| Name: | allium ascalonicum l. bulb oil |
| CAS Number: | 68917-45-3 |
|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol | | | water, 620.5 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: alliaceous |
| |
| Odor Strength: | high ,
recommend smelling in a 0.10 % solution or less |
| |
| | alliaceous sulfurous onion |
Odor Description:
at 0.10 % in propylene glycol. | alliaceous sulfurous onion |
| |
| | alliaceous sulfurous pungent sweet |
Odor Description:
at 0.01 %. | Alliaceous, sulfurous, pungent, sweet
Mosciano, Gerard P&F 23, No. 6, 57, (1998) |
| |
| |
| Flavor Type: alliaceous |
| |
| | sweet sulfurous alliaceous pungent toasted onion |
Taste Description:
at 0.25 ppm. | Sweet, sulfureous, alliaceous, pungent with a toasted-onion nuance
Mosciano, Gerard P&F 23, No. 6, 57, (1998) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for shallot oil usage levels up to: | | | not for fragrance use.
|
| |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | acetaldehyde ethyl methyl acetal | FL/FR |
| green | onion oleoresin | FL/FR |
| | propionaldehyde ethyl methyl acetal | FL/FR |
| | dibutyl sulfide | FL/FR |
| | dimethyl trisulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| | ferula assa-foetida gum oil | FL/FR |
| | garlic oil china | FL/FR |
| | garlic oil mexico | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| | propyl mercaptan | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| caramellic |
| 5- | methyl furfural | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| coconut |
| gamma- | heptalactone | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| earthy |
| 3- | octanol | FL/FR |
| 1- | octen-3-ol | FL/FR |
| ethereal |
| | ethyl formate | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| | valeraldehyde | FL/FR |
| fruity |
| | ethyl levulinate | FL/FR |
| 3- | mercaptohexyl acetate | FL/FR |
| 2- | methyl-2-pentenal | FL/FR |
| 2- | undecanone | FL/FR |
| green |
| (Z)-3- | hexenal | FL/FR |
| | tiglaldehyde | FL/FR |
| meaty |
| | meaty dithiane | FL/FR |
| | vinyl sulfurol | FL/FR |
| 2- | methyl-1-butanol | FL/FR |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| 2- | acetyl thiophene | FL/FR |
| | buchu mercaptan | FL/FR |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | ethyl 2-mercaptopropionate | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | ferula assa-foetida absolute | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| | methyl mercaptan | FL/FR |
| O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
| | onion oil | FL/FR |
| | onion oil CO2 extract | FL/FR |
| | onion oil dutch | FL/FR |
| | onion oil egypt | FL/FR |
| | onion oil mexico | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| tropical |
| cis- | galbanum oxathiane | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | methional | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetaldehyde ethyl methyl acetal | FL/FR |
| | acetone | FL |
| | allium ascalonicum extract | FL |
| | allium cepa bulb extract | FL |
| | allyl alcohol | FL |
| | allyl methyl disulfide | FL |
| | allyl methyl tetrasulfide | FL |
| | allyl methyl trisulfide | FL |
| | allyl propyl disulfide | FL |
| | allyl propyl sulfide | FL |
| | allyl propyl trisulfide | FL |
| | ammonium sulfide 20% in water | FL |
| iso | amyl mercaptan | FL |
| | benzyl disulfide | FL |
| 1,2- | butane dithiol | FL |
| iso | butyl isothiocyanate | FL |
| | butyl propyl disulfide | FL |
| | diallyl heptasulfide | FL |
| | diallyl hexasulfide | FL |
| | diethyl trisulfide | FL |
| 3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri | FL |
| | diisoamyl disulfide | FL |
| | diisopropyl trisulfide | FL |
| | dimethyl tetrasulfide | FL |
| 2,4- | dimethyl thiophene | FL |
| 3,4- | dimethyl thiophene | FL |
| 2,3- | dimethyl thiophene | FL |
| 3,6- | dimethyl-1,2,4,5-tetrathiane | FL |
| (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
| (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| | dipropyl sulfide | FL |
| | ethyl 3-(methyl thio)-(E)-2-propenoate | FL |
| | ethyl propyl disulfide | FL |
| | ethyl propyl trisulfide | FL |
| | furfuryl propyl disulfide | FL |
| 2- | heptane thiol | FL |
| (Z)-4- | hexenal | FL |
| 3- | mercapto-3-methyl butyl formate | FL |
| 4- | mercapto-3-methyl-2-butanol | FL |
| 3- | mercaptohexanal | FL |
| | methyl butyl sulfide | FL |
| | methyl propenyl disulfide | FL |
| | methyl propyl tetrasulfide | FL |
| S- | methyl thiopropionate | FL |
| 2- | methyl-1-butanol | FL/FR |
| | methyl-1-propenyl trisulfide | FL |
| 3- | methyl-1,2,4-trithiolane | FL |
| 4- | methyl-2-(methyl thiomethyl)-2-hexenal | FL |
| 4- | methyl-3-thiazoline | FL |
| | peanut dithiazine | FL |
| | prenyl mercaptan | FL |
| | propenyl propyl disulfide | FL |
| 1- | propenyl propyl sulfide | FL |
| | propionaldehyde dimethyl acetal | FL |
| | propionaldehyde ethyl methyl acetal | FL/FR |
| iso | propyl disulfide | FL |
| | propyl propane thiosulfonate | FL |
