Category: flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to dark brown clear liquid to paste (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol | | oils | | water |
Organoleptic Properties:
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Flavor Type: meaty |
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| beefy |
Taste Description:
| beefy |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor enhancers |
Recommendation for beef enhancers usage levels up to: | | not for fragrance use.
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Recommendation for beef enhancers flavor usage levels up to: |
| 10.0000 ppm in the finished product.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
citrus |
citrus |
(E)-2- | tetradecenal | FL/FR |
| sulfurol | FL/FR |
| sulfuryl acetate | FL/FR |
nutty |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| benzothiazole | FL/FR |
4- | methoxy-2-methyl butane thiol | FL/FR |
vegetable |
| methional | FL/FR |
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For Flavor |
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No flavor group found for these |
1,2- | butane dithiol | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
| methyl dihydrofuran thiol | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
4-((2- | methyl-3-furyl)thio)-5-nonanone | FL |
| thioacetic acid | FL |
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3,5- | dimethyl-1,2,4-trithiolane | FL |
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
2- | methyl-1-methyl thio-2-butene | FL |
1-(2- | thienyl) butanone | FL |
alliaceous |
| allyl mercaptan | FL |
beefy |
| beef juice flavor | FL |
coffee |
2,4- | dimethyl thiazole | FL |
fatty |
| beef tallow flavor | FL |
2,4- | octadien-1-ol | FL |
fried |
| crisp enhancers | FL |
meaty |
| beef broth flavor | FL |
BBQ | beef flavor | FL |
juicy | beef flavor | FL |
roast | beef flavor | FL |
| beef flavor | FL |
| beef flavor base | FL |
| benzothiazole | FL/FR |
2,6- | dimethyl thiophenol | FL |
1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| meat flavors | FL |
| meaty enhancers | FL |
3- | mercapto-2-butanone | FL |
(R,S)-2- | mercapto-3-butanol | FL |
2- | methyl 3-(methyl thio) furan | FL |
12- | methyl tridecanal | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
| propyl 2-mercaptopropionate | FL |
2- | pyridinyl methane thiol | FL |
grilled | steak flavor | FL |
| sulfurol | FL/FR |
| sulfuryl acetate | FL/FR |
| thialdine | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
nutty |
3- | acetyl-2,5-dimethyl thiophene | FL |
| nutty thiazole | FL |
spicy |
hot spicy | beef flavor | FL |
sulfurous |
2,3- | butane dithiol | FL |
| furfuryl thiopropionate | FL |
4- | methoxy-2-methyl butane thiol | FL/FR |
| methyl 2-methyl-3-furyl disulfide | FL |
3- | methyl-2-butane thiol | FL |
2- | naphthyl mercaptan | FL |
| roasted butanol | FL |
2,4,6- | trithiaheptane 10% in triacetin | FL |
tomato |
| methional | FL/FR |
waxy |
(E)-2- | tetradecenal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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