seafood flavor

Articles:

PubMed:	2-Bromo-4-methylphenol, a Compound Responsible for Iodine Off-Flavor in Wines.
PubMed:	Bacterial Community Dynamics of Salted and Fermented Shrimp based on Denaturing Gradient Gel Electrophoresis.
PubMed:	Development of a lexicon for caviar and its usefulness for determining consumer preference.
PubMed:	The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages.
PubMed:	Superantigen activates the gp130 receptor on adipocytes resulting in altered adipocyte metabolism.
PubMed:	Functionality of liquid smoke as an all-natural antimicrobial in food preservation.
PubMed:	Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.
PubMed:	Arginine supplementation and exposure time affects polyamine and glucose metabolism in primary liver cells isolated from Atlantic salmon.
PubMed:	The impact of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of restructured cooked hams.
PubMed:	Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children.
PubMed:	Determination of off-flavor compounds, 2-methylisoborneol and geosmin, in salmon fillets using stir bar sorptive extraction-thermal desorption coupled with gas chromatography-mass spectrometry.
PubMed:	Fortification of foods with omega-3 polyunsaturated fatty acids.
PubMed:	Divergent metabolic responses of Apostichopus japonicus suffered from skin ulceration syndrome and pathogen challenge.
PubMed:	Applications and functions of food-grade phosphates.
PubMed:	Microbial and chemical properties of Cambodian traditional fermented fish products.
PubMed:	Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary.
PubMed:	Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content.
PubMed:	The effect of high pressure at subzero temperature on proteins solubility, drip loss and texture of fish (cod and salmon) and mammal's (pork and beef) meat.
PubMed:	Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions.
PubMed:	Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims.
PubMed:	Refined liquid smoke: a potential antilisterial additive to cold-smoked sockeye salmon (Oncorhynchus nerka).
PubMed:	In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi.
PubMed:	Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing.
PubMed:	[Diet of six-year-old Icelandic children - National dietary survey 2011-2012].
PubMed:	Chemical characterization of commercial liquid smoke products.
PubMed:	Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from "Maldive fish".
PubMed:	Emerging role of phenolic compounds as natural food additives in fish and fish products.
PubMed:	Metabolic impacts of high dietary exposure to persistent organic pollutants in mice.
PubMed:	Intake of food groups and idiopathic asthenozoospermia: a case-control study.
PubMed:	Determination of trimethylamine in spinach, cabbage, and lettuce at alkaline pH by headspace solid-phase microextraction.
PubMed:	Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.
PubMed:	Effect of guar gum on glucose and lipid metabolism in white sea bream Diplodus sargus.
PubMed:	Sweet potato-based complementary food for infants in low-income countries.
PubMed:	Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers.
PubMed:	Tentative identification of volatile flavor compounds in commercial Budu, a Malaysian fish sauce, using GC-MS.
PubMed:	Public health concern behind the exposure to persistent organic pollutants and the risk of metabolic diseases.
PubMed:	Application of fishmeal wastewater as a potential low-cost medium for lipid production by Lipomyces starkeyi HL.
PubMed:	Leaves of Hippophae rhamnoides prevent taste aversion in gamma-irradiated rats.
PubMed:	Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets.
PubMed:	Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
PubMed:	Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage.
PubMed:	The effect of crowding stress on bacterial growth and sensory properties of chilled Atlantic salmon fillets.
PubMed:	Dried-bonito aroma components enhance salivary hemodynamic responses to broth tastes detected by near-infrared spectroscopy.
PubMed:	Enzymatic activity and flavor compound production in fermented silver carp fish paste inoculated with douchi starter culture.
PubMed:	Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C.
PubMed:	Desalination of fish sauce by electrodialysis: effect on selected aroma compounds and amino acid compositions.
PubMed:	Use of Tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation.
PubMed:	Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome.
PubMed:	Persistence of sucrose fermenting and nonfermenting vibrios in tissues of Manila clam species, Ruditapes philippinarum, depurated in seawater at two different temperatures.
PubMed:	The influence of douchi starter cultures on the composition of extractive components, microbiological activity, and sensory properties of fermented fish pastes.
PubMed:	Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methods.
PubMed:	Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature.
PubMed:	Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel.
PubMed:	Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids.
PubMed:	Risk factors for gout and prevention: a systematic review of the literature.
