chive extract
allium schoenoprasum extract
 
Notes:
a plant in the genus allium, similar to onions.
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Name: allium schoenoprasum extract
CAS Number: 89997-59-1 
ECHA EC Number: 289-695-1
Category: flavoring agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: alliaceous
 
 chive  alliaceous  onion  
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Kalsec
chive extract
Odor: chive
Use: Aquaresins® of Leek, Shallot, and Chive are natural allium extracts designed for “culinary quality” applications. Their consistent flavor, ease-of-use, and superior microbiological quality sets them apart from fresh, frozen or dehydrated alternatives.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for chive extract usage levels up to:
 not for fragrance use.
 
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Safety References:
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 allium schoenoprasum extract
Chemidplus: 0089997591
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References:
 allium schoenoprasum extract
Pubchem (sid): 135340995
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 acetaldehyde ethyl methyl acetalFL/FR
 propionaldehyde ethyl methyl acetalFL/FR
 dibutyl sulfideFL/FR
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 ferula assa-foetida gum oilFL/FR
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 methyl furfuryl disulfideFL/FR
 propyl mercaptanFL/FR
bready
 coffee furanoneFL/FR
caramellic
5-methyl furfuralFL/FR
cheesy
 butyric acidFL/FR
S-(methyl thio) butyrateFL/FR
citrus
 grapefruit mercaptanFL/FR
coconut
gamma-heptalactoneFL/FR
coffee
 coffee difuranFL/FR
3-octanolFL/FR
1-octen-3-olFL/FR
ethereal
 ethyl formateFL/FR
2-methyl valeraldehydeFL/FR
fatty
3-decen-2-oneFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
 valeraldehydeFL/FR
fruity
 ethyl levulinateFL/FR
2-methyl-2-pentenalFL/FR
2-undecanoneFL/FR
garlic
 ferula assa-foetida gumFL/FR
(Z)-3-hexenalFL/FR
 tiglaldehydeFL/FR
herbal
 trigonella foenum-graecum seed extractFL/FR
 meaty dithianeFL/FR
moldy
 strawberry furanone methyl etherFL/FR
 vinyl sulfurolFL/FR
phenolic
ortho-guaiacolFL/FR
2-methyl-1-butanolFL/FR
spicy
 ethyl vinyl ketoneFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ferula assa-foetida absoluteFL/FR
 furfuryl thioacetateFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
2-(methyl thio) phenolFL/FR
 onion oilFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
 onion oil mexicoFL/FR
 passiflora acetateFL/FR
3-thiohexanolFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methionalFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde ethyl methyl acetalFL/FR
 acetoneFL
 allium ascalonicum extractFL
 allium cepa bulb extractFL
 allyl alcoholFL
 allyl methyl disulfideFL
 allyl methyl tetrasulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
gamma-aminobutyric acidFL
 ammonium sulfide 20% in waterFL
isoamyl mercaptanFL
 amyl methyl disulfideFL
 benzyl disulfideFL
1,2-butane dithiolFL
 butyl ethyl disulfideFL
isobutyl isothiocyanateFL
 butyl propyl disulfideFL
 diallyl heptasulfideFL
 diallyl hexasulfideFL
 diethyl trisulfideFL
3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceriFL
 diisopropyl sulfideFL
 diisopropyl trisulfideFL
 dimethyl tetrasulfideFL
3,4-dimethyl thiopheneFL
2,3-dimethyl thiopheneFL
2,4-dimethyl thiopheneFL
3,6-dimethyl-1,2,4,5-tetrathianeFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
 dipropyl sulfideFL
 ethyl isothiocyanateFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
 furfuryl propyl disulfideFL
2-heptane thiolFL
 heptyl mercaptanFL
(Z)-4-hexenalFL
4-mercapto-2-butanoneFL
S-methyl benzothioateFL
 methyl butyl sulfideFL
 methyl propenyl disulfideFL
 methyl propyl tetrasulfideFL
4-(methyl thio) butanolFL
2-(methyl thio) methyl-2-butenalFL
4-methyl thiobutyraldehydeFL
2-methyl-1-butanolFL/FR
 methyl-1-propenyl trisulfideFL
3-methyl-1,2,4-trithiolaneFL
4-methyl-3-thiazolineFL
1,9-nonane dithiolFL
 prenyl mercaptanFL
3-isopropenyl pentane dioic acidFL
 propenyl propyl disulfideFL
1-propenyl propyl sulfideFL
 propionaldehyde dimethyl acetalFL
 propionaldehyde ethyl methyl acetalFL/FR
isopropyl disulfideFL
