Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 85.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.04300 to 1.05300 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.689 to 8.772
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Refractive Index: | 1.49700 to 1.50600 @ 20.00 °C.
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Boiling Point: | 305.00 to 306.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 281.00 °F. TCC ( 138.33 °C. )
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logP (o/w): | 2.461 (est) |
Soluble in: |
| alcohol | | water, 392.2 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: herbal |
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| currant bud black currant bud catty fruity herbal |
Odor Description: at 0.10 % in dipropylene glycol. | black currant catty fruity herbal |
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Flavor Type: fruity |
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| fruity herbal tropical |
Taste Description:
| fruity herbal tropical |
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Odor and/or flavor descriptions from others (if found). |
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R C Treatt & Co Ltd |
P-Mentha-3-One-8-thioacetate Halal, Kosher |
Odor Description: | Buchu, green, and blackcurrant leaf |
Taste Description: | buchu Used in blackcurrant, grape, and berry flavours; in desserts at up to 6ppm, bakery and soft confections at 1-2ppm, and in beverages at 0.2ppm to 0.4ppm |
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Cosmetic Information:
Suppliers:
BOC Sciences |
For experimental / research use only. |
Ethanethioic acid,S-[1-methyl-1-(4-methyl-2-oxocyclohexyl)ethyl] 95%
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Charkit Chemical |
ACETYLTHIO)MENTHONE, 8-( A01278 FEMA 3809
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Endeavour Specialty Chemicals |
p-Mentha-8-thiol-3-one acetate
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Speciality Chemical Product Groups |
Penta International |
P-MENTH-3-ONE-8-THIOACETATE
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R C Treatt & Co Ltd |
P-Mentha-3-One-8-thioacetate
Halal, Kosher Odor: Buchu, green, and blackcurrant leaf Flavor: buchu Used in blackcurrant, grape, and berry flavours; in desserts at up to 6ppm, bakery and soft confections at 1-2ppm, and in beverages at 0.2ppm to 0.4ppm |
Robinson Brothers |
p-Mentha-8-thiol-3-one acetate
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https://www.robinsonbrothers.uk/chemistry-competences |
Synerzine |
p-Mentha-8-thiol-3-one Acetate
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Taytonn ASCC |
8-(Acetylthio) Menthone
Odor: Catty, Fruity, Herbal/ Herbaceous |
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for buchu mercaptan acetate usage levels up to: | | 0.5000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 17 |
Click here to view publication 17 |
| average usual ppm | average maximum ppm |
baked goods: | 1.00000 | 10.00000 |
beverages(nonalcoholic): | 0.10000 | 0.30000 |
beverages(alcoholic): | 0.20000 | 5.00000 |
breakfast cereal: | 0.50000 | 5.00000 |
cheese: | 0.50000 | 5.00000 |
chewing gum: | 5.00000 | 20.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 1.00000 | 10.00000 |
egg products: | - | - |
fats / oils: | 3.00000 | 40.00000 |
fish products: | - | - |
frozen dairy: | 0.20000 | 10.00000 |
fruit ices: | 0.20000 | 10.00000 |
gelatins / puddings: | 0.50000 | 5.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 1.00000 | 10.00000 |
imitation dairy: | 0.20000 | 10.00000 |
instant coffee / tea: | - | - |
jams / jellies: | 0.50000 | 10.00000 |
meat products: | - | - |
milk products: | 0.20000 | 10.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | 0.10000 | 2.00000 |
reconstituted vegetables: | 0.10000 | 2.00000 |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 1.00000 | 10.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | 0.20000 | 5.00000 |
Safety References:
References:
| O-[2-[(1S)-4-methyl-2-oxocyclohexyl]propan-2-yl] ethanethioate |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 175606 |
Pubchem (sid): | 135153482 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2-(1- | acetyl thio-1-methyl ethyl)-5-methyl cyclohexanone | 8- | acetyl thio-para-menthan-3-one | 2-(1- | acetylthio-1-methylethyl)-5-methylcyclohexanone | 8- | acetylthio-p-menthan-3-one | 8-( | acetylthio)menthone | | ethanethioic acid S-(1-methyl-1-(4-methyl-2-oxocyclohexyl)ethyl) ester | p- | menth-3-one-8-thioacetate | para- | mentha-8-thioacetate-3-one | p- | mentha-8-thiol-3-one acetate | 3-oxo-p- | menthan-8-thiyl acetate | 3-oxo-para- | menthan-8-thiyl acetate | 3-oxo-p- | menthane-8-thiyl acetate | 3-oxo-para- | menthane-8-thiyl acetate | | menthon-8-thioacetate | | menthone thioacetate | | menthone-8-thioacetate | (1- | methyl-1-(4-methyl-2-oxocyclohexyl)ethyl) ethane thioate | O-[2-[(1S)-4- | methyl-2-oxocyclohexyl]propan-2-yl] ethanethioate | | sulfox acetate |
Articles:
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