PubMed:	Characterization of the key aroma compounds in cooked grey mullet (Mugil cephalus) by application of aroma extract dilution analysis.
PubMed:	Effect of salmon type and presence/absence of bone on color, sensory characteristics, and consumer acceptability of pureed and chunked infant food products.
PubMed:	Factors affecting post-capture survivability of lobster Homarus americanus.
PubMed:	Effect of inclusion of salmon roe on characteristics of salmon baby food products.
PubMed:	Effect of season on the sensory quality of sea urchin (Evechinus chloroticus) roe.
PubMed:	Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE).
PubMed:	Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce.
PubMed:	β-Galactosidase production by the psychrotolerant yeast Guehomyces pullulans 17-1 isolated from sea sediment in Antarctica and lactose hydrolysis.
PubMed:	Persistent organic pollutant exposure leads to insulin resistance syndrome.
PubMed:	Content of free D-Ala and D-Glu in traditional Asian fermented seasonings.
PubMed:	Improving the palatability of salt-reduced food using dried bonito stock.
PubMed:	Changes in chemical and sensory properties of migaki-nishin (dried herring fillet) during drying.
PubMed:	Electrodialysis desalination of fish sauce: electrodialysis performance and product quality.
PubMed:	Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography-olfactometry mass spectrometry and descriptive sensory analysis.
PubMed:	Determination of shelf life of sous vide salmon (Salmo salard) based on sensory attributes.
PubMed:	Pacific hake (Merluccius productus) hydrolysates as cryoprotective agents in frozen pacific cod fillet mince.
PubMed:	Correlation of mannitol fermentation with virulence-associated genotypic characteristics in Vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico.
PubMed:	Protection against oxidative stress, inflammation, and apoptosis of high-glucose-exposed proximal tubular epithelial cells by astaxanthin.
PubMed:	Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.
PubMed:	Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children.
PubMed:	Umami and the foods of classical antiquity.
PubMed:	Cocultivation of Lactococcus lactis and Teredinobacter turnirae for biological chitin extraction from prawn waste.
PubMed:	Effects of feeding schedule on locomotor activity rhythms and stress response in sea bream.
PubMed:	Cluster of ciguatera fish poisoning--North Carolina, 2007.
PubMed:	Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry.
PubMed:	Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger.
PubMed:	Dietary antioxidants and glucose metabolism.
PubMed:	Composition and consumer acceptability of a novel extrusion-cooked salmon snack.
PubMed:	Bacteria flora and heavy metals in cultivated oysters Crassostrea iredalei of Setiu Wetland, East Coast Peninsular Malaysia.
PubMed:	Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels.
PubMed:	The sensory interactions of organic acids and various flavors in ramen soup systems.
PubMed:	Evaluation of various infused cryoprotective ingredients for their freeze-thaw stabilizing and texture improving properties in frozen red hake muscle.
PubMed:	Assessment of the microbial contribution to the processing of salted salmon roe (Sujiko).
PubMed:	Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage.
PubMed:	Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil.
PubMed:	LC-MS study to reduce ion suppression and to identify N-lactoylguanosine 5'-monophosphate in bonito: a new umami molecule?
PubMed:	Relationships between NIR spectra and sensory attributes of Thai commercial fish sauces.
PubMed:	The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells.
PubMed:	[Effects of food supplements on the safety and quality of seafoods].
PubMed:	Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects.
PubMed:	Effect of x-ray irradiation on reducing the risk of listeriosis in ready-to-eat vacuum-packaged smoked mullet.
PubMed:	Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.
PubMed:	Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.
PubMed:	Food deprivation alters osmoregulatory and metabolic responses to salinity acclimation in gilthead sea bream Sparus auratus.
PubMed:	Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles.
PubMed:	Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying.
PubMed:	Effect of maillard reaction on allergenicity of scallop tropomyosin.
PubMed:	Epidemiology of bitter crab disease (Hematodinium sp.) in snow crabs Chionoecetes opilio from Newfoundland, Canada.
PubMed:	Exposure to persistent organochlorine pollutants and seminal levels of markers of epididymal and accessory sex gland functions in Swedish men.
PubMed:	Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry.
PubMed:	Quality components of sea buckthorn (Hippophae rhamnoides) varieties.
PubMed:	Dietary risk factors for inflammatory bowel disease: a multicenter case-control study in Japan.
PubMed:	Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage.
PubMed:	Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola.
PubMed:	Detection and masking of spoiled food smells by odor maps in the olfactory bulb.
