(E,Z)-3,6-nonadien-1-yl acetate
(E,Z)-3,6-nonadien-1-ol acetate
 
Notes:
(3E,6Z)-Nonadien-1-yl acetate is a food flavour.
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      338 3,6-NONADIEN-1-YL ACETATE ≥95.0% (sum of isomers), Kosher
      SDS
      Green slightly fatty odor that adds floralcy to middle notes of floral compositions.
      Melon, may also be good for artificial grape flavors.
       
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      211323-05-6 (2E,6Z)-3,6-Nonadien-1-ol acetate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      14-45300 CIS-3,TRANS-6-NONADIENYL ACETATE
       
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CAS Number: 211323-05-6Picture of molecule3D/inchi
FDA UNII: 3UJ78630Z3
CoE Number: 9674
XlogP3-AA: 2.80 (est)
Molecular Weight: 182.26286000
Formula: C11 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: (Z)- or (E)-isomer not specified by CASrn in Register. CASrn to be changed to 211323-05-6 (correspond to JECFA-no 1285) and name to (E;Z)-3,6-Nonadien-1-ol, acetate (EFFA, 2011a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1285  (E,Z)-3,6-nonadien-1-ol acetate
DG SANTE Food Flavourings: 09.674  (E,Z)-3,6-nonadien-1-ol acetate
FEMA Number: 3953 (E,Z)-3,6-nonadien-1-ol acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):211323-05-6 ; (E,Z)-3,6-NONADIEN-1-OL ACETATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.89800 to 0.90500 @  25.00 °C.
Pounds per Gallon - (est).: 7.472 to  7.531
Refractive Index: 1.44800 to 1.45400 @  20.00 °C.
Boiling Point: 75.00 °C. @ 15.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.025700 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 3.490 (est)
Soluble in:
 alcohol
 water, 26.5 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
 sweet  waxy  fresh  green  melon  fruity  pear  
Odor Description:
at 100.00 %. 
sweet waxy fresh green melon fruity pear
 
 
Flavor Type: green
 
 green  melon  sweet  
Taste Description:
green melon
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
3,6-NONADIEN-1-YL ACETATE ≥95.0% (sum of isomers), Kosher
Odor Description: mild fresh green
Green slightly fatty odor that adds floralcy to middle notes of floral compositions.
Taste Description: Sweet, green, melon
Melon, may also be good for artificial grape flavors.
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
3,6-NONADIEN-1-YL ACETATE
≥95.0% (sum of isomers), Kosher
Odor: mild fresh green
Use: Green slightly fatty odor that adds floralcy to middle notes of floral compositions.
Flavor: Sweet, green, melon
Melon, may also be good for artificial grape flavors.
BOC Sciences
For experimental / research use only.
(2E,6Z)-3,6-Nonadien-1-ol acetate
Parchem
(E,Z)-3,6-nonadien-1-yl acetate
Penta International
CIS-3,TRANS-6-NONADIENYL ACETATE
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E,Z)-3,6-nonadien-1-yl acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0024 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 0.300000.60000
beverages(nonalcoholic): 0.200000.50000
beverages(alcoholic): 0.200000.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.100000.10000
fish products: --
frozen dairy: 0.400000.90000
fruit ices: --
gelatins / puddings: 0.200000.50000
granulated sugar: --
gravies: 0.010000.01000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.020000.03000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.020000.03000
soft candy: 0.400001.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 211323-05-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 166486
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(3E,6Z)-nona-3,6-dienyl] acetate
Chemidplus: 0211323056
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References:
 [(3E,6Z)-nona-3,6-dienyl] acetate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 166486
Pubchem (sid): 135274038
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB38068
FooDB: FDB017280
Export Tariff Code: 2915.39.9500
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
 mandarine undecenalFL/FR
2-methyl undecanal dimethyl acetalFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
animal
 methyl (E)-2-octenoateFL/FR
anisic
 methyl para-anisateFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 grapefruit pentanolFR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
estery
(Z)-4-octen-1-yl acetate 
fatty
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
2-nonenalFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 floral pyranolFR
 gardenia oxideFR
 geranium oil egypt fractionsFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 karo karounde absoluteFR
 karo karounde absolute replacerFR
 leerallFR
 lily of the valley fragranceFR
 lily of the valley specialtyFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet butanalFR
 muguet carboxaldehydeFR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orchid fragranceFR
 orchid specialtyFR
 peony fragranceFR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
 violet specialtyFR
fried
(E,Z)-2,4-decadienal 
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 apple pear fragranceFR
 artemisia pallens herb oilFL/FR
 benzyl propionateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl propionateFL/FR
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 ethyl (E)-4-octenoateFR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 green acetateFR
 guava specialtyFR
 hexanal propylene glycol acetalFL/FR
 hexyl acetateFL/FR
 methyl (Z)-4-decenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-methyl butyl butyrateFL/FR
 methyl nonanoateFL/FR
2-methyl-2-pentenyl acetateFR
 neryl isobutyrateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl 2,4-decadienoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
3-cyclohexyl propyl butyrate 
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-decenoateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
3-phenyl propionaldehydeFL/FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 linalyl acetateFL/FR
3-octyl acetateFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
melon
 cantaloupe fragranceFR
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
 watermelon ketoneFR
musk
 musk propanoateFR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
terpenic
alpha-terpineolFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
 santallFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
3-cyclohexyl propyl butyrate 
(E,Z)-2,4-decadienal 
9-decen-2-oneFL
trans-hexanal propylene glycol acetal 
2-hexyl acetateFL
 methyl (Z)-4-decenoateFL/FR
(E)-methyl geranateFL/FR
 methyl para-anisateFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-4-octen-1-yl acetate 
(E)-2-tridecen-1-yl acetateFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 strawberry furanoneFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
creamy
 octyl isobutyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
 heptyl formateFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2-nonenalFL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl propionateFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl propionateFL/FR
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 hexyl phenyl acetateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-methyl butyl butyrateFL/FR
 neryl isobutyrateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 phenethyl octanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
green
isoamyl salicylateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-5-octen-1-olFL/FR
3-octyl acetateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
melon
 honeydew flavorFL
 hydroxycitronellal diethyl acetalFL/FR
 propyl 2,4-decadienoateFL/FR
spicy
 benzyl cinnamateFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 mandarine undecenalFL/FR
2-methyl heptanoic acidFL/FR
 mimosa absolute franceFL/FR
2-nonanolFL/FR
 nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
winey
 methyl nonanoateFL/FR
 
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Potential Uses:
 fruitFR
 fruit tropical fruitFL
 greenFR
 melonFR
 oliveFL
 pearFR
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Occurrence (nature, food, other): note
 honeydew melon
Search Trop  Picture
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Synonyms:
[(3E,5Z)-nona-3,5-dienyl] acetate
(E,Z)-3,6-nonadien-1-ol acetate
3E,6Z-nonadien-1-ol acetate
(3E,6Z)-nonadien-1-yl acetate
(E)-3,(Z)-6-nonadien-1-yl acetate
trans-3,cis-6-nonadien-1-yl acetate
trans,cis-3,6-nonadien-1-yl acetate
(E,Z)-3,6-nonadienyl acetate
cis-3,trans-6-nonadienyl acetate
trans,cis-3,6-nonadienyl acetate
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