Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.95500 to 0.96100 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.947 to 7.996
|
Refractive Index: | 1.48200 to 1.48800 @ 20.00 °C.
|
Boiling Point: | 398.00 to 399.00 °C. @ 760.00 mm Hg
|
Flash Point: | 334.00 °F. TCC ( 167.78 °C. )
|
logP (o/w): | 5.516 (est) |
Soluble in: |
| alcohol | | water, 0.5925 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items: note |
ambrettolide |
isoambrettolide |
12-norambrienolide |
Organoleptic Properties:
|
Odor Type: musk |
|
Odor Strength: | medium |
|
| musty animal musk ambrette |
Odor Description: at 100.00 %. | musty animal musk ambrette |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LDLo 1600 mg/kg Archives of Environmental Contamination and Toxicology. Vol. 14, Pg. 111, 1985.
oral-rat LD50 339 mg/kg Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 22, Pg. 1513, 1980.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Archives of Environmental Contamination and Toxicology. Vol. 14, Pg. 111, 1985.
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 707, 1975.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.90 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 123-69-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5365703 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| (7Z)-17-oxacycloheptadec-7-en-1-one |
Chemidplus: | 0000123693 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| methyl carbitol | CS |
acidic |
| cyclohexyl acetic acid | FL/FR |
alcoholic |
| propyl alcohol | FL/FR |
amber |
| amber furan | FR |
| ambergris naphthol | FR |
| ambrinol | FR |
alpha- | ambrinol | FL/FR |
| angelica root oil | FL/FR |
| angelica seed oil CO2 extract | FL/FR |
| cistus ladaniferus absolute resin | FL/FR |
| cistus ladaniferus resin | FR |
| labdanum absolute | FL/FR |
animal |
| animal carbolactone | FR |
| animal specialty | FR |
iso | butyl quinoline | FR |
iso | butyl quinoline | FR |
| civet absolute | FL/FR |
| costus valerolactone | FR |
para- | cresyl caprylate | FL/FR |
para- | cresyl isobutyrate | FL/FR |
para- | cresyl phenyl acetate | FL/FR |
| indolall | FR |
| indole | FL/FR |
| indoletal | FR |
para- | methyl tetrahydroquinoline | FL/FR |
| musk indenofuran | FR |
| piperidine | FL/FR |
| procavia capensis excrete absolute | FR |
| skatole | FL/FR |
1-oxa | spiro-4,7-dodecane | FR |
balsamic |
iso | amyl cinnamate | FL/FR |
| amyl phenyl acetate | FL/FR |
iso | bornyl formate | FL/FR |
iso | butyl benzoate | FL/FR |
| guaiyl butyrate | FR |
| myrrh absolute | FL/FR |
| opoponax oil (balsamodendron kafal) | FL/FR |
| opoponax resinoid (balsamodendron kafal) | FR |
| propyl cinnamate | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
2- | methyl butyraldehyde | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| methyl heptenone | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
coffee |
1- | hydroxy-2-butanone | FL/FR |
earthy |
2- | ethyl fenchol | FL/FR |
| geosmin | FL/FR |
| muscogene | FR |
1- | octen-3-one | FL/FR |
| propyl valerate | FL/FR |
fatty |
| hexyl pivalate | FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
floral |
| citronellol | FL/FR |
para- | cresyl acetate | FL/FR |
| cyclamen aldehyde | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl octanol | FL/FR |
| linalool oxide (furanoid) | FL/FR |
2- | methyl-4-phenyl butanal | FL/FR |
| phenethyl butyrate | FL/FR |
(E)-2,5,9- | trimethyl-4,9-decadien-1-al | FR |
fruity |
| cyclohexyl acetate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| hexyl propionate | FL/FR |
| linalyl hexanoate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
fungal |
| hydroxymethyl hexyl ethyl ketone | FL/FR |
green |
2-sec- | butyl-3-methoxypyrazine | FL/FR |
1- | heptanol | FL/FR |
| hexanal dimethyl acetal | FL/FR |
(Z)-4- | hexen-1-ol | FL/FR |
(E)-4- | hexen-1-ol | |
| styralyl acetate | FL/FR |
| valerian rhizome oil CO2 extract china | FL/FR |
herbal |
| petitgrain heptane | FR |
| valerian rhizome oil | FL/FR |
honey |
| phenethyl furoate | FL/FR |
leathery |
| castoreum absolute | FL/FR |
marine |
| marine pyridine | FR |
minty |
| camphene hydrate | |
| ethyl benzoate | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
musk |
iso | ambrettolide | FL/FR |
(3alpha,5alpha)- | androst-16-en-3-ol | FR |
(Z)- | civet decenone | FL/FR |
| ethylene brassylate | FL/FR |
| ethylene dodecanoate | FR |
| exaltone (Firmenich) | FR |
| juniper lactone | FL/FR |
(E)-3- | methyl-5-cyclotetradecen-1-one | FR |
delta- | muscenone | FR |
dextro,laevo- | muscone | FL/FR |
| musk ambrette | CS |
| musk ambrette replacer | FR |
| musk cyclopentenyl propionate | FR |
| musk dimethyl indane | FL/FR |
| musk lactone | FR |
| musk nonane | FR |
(Z)- | musk pentane | FR |
| musk propanoate | FR |