PubMed:	Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency.
PubMed:	Improvement of bioinsecticides production through mutagenesis of Bacillus thuringiensis by u.v. and nitrous acid affecting metabolic pathways and/or delta-endotoxin synthesis.
PubMed:	International variations in the outcome of schizophrenia and the prevalence of depression in relation to national dietary practices: an ecological analysis.
PubMed:	Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion.
PubMed:	Bacterial synergism or antagonism in a gel cassette system.
PubMed:	Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (I). A cluster analysis of food consumption.
PubMed:	Seasonal distribution of bromophenols in selected Hong Kong seafood.
PubMed:	Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level.
PubMed:	Physical and processing properties of milk, butter, and cheddar cheese from cows fed supplemental fish meal.
PubMed:	Eating patterns and obesity in children. The Bogalusa Heart Study.
PubMed:	Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana).
PubMed:	Effects of changes in dietary amino acid balance on milk yield and mammary function in dairy cows.
PubMed:	Potential of gas chromatography-orthogonal acceleration time-of-flight mass spectrometry (GC-oaTOFMS) in flavor research.
PubMed:	Seasonal variations of bromophenols in brown algae (Padina arborescens, Sargassum siliquastrum, and Lobophora variegata) collected in Hong Kong.
PubMed:	Disparities in food habits across Europe.
PubMed:	High-cell-density fed-batch cultivation of the docosahexaenoic acid producing marine alga Crypthecodinium cohnii.
PubMed:	Trends in foods available for consumption: Europe, 1961-1999.
PubMed:	Solubility improvement of shellfish muscle proteins by reaction with glucose and its soluble state in low-ionic-strength medium.
PubMed:	Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses.
PubMed:	Role of acetate in production of an autoinducible class IIa bacteriocin in Carnobacterium piscicola A9b.
PubMed:	[A study on formation of N-(nitrosomethyl) urea in experimental pig stomach gavaged with fish sauce].
PubMed:	Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce.
PubMed:	Correlation between medium acidification and pathogenicity in environmental halophilic non-cholera vibrios.
PubMed:	Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression.
PubMed:	Lipid oxidation in fish oil enriched mayonnaise: calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration.
PubMed:	Iodine-induced hypothyroidism as a result of excessive intake of confectionery made with tangle weed, Kombu, used as a low calorie food during a bulimic period in a patient with anorexia nervosa.
PubMed:	Performance of lactating dairy cows fed alfalfa or red clover silage as the sole forage.
PubMed:	Using microwave distillation-solid-phase microextraction--gas chromatography--mass spectrometry for analyzing fish tissue.
PubMed:	Distribution of bromophenols in species of marine algae from eastern Australia.
PubMed:	Production of seafood flavor from red hake (Urophycis chuss) by enzymatic hydrolysis.
PubMed:	Volatile components in crabmeats of Charybdis feriatus.
PubMed:	Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients.
PubMed:	Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming).
PubMed:	Distribution of bromophenols in species of marine polychaetes and bryozoans from eastern Australia and the role of such animals in the flavor of edible ocean fish and prawns (shrimp).
PubMed:	Determination of borates in caviare by ion-exclusion chromatography.
PubMed:	Effect of amount of dietary supplement and source of protein on milk production, ruminal fermentation, and nutrient flows in dairy cows.
PubMed:	Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 degrees C.
PubMed:	[Mass ciguatera poisoning after eating barracuda in Mexico: prognostic and therapeutic implications].
PubMed:	Value of feather meal in a molasses-based liquid supplement fed to yearling cattle consuming a forage diet.
PubMed:	Value-added products from underutilized fish species.
PubMed:	Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep.
PubMed:	Organic neurotoxins in seafoods.
PubMed:	Detection of sodium channel toxins: directed cytotoxicity assays of purified ciguatoxins, brevetoxins, saxitoxins, and seafood extracts.
PubMed:	Ciguatera: current concepts.
PubMed:	Biodiversity of lactic acid bacteria from food-related ecosystems.
PubMed:	[Production of biological silage from fish scraps].
PubMed:	Relative importance of risk factors in bladder carcinogenesis: some new results about Mediterranean habits.
PubMed:	Utilization of grass silage by cattle: effect of supplementation with different sources and amounts of protein.
PubMed:	Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish.
PubMed:	[Microbial silage production from eviscerated fish].
