Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 183.00 to 185.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.212000 mmHg @ 25.00 °C. (est) |
Flash Point: | 146.00 °F. TCC ( 63.30 °C. ) (est)
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logP (o/w): | 3.284 (est) |
Soluble in: |
| alcohol | | water, 252.2 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: woody |
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Odor Strength: | medium |
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| woody citrus camphoreous |
Odor Description: at 100.00 %. | woody citrus camphoreous |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
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Recommendation for 6,7-dihydrolinalool usage levels up to: | | 4.0000 % in the fragrance concentrate.
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use level in formulae for use in cosmetics: | | 0.0200 %
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Dermal Systemic Exposure in Cosmetic Products: | | 0.0005 mg/kg/day
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3,7- | dimethyl oct-1-en-3-ol | 3,7- | dimethyl-1-octen-3-ol | 3,7- | dimethyloct-1-en-3-ol | 1- | octen-3-ol, 3,7-dimethyl- |
Articles:
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