omega- | pentadecalactone | FL/FR |
musty |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| cocoa butenal | FL/FR |
3- | ethyl phenol | FL/FR |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
ketoiso | phorone | FL/FR |
| tetrahydrogeranyl acetone | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
| filbert pyrazine | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
phenolic |
2,3- | xylenol | FL/FR |
spicy |
4- | carvomenthenol | FL/FR |
| cassia bark oleoresin | FL/FR |
| ginger oleoresin | FL/FR |
(E,E)- | piperine | FL/FR |
sulfurous |
| cassis pentanone | FL/FR |
tobacco |
para- | cresyl isovalerate | FL/FR |
vanilla |
ortho- | dimethyl hydroquinone | FL/FR |
waxy |
| octyl 2-methyl butyrate | FL/FR |
woody |
| cedarwood oil china | FR |
para- | menth-3-en-1-ol | FL/FR |
| spikenard oil | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| acetyl acetaldehyde dimethyl acetal | FL |
| amyl phenyl acetate | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| camphene hydrate | |
| cyclohexyl methyl pyrazine | FL |
2,5- | diethyl thiazole | FL |
2,6- | dimethoxy-4-vinyl phenol | FL |
ortho- | dimethyl hydroquinone | FL/FR |
| furfuryl hexanoate | FL |
| geosmin | FL/FR |
| hexanal dimethyl acetal | FL/FR |
| hexyl propionate | FL/FR |
| hydroxymethyl hexyl ethyl ketone | FL/FR |
| linalool oxide (furanoid) | FL/FR |
| linalyl hexanoate | FL/FR |
para- | menth-3-en-1-ol | FL/FR |
| methyl 2-hydroxy-4-methyl valerate | FL |
4- | methyl cyclohexanone | FL |
para- | methyl tetrahydroquinoline | FL/FR |
tris( | methyl thio) methane | FL |
2- | methyl-4-phenyl butanal | FL/FR |
2- | pentyl-1-buten-3-one | FL |
| phenethyl furoate | FL/FR |
| piperidine | FL/FR |
| propyl valerate | FL/FR |
| skatole | FL/FR |
| spikenard oil | FL/FR |
alcoholic |
| propyl alcohol | FL/FR |
amber |
alpha- | ambrinol | FL/FR |
| cistus ladaniferus absolute resin | FL/FR |
| labdanum absolute | FL/FR |
animal |
| civet absolute | FL/FR |
para- | cresyl caprylate | FL/FR |
| indole | FL/FR |
aromatic |
para- | cresyl acetate | FL/FR |
para- | cresyl isobutyrate | FL/FR |
balsamic |
| myrrh absolute | FL/FR |
| opoponax oil (balsamodendron kafal) | FL/FR |
brown |
1- | hydroxy-2-butanone | FL/FR |
burnt |
| furfuryl alcohol | FL |
citrus |
ketoiso | phorone | FL/FR |
| tetrahydrogeranyl acetone | FL/FR |
cooling |
4- | carvomenthenol | FL/FR |
earthy |
2- | ethyl fenchol | FL/FR |
1- | octen-3-one | FL/FR |
fatty |
| dimethyl octanol | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
(E)-2- | octenoic acid | FL |
floral |
iso | amyl cinnamate | FL/FR |
iso | amyl phenyl acetate | FL/FR |
| citronellol | FL/FR |
fruity |
iso | butyl benzoate | FL/FR |
| dimethyl anthranilate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
2,4- | hexadien-1-ol | FL |
| phenethyl butyrate | FL/FR |
| propyl cinnamate | FL/FR |
| styralyl acetate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| valerian rhizome oil | FL/FR |
| valerian rhizome oil CO2 extract china | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
| angelica root oil | FL/FR |
| cassis pentanone | FL/FR |
| cocoa butenal | FL/FR |
| cyclamen aldehyde | FL/FR |
(E)-4- | hexen-1-ol | |
(Z)-4- | hexen-1-ol | FL/FR |
| methyl heptenone | FL/FR |
| oakmoss absolute | FL/FR |
herbal |
| angelica seed oil CO2 extract | FL/FR |
5- | hydroxymethyl furfural | FL |
leathery |
| castoreum absolute | FL/FR |
medicinal |
| ethyl benzoate | FL/FR |
musk |
iso | ambrettolide | FL/FR |
(Z)- | civet decenone | FL/FR |
| ethylene brassylate | FL/FR |
| juniper lactone | FL/FR |
dextro,laevo- | muscone | FL/FR |
| musk dimethyl indane | FL/FR |
musty |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
| filbert pyrazine | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
| peanut oxazole | FL |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
phenolic |
para- | cresyl isovalerate | FL/FR |
para- | cresyl phenyl acetate | FL/FR |
3- | ethyl phenol | FL/FR |
2,3- | xylenol | FL/FR |
roasted |
| ethyl 3-(furfuryl thio) propionate | FL |
solvent |
| cyclohexyl acetate | FL/FR |
1- | heptanol | FL/FR |
sour |
3- | methyl valeric acid | FL |
spicy |
| cassia bark oleoresin | FL/FR |
| ginger oleoresin | FL/FR |
(E,E)- | piperine | FL/FR |
sulfurous |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
vanilla |
omega- | pentadecalactone | FL/FR |
vegetable |
2-sec- | butyl-3-methoxypyrazine | FL/FR |
waxy |
| octyl 2-methyl butyrate | FL/FR |
woody |
iso | bornyl formate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(Z)- | ambrettolide | | ambrettolide LG | (7Z)-17-oxa | cycloheptadec-7-en-1-one | (8Z)-oxa | cycloheptadec-8-en-2-one | (Z)-oxa | cycloheptadec-8-en-2-one | | hexadec-7-en-16-olide | (Z)-omega-6- | hexadecenlactone | (Z)-16- | hydroxy-7-hexadecenoic acid lactone |
Articles:
|