Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Boiling Point: | 232.88 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.058000 mmHg @ 25.00 °C. (est) |
Flash Point: | 212.00 °F. TCC ( 100.00 °C. )
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logP (o/w): | 3.590 |
Shelf Life: | 36.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 18.97 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| alcoholic lotion | | antiperspirant | | deo stick | | detergent | | fabric softener | | hard surface cleaner | | shampoo | | soap |
Organoleptic Properties:
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Odor Type: herbal |
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Odor Strength: | medium |
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Substantivity: | 24 hour(s) at 100.00 % |
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| sweet herbal bergamot pine lavender floral |
Odor Description: at 100.00 %. | sweet herbal bergamot pine lavender floral |
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Odor and/or flavor descriptions from others (if found). |
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IFF |
Terpinyl Acetate Extra |
Odor Description: | Sweet, herbaceous, floral with fresh lavender nuances RECOMMENDED USES: Fine fragrance, personal care, fabric care, home care. |
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IFF |
Terpinyl Acetate Jax |
Odor Description: | Sweet, herbaceous, floral with fresh lavender nuances |
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Prodasynth |
TERPINYL ACETATE (SUM OF ISOMERS > 95%) |
Odor Description: | HERBACEOUS, BERGAMOT, LAVENDER |
Taste Description: | WARM, HERBACEOUS, MILDLY SPICY |
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Cosmetic Information:
Suppliers:
Azelis UK |
TERPINYL ACETATE EXTRA
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Azelis UK |
TERPINYL ACETATE
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Diffusions Aromatiques |
ACETATE TERPENYLE
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DRT Terpenes |
ACETATE DE TERPENYLE
Alpha + gamma terpenyle acetate content (%) : 82 - 87 |
ECSA Chemicals |
TERPINYL ACETATE
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ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Ernesto Ventós |
TERPINYL ACETATE
Odor: HERBACEOUS, BERGAMOT, LAVENDER |
Excellentia International |
Terpinyl Acetate
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Foreverest Resources |
Terpinyl Acetate 95%
Odor: characteristic Use: Terpinyl Acetate is found in Pine oil, Cajeput oil, Pine needle oil, Cardamom oil and other essential oils. Is appears liquid and has lemon smell or lavender smell. In industry, H2SO4 is used as catalytic agent with Acetic anhydride to have an acetylation on Terpineol to produce Terpinyl Acetate. Because of the benefits of stable property and difficult to change color, Terpinyl Acetate is widely used as aromatic, the contents can be up to 30%. |
Foreverest Resources |
Terpinyl Acetate 98%
Odor: characteristic Use: Terpinyl Acetate is found in Pine oil, Cajeput oil, Pine needle oil, Cardamom oil and other essential oils. Is appears liquid and has lemon smell or lavender smell. In industry, H2SO4 is used as catalytic agent with Acetic anhydride to have an acetylation on Terpineol to produce Terpinyl Acetate. Because of the benefits of stable property and difficult to change color, Terpinyl Acetate is widely used as aromatic, the contents can be up to 30%. |
Fuzhou Farwell |
Terpinyl Acetate 90%/95%
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HDDES Group |
Terpenyle acetate
Natural |
IFF |
Terpinyl Acetate Extra
Odor: Sweet, herbaceous, floral with fresh lavender nuances Use: RECOMMENDED USES: Fine fragrance, personal care, fabric care, home care. |
IFF |
Terpinyl Acetate Jax
Odor: Sweet, herbaceous, floral with fresh lavender nuances |
Indukern F&F |
TERPINYL ACETATE
Odor: CITRUS, HERBAL, LAVENDER |
Lluch Essence |
TERPINYL ACETATE 60/20
Odor: HERBACEOUS, LAVENDER, LIME |
Lluch Essence |
TERPINYL ACETATE 70/10
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Lluch Essence |
TERPINYL ACETATE NATURAL
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M&U International |
Nat. Terpinyl Acetate
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M&U International |
Terpinyl Acetate
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M&U International |
Terpinyl Acetate
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Nippon Terpene Chemicals |
alpha-Terpinyl acetate 99%
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OQEMA |
Terpinyl Acetate 95%
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Prodasynth |
TERPINYL ACETATE
(SUM OF ISOMERS > 95%) Odor: HERBACEOUS, BERGAMOT, LAVENDER Flavor: WARM, HERBACEOUS, MILDLY SPICY |
R C Treatt & Co Ltd |
Terpinyl Acetate Natural
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Reincke & Fichtner |
Terpinyl Acetate
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The John D. Walsh Company |
Terpinyl Acetate
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The Lermond Company |
TERPINYL ACETATE
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Vigon International |
Terpinyl Acetate (DRT)
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Zanos |
Terpinyl Acetate
Odor: Fresh bergamot, lavender |
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M,F] 5075 mg/kg (Jenner et al., 1964)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for terpineol acetate usage levels up to: | | 30.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 220.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 15.00000 |
beverages(nonalcoholic): | - | 3.50000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 14.00000 | 260.00000 |
condiments / relishes: | - | 15.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.20000 |
fruit ices: | - | 3.20000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 9.90000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 1.70000 | 40.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6 View page or View pdf |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 View page or View pdf |
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 8007-35-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 6632 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| (4-methyl-1-propan-2-yl-1-cyclohex-2-enyl) acetate |
Chemidplus: | 0008007350 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetate de terpenyle | p- | menthenol acetate | para- | menthenol acetate | (4- | methyl-1-propan-2-yl-1-cyclohex-2-enyl) acetate | | terpinyl acetate | | terpinyl acetate extra | | terpinyl acetate jax | | terpinyl acetate natural |
Articles:
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