Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for para-cresyl formate usage levels up to: | | not for fragrance use.
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Recommendation for para-cresyl formate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
p- | cresyl formate | | formic acid 4-methyl phenyl ester | | formic acid 4-methylphenyl ester | | formic acid, 4-methylphenyl ester | | formic acid, p-tolyl ester | 4- | methyl phenyl formate | 4- | methylphenyl formate | (4- | methylphenyl) formate | p- | tolyl formate | para- | tolyl formate |
Articles:
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