6,7-dihydrolinalool
1-octen-3-ol, 3,7-dimethyl-
 
Notes:
Flavouring compound [Flavornet]
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      Product(s):
      D3382 3,7-Dimethyl-1-octen-3-ol >98.0%(GC)
       
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CAS Number: 18479-49-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 242-358-2
FDA UNII: 25VV2M2VR9
Nikkaji Web: J100.792K
XlogP3-AA: 3.00 (est)
Molecular Weight: 156.26860000
Formula: C10 H20 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 183.00 to  185.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.212000 mmHg @ 25.00 °C. (est)
Flash Point: 146.00 °F. TCC ( 63.30 °C. ) (est)
logP (o/w): 3.284 (est)
Soluble in:
 alcohol
 water, 252.2 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: woody
 
Odor Strength: medium
 
 woody  citrus  camphoreous  
Odor Description:
at 100.00 %. 
woody citrus camphoreous
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Santa Cruz Biotechnology
For experimental / research use only.
3,7-Dimethyl-1-octen-3-ol
TCI AMERICA
For experimental / research use only.
3,7-Dimethyl-1-octen-3-ol >98.0%(GC)
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
  0.0200 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
Recommendation for 6,7-dihydrolinalool usage levels up to:
  4.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0200 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0005 mg/kg/day
 
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 18479-49-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 86748
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 3,7-dimethyloct-1-en-3-ol
Chemidplus: 0018479497
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References:
 3,7-dimethyloct-1-en-3-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 18479-49-7
Pubchem (cid): 86748
Pubchem (sid): 135042302
Flavornet: 18479-49-7
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FooDB: FDB029666
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aromatic
 aromatic woody citrus floral fragranceFR
camphoreous
 clary alcoholFR
citrus
 bergamot oil italyFL/FR
 bergamot oil ivory coastFL/FR
 bergamot oil terpenelessFL/FR
 citrus ocimenolFR
 citrus woody floral fragranceFR
floral
 cilantro herb oil egyptFL/FR
 citronellyl acetateFL/FR
 coriander oil fractionsFL/FR
 dihydrolinaloolFL/FR
 gardenia amideFR
(E)-nerolidolFL/FR
 nerolidolFL/FR
fruity
 linalyl isobutyrateFL/FR
herbal
 dihydroterpinyl acetateFL/FR
 freesia heptanolFL/FR
 geranic oxideFL/FR
 guava leaf oil cubaFR
cis-herbal cyclohexaneFR
 terpinoleneFL/FR
pine
 pine oil 85FR
soapy
2-ethyl decanoic acid 
terpenic
para-cymeneFL/FR
alpha-terpineolFL/FR
woody
 bamboo fragranceFR
(+)-campheneFL/FR
 dragons blood fragranceFR
(E)-beta-farneseneFL/FR
 juniper berry oil terpenesFR
isolongifolene epoxideFR
 
For Flavor
 
No flavor group found for these
(+)-campheneFL/FR
 dihydroterpinyl acetateFL/FR
2-ethyl decanoic acid 
(E)-beta-farneseneFL/FR
camphoreous
 geranic oxideFL/FR
citrus
 bergamot oil italyFL/FR
 bergamot oil ivory coastFL/FR
 bergamot oil terpenelessFL/FR
 freesia heptanolFL/FR
alpha-terpineolFL/FR
floral
 citronellyl acetateFL/FR
 dihydrolinaloolFL/FR
 linalyl isobutyrateFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
herbal
 cilantro herb oil egyptFL/FR
 coriander oil fractionsFL/FR
terpenic
para-cymeneFL/FR
woody
 terpinoleneFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 ham cured ham
Search  PMC Picture
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Synonyms:
3,7-dimethyl oct-1-en-3-ol
3,7-dimethyl-1-octen-3-ol
3,7-dimethyloct-1-en-3-ol
1-octen-3-ol, 3,7-dimethyl-
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Articles:
PubMed: Acaricidal activities of the active component of Lycopus lucidus oil and its derivatives against house dust and stored food mites (Arachnida: Acari).
PubMed: Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
PubMed: Glycosides and xanthine oxidase inhibitors from Conyza bonariensis.
PubMed: Mechanism of monoterpene cyclization: stereochemical aspects of the transformation of noncyclizable substrate analogs by recombinant (-)-limonene synthase, (+)-bornyl diphosphate synthase, and (-)-pinene synthase.
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