 propyl propane thiosulfonateFL
1,2,4,5-tetrathianeFL
3-thienyl mercaptanFL
 thiopheneFL
2,4,6-trimethyl-1,3,5-trithianeFL
2,3,5-trithiahexaneFL
 allyl thiohexanoateFL
S-allyl-laevo-cysteineFL
(±)-3,5-diethyl-1,2,4-trithiolaneFL
N-(2-(3,4-dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amideFL
acidic
 propionic acidFL
alliaceous
 allium porrum extractFL
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
 benzyl mercaptanFL
1,3-butane dithiolFL
 chive flavorFL
 chive oilFL
 chive oleoresinFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 diethyl disulfideFL
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
 ferula assa-foetida gum oilFL/FR
 garlic oil chinaFL/FR
 garlic oil extendersFL
 garlic oil mexicoFL/FR
 leek oilFL
3-mercapto-2-methyl pentanolFL
3-mercapto-2-pentanoneFL
 methyl 3-mercaptobutanoateFL
2-methyl thioacetaldehydeFL
 onion oil extendersFL
 propyl mercaptanFL/FR
3-tetrahydrothiophenoneFL
 truffle sulfideFL
bready
 trigonella foenum-graecum seed extractFL/FR
brown
5-methyl furfuralFL/FR
cabbage
 methyl 2-thiofuroateFL
citrus
 grapefruit mercaptanFL/FR
cocoa
 butyraldehydeFL
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
corn chip
2-acetyl-2-thiazolineFL
earthy
 difurfuryl sulfideFL
eggy
isopropyl mercaptanFL
ethereal
 ethyl formateFL/FR
fatty
 dimethyl sulfoxideFL
2,4-octadien-1-olFL
fishy
4,5-dimethyl thiazoleFL
fruity
 ethyl levulinateFL/FR
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
2-methyl-2-pentenalFL/FR
 tiglaldehydeFL/FR
garlic
 allyl methyl sulfideFL
 ferula assa-foetida gumFL/FR
 garlic distillatesFL
 garlic oleoresinFL
green
3-decen-2-oneFL/FR
 dibutyl sulfideFL/FR
2,5-dimethyl thiopheneFL
(Z)-3-hexenalFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
 meaty dithianeFL/FR
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-(methyl thio) phenolFL/FR
12-methyl tridecanalFL
bis(2-methyl-3-furyl) disulfideFL
2-methyl-3-tetrahydrofuran thiolFL
 phenyl mercaptanFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
ortho-thiocresolFL
metallic
2,5-dihydroxy-1,4-dithianeFL
moldy
 strawberry furanone methyl etherFL/FR
mushroom
1-octen-3-olFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
S-(methyl thio) butyrateFL/FR
3-octanolFL/FR
nutty
 coffee furanoneFL/FR
 nutty thiazoleFL
 vinyl sulfurolFL/FR
onion
 furfuryl isopropyl sulfideFL
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
2-methyl-1,3-dithiolaneFL
 propyl thioacetateFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
 hexyl mercaptanFL
savory
N-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamideFL
N1-(2-methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamideFL
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
seafood
1,4-dithianeFL
smoky
 prosopis juliflora wood extractFL
sour
 butyric acidFL/FR
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
 allium sativum bulb extractFL
 allyl sulfideFL
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 ferula assa-foetida absoluteFL/FR
 ferula assa-foetida fluid extractFL
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl benzyl disulfideFL
 methyl ethyl disulfideFL
 methyl mercaptanFL/FR
1-(methyl thio)-2-butanoneFL
 methyl thioacetateFL
 methyl thiomethyl butyrateFL
2-methyl thiopheneFL
3-methyl-2-butane thiolFL
 onion oilFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
 onion oil mexicoFL/FR
 onion oleoresinFL
 roasted butanolFL
3-thiohexanolFL/FR
tomato
 methionalFL/FR
tropical
 passiflora acetateFL/FR
vegetable
alpha-benzylidene methionalFL
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl valeraldehydeFL/FR
waxy
2-undecanoneFL/FR
winey
 valeraldehydeFL/FR
woody
ortho-guaiacolFL/FR
 
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Potential Uses:
 chiveFL
 garlicFL
 meatFL
 onionFL
 savoryFL
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Occurrence (nature, food, other): note
 chive
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Synonyms:
 allium buhseanum extract
 allium schoenoprasum extract
 allium schoenoprasum var. buhseanum extract
 allium schoenoprasum var. laurentianum extract
 allium schoenoprasum var. sibiricum extract
 allium sibiricum extract
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