Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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Odor Type: coffee |
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| coffee coffee roasted coffee |
Odor Description: at 100.00 %. | coffee |
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Flavor Type: coffee |
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| coffee coffee roasted coffee |
Taste Description:
| coffee |
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Odor and/or flavor descriptions from others (if found). |
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Alfrebro |
Coffee Extract (Colombian Med) |
Odor Description: | Coffee Dark Roast |
Taste Description: | coffee |
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Robertet |
Coffee clear clarextract Natural on carrier (Triacetin), Kosher |
Odor Description: | Gourmand, roasted coffee |
Taste Description: | coffee |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
ORGANIC COFFEE EXTRACT ESPRESSO NATURAL
Odor: Alcoholic coffee |
Alfrebro |
Coffee Extract (Colombian Med)
Odor: Coffee Dark Roast |
Artiste |
Coffee Extract Espresso Type
|
Artiste |
Coffee Extract
|
Blue Pacific Flavors |
Coffee Extracts
|
Charabot |
Coffee clear clarextract
Natural on carrier (Triacetin), Kosher |
Diffusions Aromatiques |
CAFE EXTRAIT type ROBUSTA
|
Firmenich |
COFFEE NATUROME EXTR Kosher
for flavor Flavor: Roasted smoky meaty burnt ashes Very roasted profile |
Flavorchem |
Coffee Extract
|
Frutarom |
COFFEE EXTRACT
KOSHER Flavor: Roasted, beany, caramelic |
CBD Offering |
Horner International |
Coffee Fluid Extract
|
Horner International |
Coffee Spray-Dried Powder Extract
|
IFF |
COFFEE EXTRACT
KOSHER Flavor: Roasted, beany, caramelic |
James Finlay Limited |
Roasted Coffee Bean Extract
|
Natural Flavors |
Coffee Extract Organic
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Naturex |
Coffee Extract
NAT arom®, liquid or powder forms |
Nielsen-Massey Vanillas |
Pure Coffee Extract
Flavor: coffee Pure Coffee Extract is the essence of rich brewed coffee in a concentrated form that allows the cook to deliver the nuances of coffee without having to brew a pot. Use it to add subtle richness to a vanilla milkshake or hot chocolate. |
OQEMA |
Coffee Bean Extract
|
Phoenix Aromas & Essential Oils |
Coffee Extract
|
Prinova |
Coffee Extract
|
Robertet |
Coffee clear clarextract
Natural on carrier (Triacetin), Kosher Odor: Gourmand, roasted coffee |
Seasons and Harvest / Crop calendar |
Symrise |
Actipone® Black Coffee GW
Life Essentials - Botanicals Odor: characteristic Use: Actipone® Black Coffee GW contains the extract of Coffea arabica L. and Coffea robusta L. Linden beans prepared in water and glycerin. Coffee used for our Actipone® is mainly cultivated in Vietnam and South America. The seeds are dried, roasted and comminuted, extracted with water and filtrated. The filtrate is concentrated by distillation. The concentrated extract is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time.
Actipone® Black Coffee GW contains a minimum amount of 400 ppm caffeine.
Actipone® Black Coffee GW shows anti-oxidant properties (in vitro). |
Van Aroma |
COFFEE ARABICA EXTRACT
Odor: Natural Roasted Coffee |
maps.vanaroma.com |
Vigon International |
Coffee Extract Italian Naturome
|
Virginia Dare |
Coffee Extract
|
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 1302.19.0000 |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
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For Odor |
No odor group found for these |
| chicory root | |
roasted bengal | coffee bean | |
roasted arabica | coffee bean | |
roasted congo | coffee bean | |
roasted robusta | coffee bean | |
roasted liberian | coffee bean | |
roasted coffea | coffee bean | |
3,6- | dimethyl pyrazine-2-thiol | |
2,5- | dimethyl-3-furfurylthio-pyrazine | |
2,5- | dimethyl-3,6-diethyl pyrazine | |
2,6- | dimethyl-gamma-thiopyrone | |
2,6- | dimethyl-thio-gamma-pyrone | |
2- | hydroxymethyl-6-methyl-pyridine | |
4- | hydroxymethyl-pyridine | |
2- | methyl-3-pentyl pyrazine | |
(2- | methylpyrazinyl-3, -5 and-6) furfuryl sulfide | |
2- | pentenyl furan | |
2-(1- | propenyl) pyridine | |
2-( | thienyl-2)-ethanethiol | |
2,3,5- | trimethyl phenol | FR |
acidic |
| cyclohexyl acetic acid | FL/FR |
| methyl furfuryl disulfide | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| amyl cinnamate | FL/FR |
iso | amyl cinnamate | FL/FR |
| amyl phenyl acetate | FL/FR |
| butyl cinnamate | FL/FR |
(R)-2- | methyl butyraldehyde | |
