Articles:
oil expressed from the peel of the mandarin, citrus nobilis, rutaceae argentina
Notes:
Mandarin Peel Oil is produced in Italy, Spain, Algeria and Cyprus and in smaller quantities in Greece and the Middle East. The Brazilian mandarins are slightly different and yield a different oil.
Mandarin Peel oil is an orange brown to dark yellowish brown or olive brown, occasionally lemon yellow, mobile liquid of intensely sweet, not very fresh odor, Occasionally with an amine like, fishy topnote and usually with a rich neroli like, floral backnote.
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Berje Inc. Where the world comes to its senses Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals. Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable. Email: For Information Email: For Sales Voice: 973-748-8980 Fax: 973-680-9618 Instagram Linkedin Flavor Ingredients Fragrance Ingredients Functional Ingredients Media Products List: View Product(s): mandarin oil red argentina Mandarin Oil Red Argentina
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Robertet, Inc. HOME OF NATURE, SEED TO SCENT HOME OF NATURE – natural ingredients from the source. Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,… Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex. US Email: Customer service US Email: Arnaud Adrian Email: Flavor: Email: Fragrance: Voice: 33 4 93 40 33 66 Fax: 33 4 93 70 68 09 US Voice: +1.201.337.7100 +1 212 710 4600 Robertet New York Creative Center +1 212 245 4092 Robertet New York Creative Center Facebook Twitter Instagram Videos Vimeo Crop Calendar Seasons and Harvest / Crop calendar Product(s): 99020119 Mandarin red oil 100% Pure & Natural, Kosher
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Ultra International Limited Driven by a mutual passion for excellence. Ultra International is one of the leading company in the Flavors and Fragrance industry. Ultra International is one of the leading company in the Flavors and Fragrance industry with a vision to be the Essential Source of Sensory Innovation for customers, driven by a mutual passion for excellence. Through unique sensory expertise and consumer insight, Ultra provides customers with the taste and smell profiles that are key to their products' success. Our passion for Perfumes and Flavors, our Creativity and Innovation, together with our exceptional understanding of sensory perceptions and trends, have forged our world-class reputation. Email: Bhuvana Nageshwaran US Email: Ravi Sanganeria Email: Prasenjit Mazumdar US Email: Lisa Piccininni Email: bhuvana@ultraintl.com Email: Colin Ringleib Voice: +91-9810011601 (Bhuvana Nageshwaran) Fax: 91-11-4151 7050 US Voice: 0019143161580 91-120-4388500 91-11-41517010 Facebook Twitter Instagram Linkedin Resources Aromatherapy News Crop Calendar Products List: View Product(s): Mandarin Oil Red Argentina 
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| Name: | citrus reticulata blanco var. mandarin | |
| CAS Number: | 8008-31-9 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2657 mandarin oil argentina |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | yellow to dark orange liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84600 to 0.85300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.040 to 7.098 |
| Refractive Index: | 1.46900 to 1.47800 @ 20.00 °C. |
| Optical Rotation: | +63 to +78 |
| Flash Point: | 120.00 °F. TCC ( 48.89 °C. ) |
| Soluble in: | |
| water, 4.581 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| fresh orange mandarin | |
| Odor Description: at 100.00 %. | fresh orange mandarin |
| Flavor Type: citrus | |
| mandarin | |
| Taste Description: | mandarin |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance skin conditioning tonic |
Suppliers:
| Berjé |
| mandarin oil red argentina |
| Media |
| Berjé |
| Mandarin Oil Red Argentina |
| Charabot |
| Mandarin red oil
100% Pure & Natural, Kosher Odor: Citrus, fruity, zesty and sweet |
| George Uhe Company |
| Mandarin Oil Argentina
Available in FCC |
| Payand Betrand |
| Mandarin red Argentine |
| Robertet |
| Mandarin red oil
100% Pure & Natural, Kosher Odor: Citrus, fruity, zesty and sweet |
| Seasons and Harvest / Crop calendar |
| Ultra International |
| Mandarin Oil Red Argentina |
| Crop Calendar |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg FCTOD7 30,69S,1992 oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg FCTOD7 30,69S,1992 skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA fragrance material specification: | |||
| The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| perillaldehyde | Max. Found: <0.10 % and Reason: Sensitization | ||
| methyl N-methyl anthranilate | Max. Found: 0.4 % and Reason: Phototoxicity and potential for nitrosamine formation | ||
| Recommendation for mandarin oil argentina usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 3.00000 | 190.00000 | |
| beverages(nonalcoholic): | - | 62.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 83.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 160.00000 | |
| fruit ices: | - | 160.00000 | |
| gelatins / puddings: | - | 30.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 350.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| citrus reticulata blanco var. mandarin | |
| Chemidplus: | 0008008319 |
References:
| citrus reticulata blanco var. mandarin | |
| Pubchem (sid): | 135285998 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.19.0000 |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| agrumen aldehyde | FR | |
| aldehydic | FR | |
| amber | FR | |
| bergamot | FR | |
| berry jam | FR | |
| blackberry | FR | |
| bouquet | FR | |
| boysenberry | FR | |
| cherry black cherry | FR | |
| citrus | FR | |
| cologne | FR | |
| colonia | FR | |
| currant | FR | |
| currant bud absolute replacer | FL/FR | |
| date | FR | |
| emeraude | ||
| frangipani plumeria | FR | |
| freesia | FR | |
| fruit tropical fruit | FL | |
| grape | FR | |
| grape concord grape | FR | |
| grape white grape | FL | |
| hibiscus | FR | |
| honeysuckle | FR | |
| immortelle | FL/FR | |
| iris blossom | FR | |
| kiwi blossom | FR | |
| kumquat | FR | |
| lemon | FR | |
| lime | FR | |
| lychee | FR | |
| mandarin | FR | |
| marjoram | FL/FR | |
| millefleurs | FR | |
| mock orange | FR | |
| moss | FR | |
| necterine | FL | |
| neroli | FR | |
| orange | FR | |
| orange bitter orange peel | FL/FR | |
| orange blossom | FR | |
| passion blossom | FR | |
| petitgrain | FR | |
| petitgrain bergamot petitgrain | FL/FR | |
| petitgrain mandarin oil replacer | FL/FR | |
| petitgrain orange petitgrain | FR | |
| petitgrain tangerine petitgrain | FL/FR | |
| plum | FR | |
| plum blossom | FR | |
| plum greengage plum | FL | |
| plum mirabelle plum | FR | |
| plum blossom | FR | |
| presence | ||
| prune | FR | |
| raisin | FR | |
| raspberry | FR | |
| rose wild rose | ||
| rue | FL/FR | |
| scented stock | FR | |
| sweet pea | FR | |
| tabu | ||
| tangerine | FR | |
| tangerine | FR | |
| wallflower | FR | |
| wine | FR |
Occurrence (nature, food, other): note
| citrus reticulata blanco var. mandarin Search Trop Picture |
Synonyms:
| citrus reticulata blanco var. mandarin oil argentina | |
| mandarin oil red argentina | |
| mandarin oil, argentina | |
| mandarin red argentina | |
| mandarin red argentine | |
| oil expressed from the peel of the mandarin, citrus nobilis, rutaceae argentina |