Name: | citrus limon l. burm. f. juice |
CAS Number: | 68916-88-1 |
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FDA UNII: | Search |
Category: flavoring agents and adjuvants
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FDA Mainterm (SATF): | 68916-88-1 ; LEMON, JUICE |
FDA Regulation: | FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.115 Canned apricots.
FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.125 Canned cherries.
FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.130 Canned figs.
FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.134 Canned preserved figs.
FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.135 Canned fruit cocktail.
FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.140 Canned seedless grapes.
FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.145 Canned grapefruit.
FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.170 Canned peaches.
FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.175 Canned pears.
FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.185 Canned plums.
FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.190 Canned prunes.
FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.114 Lemon juice.
FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.120 Frozen concentrate for lemonade.
FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.187 Canned prune juice.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.141 Artificially sweetened fruit jelly.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.161 Artificially sweetened fruit preserves and jams.
FDA PART 155 -- CANNED VEGETABLES Subpart B--Requirements for Specific Standardized Canned Vegetables Sec. 155.120 Canned green beans and canned wax beans.
FDA PART 155 -- CANNED VEGETABLES Subpart B--Requirements for Specific Standardized Canned Vegetables Sec. 155.130 Canned corn.
FDA PART 155 -- CANNED VEGETABLES Subpart B--Requirements for Specific Standardized Canned Vegetables Sec. 155.170 Canned peas.
FDA PART 155 -- CANNED VEGETABLES Subpart B--Requirements for Specific Standardized Canned Vegetables Sec. 155.191 Tomato concentrates.
FDA PART 155 -- CANNED VEGETABLES Subpart B--Requirements for Specific Standardized Canned Vegetables Sec. 155.194 Catsup.
FDA PART 155 -- CANNED VEGETABLES Subpart B--Requirements for Specific Standardized Canned Vegetables Sec. 155.200 Certain other canned vegetables.
FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.115 French dressing.
FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.140 Mayonnaise.
FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.150 Salad dressing.
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: | colorless to pale yellow liquid (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| water |
Organoleptic Properties:
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Flavor Type: citrus |
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| lemon citrus |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
CITROMAX USA |
Single Strength Lemon Juice (not from concentrate)
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F&F Projects |
Flavour & Fragrance Consultancy |
Analytical and Development Services to the Flavour and Fragrance Industry. |
Flavor Dynamics |
Lemon Crystal Powder
Nat, Powder Flavor: Spray dried lemon juice |
George Uhe Company |
Lemon Juice
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Mission flavors & fragrances |
Lemon Juice Replacer
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Symrise |
Extrapone® Lemon (Organic) GW
Life Essentials - Botanicals Odor: characteristic Use: Extrapone® Lemon (Organic) GW contains the juice concentrate of organic Citrus medica L. fruits prepared in water and glycerin. Lemons used for our Extrapone® are organically cultivated mainly in Italy. The ripe fruits are cleaned and comminuted. The juice is obtained by squeezing and filtration and is concentrated by distillation at low temperatures. The concentrated lemon juice is prepared in a mixture of water, vegetable glycerin and preservatives and clear filtrated after an individual ripening time. The used lemons meet the requirements of Council Regulation (EC) No. 834/2007 and the following for organic agriculture.
Raw Material certified by Ecocert Greenlife France according to the Ecocert Standard for Natural and Organic Cosmetics available at http://www.cosmetics.ecocert.com
99.3 % of the total ingredients are of natural origin
53.3 % of the total ingredients proceed from organic farming
1 kg Extrapone® Lemon (Organic) GW contains the juice of approx. 280 g fresh fruits.
Fresh plant material - Extrapone® Lemon (Organic) GW - ratio: 0.28 : 1 |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents and adjuvants |
Recommendation for citrus limon juice usage levels up to: | | not for fragrance use.
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Safety References:
References:
| citrus limon l. burm. f. juice |
Pubchem (sid): | 135337125 |
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| citrus medica limonum juice | extrapone | lemon (organic) GW (Symrise) | | lemon crystal powder | | lemon juice | single strength | lemon juice (not from concentrate) | | lemon juice pectin free | | lemon juice replacer | | liquid expressed from the fresh pulp of the lemon, citrus limon (l.), rutaceae |
Articles:
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