| caramel furanone solution | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
5- | methyl furfural | FL/FR |
iso | propenyl pyrazine | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
iso | butyl phenyl acetate | FL/FR |
| chocolate pyrazine A | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| cocoa absolute | FL/FR |
2- | methyl butyraldehyde | FL/FR |
| theobroma cacao extract | FL/FR |
coffee |
| cappuccino fragrance | FR |
| cichorium intybus root extract | FL/FR |
| cichorium intybus root solid extract | FL/FR |
| coffea arabica fruit extract | FL/FR |
| coffea arabica seed extract | FL/FR |
roasted | coffea arabica seed extract | FL/FR |
| coffea arabica seed oil | FL/FR |
| coffee absolute | FL/FR |
arabica | coffee bean butter | FL/FR |
roasted arabica | coffee bean essence | FL/FR |
roasted arabica | coffee bean oil | FL/FR |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee bean oil extract | FL/FR |
| coffee difuran | FL/FR |
| coffee fragrance | FR |
| coffee resinoid | FL/FR |
| furfuryl mercaptan | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| nutty pyrazine | FL/FR |
iso | propyl formate | FL/FR |
fermented |
3- | methyl-1-pentanol | FL/FR |
| valeraldehyde | FL/FR |
floral |
| benzyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl phenyl acetate | FL/FR |
fruity |
| allyl phenoxyacetate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
(S)-2- | methyl butyraldehyde | |
| tropical thiazole | FL/FR |
| neryl butyrate | FL/FR |
| phenyl acetaldehyde | FL/FR |
herbal |
| thymyl methyl ether | FL/FR |
gamma- | valerolactone | FL/FR |
| wormwood oil america | FL/FR |
| wormwood oil cuba | FL/FR |
| wormwood oil italy | FL/FR |
| wormwood oil poland | FL/FR |
medicinal |
2,6- | xylenol | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| cocoa butenal | FL/FR |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
phenolic |
para-alpha- | dimethyl styrene | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
| fenugreek resinoid | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
sulfurous |
| benzothiazole | FL/FR |
| furfuryl thioacetate | FL/FR |
S- | furfuryl thioformate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
3- | thiohexanol | FL/FR |
sweet |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
waxy |
| phenethyl octanoate | FL/FR |
woody |
| juniper berry oleoresin | FL/FR |
2- | methyl-3-isopropyl pyrazine | |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-6-methyl pyrazine | FL |
| amyl phenyl acetate | FL/FR |
| butyl cinnamate | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
| coffea arabica fruit extract | FL/FR |
| dimethyl dihydrocyclopentapyrazine | FL |
4,5- | dimethyl-2-ethyl thiazole | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
2- | formyl pyrrole | FL |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
3- | mercapto-3-methyl butyl formate | FL |
2- | methoxypyrazine | FL/FR |
(S)-2- | methyl butyraldehyde | |
(R)-2- | methyl butyraldehyde | |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-furyl tetrasulfide | FL |
| peanut dithiazine | FL |
| pyrazines mixture | FL |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
absinthe |
| absinthe flavor | FL |
alliaceous |
| benzyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| tropical thiazole | FL/FR |
balsamic |
| amyl cinnamate | FL/FR |
bitter |
2- | hydroxymethyl-6-methyl-pyridine | |
| methyl ethoxypyrazine | FL |
| paullinia cupana seed extract | FL |
brown |
| fenugreek oleoresin | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
5- | methyl furfural | FL/FR |
burnt |
| furfuryl alcohol | FL |
1-(2- | furfuryl thio) propanone | FL |
2- | methyl quinoxaline | FL |
iso | propenyl pyrazine | FL/FR |
| tea pyrrole | FL |
2-( | thienyl-2)-ethanethiol | |
2,6- | xylenol | FL/FR |
caramellic |
| caramel furanone | FL |
| caramel furanone solution | FL/FR |
| cyclotene | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek resinoid | FL/FR |
chocolate |
| cocoa oleoresin | FL/FR |
| cocoa propanal | FL |
| mocha cream flavor | FL |
cocoa |
iso | butyl phenyl acetate | FL/FR |
| butyraldehyde | FL |
| cocoa absolute | FL/FR |
| cocoa hexenal | FL/FR |
| theobroma cacao extract | FL/FR |
coffee |
| cappuccino flavor | FL |
| chicory flavor | FL |
| chicory root | |
| chicory root distillates | FL |
| chicory root essence | FL |
roasted | chicory root oil | FL |
| chicory tincture | FL |
| cichorium intybus root extract | FL/FR |
| cichorium intybus root solid extract | FL/FR |
| coffea arabica seed extract | FL/FR |
roasted | coffea arabica seed extract | FL/FR |
