical composition. |
PubMed: | Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.). |
PubMed: | Essential oils from New Zealand manuka: triketone and other chemotypes of Leptospermum scoparium. |
PubMed: | Determination of 2H/1H and 13C/12C isotope ratios of (E)-methyl cinnamate from different sources using isotope ratio mass spectrometry. |
PubMed: | Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India. |
PubMed: | Odor compound detection in male euglossine bees. |
PubMed: | Synthesis and evaluation of anti-HIV-1 and anti-HSV-1 activities of 4H-[1,2,4]-triazolo[1,5-a]pyrimidin-5-one derivatives. |
PubMed: | Unusual Regioselectivity of the Dipolar Cycloaddition Reactions of Nitrile Oxides and Tertiary Cinnamides and Crotonamides(1). |
PubMed: | Investigations in the transition metal catalyzed aziridination of olefins, amination, and other insertion reactions with Bromamine-T as the source of nitrene. |
PubMed: | Influence of packaging on the aroma stability of strawberry syrup during shelf life. |
PubMed: | Structure-antimutagenic activity relationships of benzalacetone derivatives against UV-induced mutagenesis in E. coli WP2uvrA and gamma-induced mutagenesis in Salmonella typhimurium TA2638. |
PubMed: | [Phytochemical study of liverworts Conocephalum conicum and Chiloscyphus polyanthos]. |
PubMed: | Influence of plant growth stage on the essential oil content and composition in Davana (Artemisia pallens wall.). |
PubMed: | Enhanced benzaldehyde formation by a monokaryotic strain of Pycnoporus cinnabarinus using a selective solid adsorbent in the culture medium. |
PubMed: | Catalytic asymmetric aminohydroxylation provides a short taxol side-chain synthesis. |
PubMed: | Inhibition of human immunodeficiency virus type-1 integrase by curcumin. |
PubMed: | Protein tyrosine kinase inhibitors inhibit chemotaxis of vascular smooth muscle cells. |
PubMed: | Propolis allergy (IV). Studies with further sensitizers from propolis and constituents common to propolis, poplar buds and balsam of Peru. |
PubMed: | The potency of inducers of NAD(P)H:(quinone-acceptor) oxidoreductase parallels their efficiency as substrates for glutathione transferases. Structural and electronic correlations. |
PubMed: | Composition of the essential oil of Ocimum canum grown in Rwanda. |
PubMed: | Methyl cinnamate derivatives enhance UV-induced mutagenesis due to the inhibition of DNA excision repair in Escherichia coli B/r. |
PubMed: | Thermodynamic parameters of molecular complexes in aqueous solution: enthalpy-entropy compensation in a series of complexes of caffeine with beta- naphthoxyacetic acid and drug-related aromatic compounds. |
PubMed: | Isolation and identification of mercapturic acid metabolites of phenyl substituted acrylate esters from urine of female rats. |
PubMed: | Ocotea quixos, American cinnamon. |
PubMed: | Stoichiometric model of alpha-cyclodextrin complex formation. |
PubMed: | The absorption and metabolism of methyl cinnamate. |
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