CAS Number: | 1135-66-6 | 3D/inchi
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ECHA EINECS - REACH Pre-Reg: | 214-494-2 |
Beilstein Number: | 2207559 |
MDL: | MFCD00042616 |
XlogP3-AA: | 5.00 (est) |
Molecular Weight: | 204.35628000 |
Formula: | C15 H24 |
NMR Predictor: | Predict (works with chrome or firefox) |
EFSA/JECFA Comments: | No longer supported by Industry (DG SANCO, 2012). |
Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.92600 to 0.93200 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.705 to 7.755
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Refractive Index: | 1.49500 to 1.50100 @ 20.00 °C.
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Boiling Point: | 255.00 to 257.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.014000 mmHg @ 25.00 °C. (est) |
Flash Point: | 216.00 °F. TCC ( 102.22 °C. )
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logP (o/w): | 6.150 (est) |
Soluble in: |
| alcohol | | water, 0.1401 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: woody |
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| woody dusty amber incense |
Odor Description: at 100.00 %. | woody dusty amber incense |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Anhui Haibei |
isoLongifolene
Odor: Pine woody |
ExtraSynthese |
For experimental / research use only. |
isoLongifolene (GC) ≥98% (sum of enantiomers)
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Foreverest Resources |
Isolongifolene 85%
Odor: characteristic Use: Isolongifolene has woody and amber incense odors, has been widely used as fragrances in cosmetics, perfumers, space sprays, detergents, deodorants, fabrics, fibers, and soap, tobacco, creams, paper products. In addition, Isolongifolene inhibits tyrosinase that is multifunctional copper-containing enzyme for melanin biosynthesis in plants and animals, also, hydrogenated Isolongifolene has been used as a bridged core to prepare a chiral ligand for the estrogen receptor that could be useful in regulating fertility, preventing, and treating breast cancer, and for menopausal hormone replacement. Isolongifolene also used as a natural insecticide and pesticide. |
Fuzhou Farwell |
Iso Longifolene 75%/80%
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Lluch Essence |
ISOLONGIFOLENE
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Moellhausen |
IsoLONGIFOLENE
Odor: soft woody, slightly dusty |
Penta International |
ISOLONGIFOLENE
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Reincke & Fichtner |
isoLongifolene
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Santa Cruz Biotechnology |
For experimental / research use only. |
(-)-isoLongifolene ≥91%
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Sigma-Aldrich: Aldrich |
For experimental / research use only. |
(-)-Isolongifolene ≥98.0% (sum of enantiomers, GC)
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SRS Aromatics |
ISOLONGIFOLENE
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (-)-isolongifolene usage levels up to: | | 4.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3500 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | - | - |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf |
Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31 View page or View pdf |
EPI System: | View |
EPA Substance Registry Services (TSCA): | 1135-66-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 102562 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 2319 |
WGK Germany: | 3 |
| (2S)-1,3,4,5,6,7-hexahydro-1,1,5,5-tetramethyl-2H-2,4a-methanonaphthalene |
Chemidplus: | 0001135666 |
References:
| (2S)-1,3,4,5,6,7-hexahydro-1,1,5,5-tetramethyl-2H-2,4a-methanonaphthalene |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 1135-66-6 |
Pubchem (cid): | 102562 |
Pubchem (sid): | 135058579 |
Pherobase: | View |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,3,4,5,6,7- | hexahydro-1,1,5,5-tetramethyl-2H-2,4-methanophthalene | (2S,4aR)-1,3,4,5,6,7- | hexahydro-1,1,5,5-tetramethyl-2H-2,4a-methanonaphthalene | (2S)-1,3,4,5,6,7- | hexahydro-1,1,5,5-tetramethyl-2H-2,4a-methanonaphthalene | | hexahydrotetramethyl methanonaphthalene | (-)-iso | longifolene | iso | longifolene | 2H-2,4a- | methanonaphthalene, 1,3,4,5,6,7-hexahydro-1,1,5,5-tetramethyl- | 2H-2,4a- | methanonaphthalene, 1,3,4,5,6,7-hexahydro-1,1,5,5-tetramethyl-, (2S,4aR)- | 2,2,7,7- | tetramethyl tricyclo(6.2.1(1,8).0(1,6))undec-5-ene |
Articles:
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