| 2-iso | propyl-4-methyl-3-thiazoline | FL |
| 1,2,4,5- | tetrathiane | FL |
| | thiophene | FL |
|
| | allyl thiohexanoate | FL |
| S- | allyl-laevo-cysteine | FL |
| (±)-3,5- | diethyl-1,2,4-trithiolane | FL |
| acidic |
| | propionic acid | FL |
| alliaceous |
| | allium porrum extract | FL |
| | allyl disulfide | FL |
| | allyl mercaptan | FL |
| | allyl thiopropionate | FL |
| | benzyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | chive extract | FL |
| | chive flavor | FL |
| | cyclopentyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | diethyl disulfide | FL |
| | dimethyl trisulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| | dipropyl trisulfide | FL |
| | ferula assa-foetida gum oil | FL/FR |
| | garlic oil china | FL/FR |
| | garlic oil mexico | FL/FR |
| | leek oil | FL |
| 3- | mercapto-2-methyl pentanol | FL |
| 3- | mercapto-2-pentanone | FL |
| | methyl 3-mercaptobutanoate | FL |
| 2- | methyl thioacetaldehyde | FL |
| | onion oil extenders | FL |
| | propyl mercaptan | FL/FR |
| | radish flavor | FL |
| 3- | tetrahydrothiophenone | FL |
| | truffle sulfide | FL |
| brown |
| 5- | methyl furfural | FL/FR |
| buttery |
| | butter onion garlic flavor | FL |
| cocoa |
| | butyraldehyde | FL |
| coffee |
| | coffee difuran | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| eggy |
| iso | propyl mercaptan | FL |
| ethereal |
| | ethyl formate | FL/FR |
| fatty |
| | dimethyl sulfoxide | FL |
| fruity |
| | ethyl levulinate | FL/FR |
| 2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| 2- | methyl-2-pentenal | FL/FR |
| | tiglaldehyde | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| garlic |
| | allyl methyl sulfide | FL |
| | garlic distillates | FL |
| | garlic flavor | FL |
| | garlic oleoresin | FL |
| green |
| | dibutyl sulfide | FL/FR |
| 2,5- | dimethyl thiophene | FL |
| cis- | galbanum oxathiane | FL/FR |
| (Z)-3- | hexenal | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| meaty |
| | meaty dithiane | FL/FR |
| 3- | mercapto-2-butanone | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2- | methyl 3-(methyl thio) furan | FL |
| 2-( | methyl thio) phenol | FL/FR |
| bis(2- | methyl-3-furyl) disulfide | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| ortho- | thiocresol | FL |
| mushroom |
| | methional diethyl acetal | FL |
| 1- | octen-3-ol | FL/FR |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| 3- | octanol | FL/FR |
| nutty |
| | coffee furanone | FL/FR |
| | vinyl sulfurol | FL/FR |
| onion |
| 2- | acetyl thiophene | FL/FR |
| | ethyl 2-mercaptopropionate | FL/FR |
| | furfuryl isopropyl sulfide | FL |
| | methionol | FL |
| | methyl propyl disulfide | FL |
| | methyl propyl trisulfide | FL |
| 2- | methyl-1,3-dithiolane | FL |
| white | onion flavor | FL |
| green | onion flavor | FL |
| maui | onion flavor | FL |
| red | onion flavor | FL |
| | onion flavor | FL |
| yellow | onion flavor | FL |
| vidalia | onion flavor | FL |
| | onion juice concentrate | FL |
| | propyl thioacetate | FL |
| | scallion flavor | FL |
| | shallot oleoresin | FL |
| roasted |
| | ethyl 3-(furfuryl thio) propionate | FL |
| O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
| savory |
| 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
| seafood |
| 1,4- | dithiane | FL |
| sour |
| | butyric acid | FL/FR |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| | allium sativum bulb extract | FL |
| | allyl sulfide | FL |
| | buchu mercaptan | FL/FR |
| | butyl mercaptan | FL |
| | diallyl polysulfides | FL |
| | diallyl tetrasulfide | FL |
| | diallyl trisulfide | FL |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| S- | ethyl thioacetate | FL |
| | ferula assa-foetida absolute | FL/FR |
| | furfuryl methyl sulfide | FL |
| | furfuryl thiopropionate | FL |
| 3- | mercapto-2-methyl pentanal | FL |
| 3- | mercapto-2-methyl-1-butanol | FL |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl 2-methyl-3-furyl disulfide | FL |
| | methyl 4-(methyl thio) butyrate | FL |
| | methyl benzyl disulfide | FL |
| | methyl ethyl disulfide | FL |
| | methyl mercaptan | FL/FR |
| 1-( | methyl thio)-2-butanone | FL |
| | methyl thioacetate | FL |
| | methyl thiomethyl butyrate | FL |
| 2- | methyl thiophene | FL |
| 3- | methyl-2-butane thiol | FL |
| | onion oil | FL/FR |
| | onion oil CO2 extract | FL/FR |
| | onion oil dutch | FL/FR |
| | onion oil egypt | FL/FR |
| | onion oil mexico | FL/FR |
| green | onion oleoresin | FL/FR |
| sauteed sweet | onion oleoresin | FL |
| | onion oleoresin | FL |
| caramelized | onion oleoresin | FL |
| 2,4,6- | trithiaheptane 10% in triacetin | FL |
| tomato |
| | methional | FL/FR |
| tropical |
| 3- | mercaptohexyl acetate | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| 2- | octen-4-one | FL/FR |
| waxy |
| 2- | undecanone | FL/FR |
| winey |
| | valeraldehyde | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | allium ascalonicum bulb oil |
Articles:
|