| coffea arabica seed oil | FL/FR |
| coffea canephora seed extract | FL |
| coffee absolute | FL/FR |
roasted robusta | coffee bean | |
roasted bengal | coffee bean | |
roasted arabica | coffee bean | |
roasted liberian | coffee bean | |
roasted congo | coffee bean | |
roasted coffea | coffee bean | |
arabica | coffee bean butter | FL/FR |
roasted | coffee bean concentrate | FL |
roasted | coffee bean essence | FL |
roasted arabica | coffee bean essence | FL/FR |
roasted robusta | coffee bean essence | FL |
roasted robusta | coffee bean extract | FL |
dried roasted | coffee bean extract | FL |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee bean oil extract | FL/FR |
| coffee creme brulee flavor | FL |
| coffee difuran | FL/FR |
| coffee dione | FL/FR |
| coffee distillates | FL |
espresso | coffee distillates | FL |
| coffee enhancers | FL |
espresso | coffee essence | FL |
espresso | coffee extract | FL |
irish | coffee flavor | FL |
dark roast | coffee flavor | FL |
| coffee flavor | FL |
espresso | coffee flavor | FL |
| coffee liqueur flavor | FL |
| coffee pyrazine | FL |
| coffee resinoid | FL/FR |
| coffee royale flavor | FL |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
3,6- | dimethyl pyrazine-2-thiol | |
2,4- | dimethyl thiazole | FL |
2,5- | dimethyl-3-furfurylthio-pyrazine | |
2,5- | dimethyl-3,6-diethyl pyrazine | |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
| methyl furfuryl thiol | FL |
2- | methyl-5-vinyl pyrazine | FL |
2-iso | propyl pyrazine | FL |
2- | thiophene thiol | FL |
dairy |
| creme brulle coffee flavor | FL |
earthy |
| difurfuryl sulfide | FL |
2- | methyl-3-isopropyl pyrazine | |
fatty |
| cocoa butter distillates | FL |
floral |
iso | amyl cinnamate | FL/FR |
iso | amyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| rosa canina seed extract | FL |
fruity |
| allyl phenoxyacetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
| furfuryl isobutyrate | FL |
| furfuryl isovalerate | FL |
| furfuryl propionate | FL |
| phenethyl octanoate | FL/FR |
iso | propyl formate | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
3- | methyl-2-butanol | FL |
green |
| cocoa butenal | FL/FR |
3,4- | dimethoxystyrene | FL |
2,6- | dimethyl-gamma-thiopyrone | |
2- | ethyl butyraldehyde | FL |
2- | methyl-5-isopropyl pyrazine | FL |
| neryl butyrate | FL/FR |
2-(1- | propenyl) pyridine | |
hazelnut |
4- | hydroxymethyl-pyridine | |
herbal |
| wormwood oil america | FL/FR |
| wormwood oil cuba | FL/FR |
| wormwood oil italy | FL/FR |
| wormwood oil poland | FL/FR |
honey |
| benzyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
meaty |
| benzothiazole | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
3- | mercapto-2-butanone | FL |
2- | methyl 3-(methyl thio) furan | FL |
molasses |
| molasses blackstrap | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
mustard |
| furfuryl methyl ether | FL |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| propionaldehyde | FL |
| thymyl methyl ether | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | ethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
2,6- | lutidine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-pentyl pyrazine | |
| nutty pyrazine | FL/FR |
| nutty thiazole | FL |
| peanut oxazole | FL |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
onion |
| furfuryl isopropyl sulfide | FL |
phenolic |
2- | pentenyl furan | |
roasted |
2- | acetyl pyrazine | FL/FR |
roasted arabica | coffee bean oil | FL/FR |
2,6- | dimethyl-thio-gamma-pyrone | |
| ethyl 3-(furfuryl thio) propionate | FL |
| furfuryl thioacetate | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
(2- | methylpyrazinyl-3, -5 and-6) furfuryl sulfide | |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
solvent |
2- | ethyl furan | FL |
| methyl phenyl sulfide | FL |
spicy |
| cinnamon hazelnut cappuccino flavor | FL |
para-alpha- | dimethyl styrene | FL/FR |
sulfurous |
2,3- | butane dithiol | FL |
| butyl mercaptan | FL |
| ethyl methyl sulfide | FL |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
S- | ethyl thioacetate | FL |
S- | furfuryl thioformate | FL/FR |
| furfuryl thiopropionate | FL |
3- | methyl-2-butane thiol | FL |
2- | thienyl mercaptan | FL |
3- | thiohexanol | FL/FR |
sweet |
| cyclohexyl acetic acid | FL/FR |
tonka |
gamma- | valerolactone | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
| juniper berry oleoresin | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| coffee grounds extract | actipone black | coffee GW (Symrise) |
Articles:
|