2-acetyl-3,6-dimethyl pyrazine
2-acetyl-3,6-dimethylpyrazine
 
Notes:
Component of coffee aroma
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      Product(s):
      54300-09-3 1-(3,6-dimethylpyrazinyl)ethan-1-one
       
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CAS Number: 54300-09-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 259-077-6
FDA UNII: 1C9JLA6I6U
Nikkaji Web: J266.852A
CoE Number: 11294
XlogP3-AA: 0.60 (est)
Molecular Weight: 150.18090000
Formula: C8 H10 N2 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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NCBI: Search
JECFA Food Flavoring: 786  2-acetyl-3,6-dimethylpyrazine
FDA Mainterm (SATF): 2-ACETYL-3,6-DIMETHYLPYRAZINE
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Physical Properties:
Appearance: yellow semi-solid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 238.00 to  239.00 °C. @ 760.00 mm Hg
Vapor Pressure: 3.000000 mmHg @ 20.00 °C.
Flash Point: 213.00 °F. TCC ( 100.56 °C. )
logP (o/w): 1.080
Soluble in:
 alcohol
 water, 1.855e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
2-acetyl-3,5(or 6)-dimethyl pyrazine
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Organoleptic Properties:
 
Odor Type: popcorn
 
 popcorn  hazelnut roasted hazelnut  caramellic  
Odor Description:
at 0.10 % in propylene glycol. 
popcorn roasted hazelnut caramellic
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
1-(3,6-dimethylpyrazinyl)ethan-1-one
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 54300-09-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 104722
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 1-(3,6-dimethylpyrazin-2-yl)ethanone
Chemidplus: 0054300093
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References:
 1-(3,6-dimethylpyrazin-2-yl)ethanone
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 104722
Pubchem (sid): 135062347
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB39998
FooDB: FDB019680
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
acidic
 cyclohexyl acetic acidFL/FR
balsamic
2-acetyl furanFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 butyrophenoneFL/FR
2-oxobutyric acidFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
5-methyl furfuralFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
chocolate
 chocolate pyrazine AFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
coconut
gamma-heptalactoneFL/FR
corn chip
 popcorn pyrimidineFL/FR
coumarinic
 tonka bean resinoidFR
creamy
gamma-butyrolactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
fruity
(E)-ethyl tiglateFL/FR
 tetrahydrofurfuryl acetateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
2-heptyl furanFL/FR
herbal
 butyl levulinateFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
nutty
2-acetyl oxazole 
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2-methyl-3-pentenoic acidFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
roasted
2-acetyl-2-pyrroline 
sulfurous
2-acetyl thiopheneFL/FR
 furfuryl thioacetateFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl oxazole 
2-acetyl-2-pyrroline 
2-acetyl-3,4,5,6-tetrahydropyridineFL
2-acetyl-5-methyl pyrazineFL
2-acetyl-6-methyl pyrazineFL
 allyl 2-furoateFL
 benzyl disulfideFL
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
2,5-diethyl tetrahydrofuranFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
 ethyl dimethyl pyrazineFL
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 furfuryl acetoneFL
 menthone lactoneFL/FR
 methyl 2-(methyl thio) acetateFL
2-methyl-3-pentenoic acidFL/FR
2-propionyl pyrroleFL
 rosefuranFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
isoamyl 3-(2-furan) propionateFL/FR
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
alliaceous
3-mercapto-2-pentanoneFL
bitter
 methyl ethoxypyrazineFL
bready
 mango furanoneFL
2-propionyl thiazoleFL
brown
2-oxobutyric acidFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
burnt
 furfuryl alcoholFL
buttery
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
coffee
2-thiophene thiolFL
corn
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
 popcorn pyrimidineFL/FR
creamy
 acetoinFL/FR
fatty
2-heptyl furanFL/FR
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
fishy
4,5-dimethyl thiazoleFL
fruity
(E)-ethyl tiglateFL/FR
 furfuryl valerateFL
2-pentanoyl furanFL
isovaleraldehyde propylene glycol acetalFL/FR
green
 immortelle absoluteFL/FR
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 ethyl (E)-2-crotonateFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,5-diethyl-3-methyl pyrazineFL
2,6-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
onion
2-acetyl thiopheneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
popcorn
2-propionyl-2-thiazolineFL
roasted
2-acetyl pyrazineFL/FR
 furfuryl thioacetateFL/FR
rummy
 ethyl pyruvateFL/FR
sweet
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 furfuryl octanoateFL
 
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Potential Uses:
 butterscotchFR
 caramelFL
 coffeeFR
 hazelnutFR
 popcornFR
 toffeeFR
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Occurrence (nature, food, other): note
 coffee aroma
Search  PMC Picture
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Synonyms:
2-acetyl-3,6-dimethylpyrazine
1-(3,6-dimethyl pyrazin-2-yl) ethanone
1-(3,6-dimethyl pyrazinyl) ethan-1-one
1-(3,6-dimethyl pyrazinyl) ethanone
1-(3,6-dimethylpyrazin-2-yl)ethanone
1-(3,6-dimethylpyrazinyl)ethan-1-one
1-(3,6-dimethylpyrazinyl)ethanone
 ethanone, 1-(3,6-dimethyl-2-pyrazinyl)-
 ethanone, 1-(3,6-dimethylpyrazinyl)-
 ethanone,1-(3,6-dimethylpyrazinyl)-
 pyrazine, 2-acetyl-3,6-dimethyl
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