allium ascalonicum extract
shallot extract
 
Notes:
None found
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Name: allium ascalonicum l. extract
CAS Number: 92202-24-9 
ECHA EC Number: 296-057-6
Category: flavoring agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Kalsec
shallot extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for allium ascalonicum extract usage levels up to:
 not for fragrance use.
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 allium ascalonicum l. extract
Chemidplus: 0092202249
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References:
 allium ascalonicum l. extract
Pubchem (sid): 135356648
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 garlicFL
 meatFL
 onionFL
 savoryFL
 shallotFL
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Occurrence (nature, food, other): note
 shallot
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Synonyms:
 shallot extract
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Articles:
PubMed: An investigation of antimicrobial and wound healing potential of Allium ascalonicum Linn.
PubMed: Combined use of high-resolution α-glucosidase inhibition profiling and high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance spectroscopy for investigation of antidiabetic principles in crude plant extracts.
PubMed: Low Concentrations of Flavonoid - Rich Fraction of Shallot Extract Induce Delayed - Type Hypersensitivity and TH1 Cytokine IFNγ Expression in BALB/c Mice.
PubMed: Effects of Three Medicinal Plants Extracts in Experimental Diabetes: Antioxidant Enzymes Activities and Plasma Lipids Profiles inComparison with Metformin.
PubMed: Anticancer and anti-inflammatory activities of shallot (Allium ascalonicum) extract.
PubMed: In vitro and in vivo anti-angiogenesis effect of shallot (Allium ascalonicum): a heat-stable and flavonoid-rich fraction of shallot extract potently inhibits angiogenesis.
PubMed: Beneficial effect of shallot (Allium ascalonicum L.) extract on cyclosporine nephrotoxicity in rats.
PubMed: Hypoglycemic effect of aqueous shallot and garlic extracts in rats with fructose-induced insulin resistance.
PubMed: Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro.
PubMed: Heat stable antimicrobial activity of Allium ascalonicum against bacteria and fungi.
PubMed: Antispasmodic saponins from bulbs of red onion, Allium cepa L. var. Tropea.
PubMed: In vitro anti-Helicobacter pylori potential of methanol extract of Allium ascalonicum Linn. (Liliaceae) leaf: susceptibility and effect on urease activity.
PubMed: Haematological evaluation of ethanolic extract of Allium ascalonicum in male albino rats.
PubMed: Effect of Allium ascalonicum on erythrocyte shape in induced hypercholesterolemia rabbits.
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