Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white crystals (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 34.00 to 35.00 °C. @ 760.00 mm Hg
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Boiling Point: | 267.00 to 268.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 249.00 °F. TCC ( 120.56 °C. )
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logP (o/w): | 1.607 (est) |
Soluble in: |
| alcohol | | water, 670.7 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: herbal |
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| herbal eucalyptus minty |
Odor Description: at 100.00 %. | herbal eucalyptus minty |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
subcutaneous-mouse LD50 1240 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Sapporo Igaku Zasshi. Sapporo Medical Journal. Vol. 3, Pg. 73, 1952.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for trans-para-menthane-3,8-diol usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 5.00000 | 25.00000 |
beverages(alcoholic): | 5.00000 | 25.00000 |
breakfast cereal: | 5.00000 | 20.00000 |
cheese: | 5.00000 | 25.00000 |
chewing gum: | 75.00000 | 150.00000 |
condiments / relishes: | 5.00000 | 25.00000 |
confectionery froastings: | 5.00000 | 25.00000 |
egg products: | - | - |
fats / oils: | 5.00000 | 25.00000 |
fish products: | - | - |
frozen dairy: | 5.00000 | 25.00000 |
fruit ices: | 5.00000 | 25.00000 |
gelatins / puddings: | 10.00000 | 50.00000 |
granulated sugar: | - | - |
gravies: | 5.00000 | 35.00000 |
hard candy: | 30.00000 | 100.00000 |
imitation dairy: | 5.00000 | 35.00000 |
instant coffee / tea: | - | - |
jams / jellies: | 10.00000 | 50.00000 |
meat products: | - | - |
milk products: | - | - |
nut products: | 10.00000 | 50.00000 |
other grains: | - | - |
poultry: | - | - |
processed fruits: | 5.00000 | 25.00000 |
processed vegetables: | 5.00000 | 25.00000 |
reconstituted vegetables: | 5.00000 | 25.00000 |
seasonings / flavors: | - | - |
snack foods: | 5.00000 | 25.00000 |
soft candy: | 10.00000 | 50.00000 |
soups: | 7.00000 | 35.00000 |
sugar substitutes: | - | - |
sweet sauces: | 5.00000 | 50.00000 |
Safety References:
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 21310069 |
National Institute of Allergy and Infectious Diseases: | Data |
| (1R,2R)-2-(2-hydroxypropan-2-yl)-5-methylcyclohexan-1-ol |
Chemidplus: | 0003564985 |
RTECS: | OS9110000 for cas# 3564-98-5 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cyclohexanemethanol, 2-hydroxy-a,a,4-trimethyl-,(1R,2R)-rel- | | cyclohexanemethanol, 2-hydroxy-a,a,4-trimethyl-, (1R,2R)- | (1R,2R)-2-(1- | hydroxy-1-methylethyl)-5-methylcyclohexanol | (1R,2R)-2- | hydroxy-a,a,4-trimethylcyclohexanemethanol | (1-alpha,2-beta,4-beta)-2- | hydroxy-alpha,alpha,4-trimethyl cyclohexane methanol | (1R,2R)-2- | hydroxy-alpha,alpha,4-trimethyl cyclohexane methanol | (1-alpha,2-beta,4-beta)-2- | hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol | (1R,2R)-2- | hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol | (1R,2R)-2-(2- | hydroxypropan-2-yl)-5-methylcyclohexan-1-ol | (1R,2R)-2-(2- | hydroxypropan-2-yl)-5-methylcyclohexanol | (1R,3R)-p- | menthan-3,8-diol | cis-1,3,trans-1,4-p- | menthan-3,8-diol | cis-1,3,trans-1,4-para- | menthan-3,8-diol | trans-p- | menthan-3,8-diol | trans-para- | menthan-3,8-diol | p- | menthan-3,8-diol, cis-1,3,trans-1,4- | (1R,3R)-p- | menthane-3,8-diol | cis-1,3,trans-1,4-p- | menthane-3,8-diol | cis-1,3,trans-1,4-para- | menthane-3,8-diol | trans-p- | menthane-3,8-diol | p- | menthane-3,8-diol, cis-1,3,trans-1,4- | | menthoglycol | (-)-iso | pulegol hydrate |
Articles:
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