PubMed:	Chemical additives in seafood products.
PubMed:	[Etiology of hypersensitivity reactions following Chinese or Indonesian meals].
PubMed:	Effects of feeding fish meal to cows on digestibility, milk production, and milk composition.
PubMed:	Aquaculture product quality issues: market position opportunities under mandatory seafood inspection regulations.
PubMed:	Taste-active components in some foods: a review of Japanese research.
PubMed:	[Fish silage prepared from fish species of shrimp by-catch. II. Biological test in broilers].
PubMed:	[Preparation of microbial silage from fish of underutilized species].
PubMed:	[Nutritional and sensory evaluation of macaroni supplemented with fish protein concentrate].
PubMed:	[Study on insulin-like efficacy and insulin release activity of meat, fishes and shellfish in vitro. I].
PubMed:	Use of sodium dodecyl sulfate-polymyxin B-sucrose medium for isolation of Vibrio vulnificus from shellfish.
PubMed:	[Request for extension of the use of polyphosphates (E 450) and sorbitol (E 420) to fish preparations with a "surimi" base].
PubMed:	The restaurant syndromes.
PubMed:	Development of an enzymatic fish hydrolysate and its use in instant soup bases.
PubMed:	Improved utilization of marine species of low commercial value through the elaboration of hydrolysates.
PubMed:	Thiosulfate-citrate-bile salts-sucrose agar and its selectivity for clinical and marine vibrio organisms.
PubMed:	Flavor potentiators.
PubMed:	A comparison of lactose broth and MacConkey broth in the presumptive stage of MPN (most probable number) method for recovery of coliforms in shellfish.
PubMed:	Modification of technological properties of fish protein concentrates.
PubMed:	[Changes in the bacteriological, chemical and organoleptic characteristics of the Antartic krill (Euphausia superba) during storage at 0-2 degrees C].
PubMed:	Sepsis, septicaemia, and the sea.
PubMed:	Utilization of fish-protein hydrolysate for artificial rearing of lambs [proceedings].
PubMed:	Specially designed sweeteners and food for diabetics--a real need?
PubMed:	[Development of fish flavor by reaction of autoxidized lipids with amino acids and proteins].
PubMed:	Production disease control: three dairy herd case studies in NE Scotland.
PubMed:	Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate.
PubMed:	History of food processing.
PubMed:	[Food and pollution].
PubMed:	Feed preferences of adult male Dutch rabbits.
PubMed:	Safety evaluation of disodium 5'-inosinate, disodium 5'-guanylate and disodium 5'-ribonucleotide.
PubMed:	Protein digestibility of a feed mixture in relation to the protein digestibility of the individual protein components.
PubMed:	A rapid selective medium for the determination of trimethylamineoxide-reducing bacteria.
PubMed:	The effect of bypassing the rumen with supplements of protein and energy on intake of concentrates by sheep.
PubMed:	[Food consumption and nutrient intake in preschool and school children (author's transl)].
PubMed:	Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi.
PubMed:	The "trophic" value of foods.
PubMed:	Amylo-1,6-glucosidase-1,4- -glucan: 1,4- -glucan 4- -glycosyltransferase: specificity toward polysaccharide substrates.
PubMed:	Molasses as an energy source for cattle.
PubMed:	Effect of diet composition of the toxicity of zinc for the chick.
PubMed:	Relationship of sugar-induced lesions in the heart of the pig to live weight, serum cholesterol and diet.
PubMed:	Physiological studies on Phymatotrichum omnivorum. II. Physicochemical properties of glycogen.
PubMed:	Procedure for isolation and enumeration of Vibrio parahaemolyticus.
PubMed:	Minimal growth temperature, sodium chloride tolerance, pH sensitivity, and toxin production of marine and terrestrial strains of Clostridium botulinum type C.
PubMed:	Biochemical adaptation of rat liver in response to marginal oxygen toxicity.
PubMed:	The substrate specificity of acid -glucosidase from rabbit muscle.
PubMed:	Carcass composition of chickens fed carbohydrate-free diets containing various lipid energy sources.
PubMed:	Microbial degradation of organic matter in the deep sea.
PubMed:	Relationship between odor of petroleum refinery wastewater and occurrence of "oily" taste-flavor in rainbow trout, Salmo gairdnerii.
PubMed:	Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 36 degrees to 72 degrees F. TID-24881.