ribes rubrum fruit extract
extract of the berries of red currant, ribes rubrum l., saxifragaceae
 
Notes:
None found
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      CURRANT BERRIES EXTRACT HS 3298 G
       
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Name: ribes rubrum l. fruit extract
CAS Number: 84650-22-6 
ECHA EC Number: 283-502-4
Category: tonic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
 currant red currant  
Odor Description:
at 100.00 %. 
red currant
 
 
Flavor Type: fruity
 
 currant red currant  
Taste Description:
red currant
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: tonic
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Suppliers:
Grau Aromatics
CURRANT BERRIES EXTRACT HS 3298 G
(hydrosoluble)
SRS Aromatics
CURRANT BERRIES EXTRACT HS 3298 G
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: tonic agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 ribes rubrum l. fruit extract
Chemidplus: 0084650226
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References:
 ribes rubrum l. fruit extract
Pubchem (sid): 135302037
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
lowbush blueberriesCS
red currant juice concentrate 
 raspberry distillatesFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 ethyl cinnamateFL/FR
 pine needle absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
 currant fragranceFR
red currant fragranceFR
black currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
black raspberry fragranceFR
 raspberry fragranceFR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
camphoreous
3-benzylidene-2-butanoneFL/FR
beta-homocyclocitralFL/FR
caramellic
 maltolFL/FR
estery
(E)-tiglyl 2-methyl butyrate 
ethereal
 propyl formateFL/FR
isopropyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 dihydro-alpha-iononeFL/FR
 dihydrolinaloolFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
beta-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
 rose carboxylateFR
fruity
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 dihydroactinidolideFL/FR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-methyl butyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 fruit specialtyFR
 heliotropyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionone epoxideFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
isospireneFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
3-cyclohexyl propyl propionate 
 styralyl acetateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
mentholic
 menthyl acetate racemicFL/FR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 blackberry thiophenoneFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
2-butyl-5-ethyl thiopheneFL
3-cyclohexyl propyl propionate 
 dihydroactinidolideFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
 methyl furoate 
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
(E)-2-octen-1-yl butyrateFL/FR
 pine needle absoluteFL/FR
 rubus idaeus fruit tincture 
(E)-tiglyl 2-methyl butyrate 
 acai fruit juice concentrateFL
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
black currant flavorFL
red currant flavorFL
black currant infusionsFL/FR
red currant juice concentrate 
black currant juice concentrateFL
 dihydro-alpha-iononeFL/FR
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
black raspberry flavorFL
red raspberry flavorFL
 raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
caramellic
 maltolFL/FR
cooling
beta-homocyclocitralFL/FR
estery
 octyl propionateFL/FR
floral
 dihydrolinaloolFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 heliotropyl isobutyrateFL/FR
 lingonberry flavorFL
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 osmanthus flower absoluteFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
 propyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
black raspberry essenceFL/FR
red raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
black raspberry pureeFL
red raspberry pureeFL
black raspberry puree concentrateFL
red raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
herbal
 barosma betulina leaf oilFL/FR
minty
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
black currant bud absoluteFL/FR
waxy
 allyl nonanoateFL/FR
winey
 valeraldehydeFL/FR
woody
beta-iononeFL/FR
(E)-beta-iononeFL/FR
 
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Potential Uses:
 tonicFL
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Occurrence (nature, food, other): note
 currant red currant
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Synonyms:
red currant fruit extract
 extract of the berries of red currant, ribes rubrum l., saxifragaceae
 ribes rubrum var. sativum fruit extract
 ribes rubrum var. scandicum fruit extract
 ribes rubrum var. sylvestre fruit extract
 ribes sativum fruit extract
 ribes scandicum fruit extract
 ribes spicatum fruit extract
 ribes sylvestre fruit extract
 ribes vulgare fruit extract
 ribes vulgare var. sylvestre fruit extract
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Articles:
PubMed: Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
PubMed: Biochemical properties of red currant varieties in relation to storage.
PubMed: Eutypa dieback as an important (new) disease in red currant (Ribes rubrum) in The Netherlands.
PubMed: Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing phytochemicals isolated from red currants (Ribes rubrum).
PubMed: Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds.
PubMed: Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed: Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
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