protein hydrolyzates from vegetable, 100209-45-8

Articles:

PubMed:	A 28-day oral gavage toxicity study of 3-monochloropropane-1,2-diol (3-MCPD) in CB6F1-non-Tg rasH2 mice.
PubMed:	Release of Antioxidant Peptides from the Body Wall Proteins of the Sea Cucumber Isostichopus fuscus.
PubMed:	Enzymatic hydrolysis of anchovy fine powder at high and ambient pressure, and characterization of the hydrolyzates.
PubMed:	Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor.
PubMed:	Survey of shotgun proteomics.
PubMed:	Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food.
PubMed:	Study of the production of alkaline keratinases in submerged cultures as an alternative for solid waste treatment generated in leather technology.
PubMed:	Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese.
PubMed:	Sample treatment considerations in the analysis of organic colorants by surface-enhanced Raman scattering.
PubMed:	Physiological and physical effects of different milk protein supplements in elite soccer players.
PubMed:	Fate of aflatoxin B(1) in contaminated corn gluten during acid hydrolysis.
PubMed:	Migration studies of 3-chloro-1,2-propanediol (3-MCPD) in polyethylene extrusion-coated paperboard food packaging.
PubMed:	CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans--a tool for foodomics.
PubMed:	Toxicity value for 3-monochloropropane-1,2-diol using a benchmark dose methodology.
PubMed:	Differential expression of neuronal and inducible nitric oxide synthase in rat brain after subchronic administration of 3-monochloro-1,2-propanediol.
PubMed:	Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004.
PubMed:	Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein.
PubMed:	Production of Brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases.
PubMed:	[Study on elimination of 3-chloro-1,2-propanediol in hydrolyzed vegetable protein by capillary electrophoresis with electrochemical detection].
PubMed:	Determination of 3-chloropropane-1,2-diol in liquid hydrolyzed vegetable proteins and soy sauce by solid-phase microextraction and gas chromatography/mass spectrometry.
PubMed:	Vegetable proteins enhance the growth of milk-fed piglets, despite lower apparent ileal digestibility.
PubMed:	[Therapeutic properties of proteins and peptides from colostrum and milk].
PubMed:	[Comparison of the rate of body weight increase in children fed with cow's milk formulas and children with alimentary sensitivity, fed with milk-replacing mixtures].
PubMed:	3-monochloropropane-1,2-diol does not cause neurotoxicity in vitro or neurobehavioral deficits in rats.
PubMed:	Debittering of protein hydrolyzates.
PubMed:	Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein.
PubMed:	Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative study.
PubMed:	Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein.
PubMed:	Chemical and Sensory Characterization of Hydrolyzed Vegetable Protein, a Savory Flavoring.
PubMed:	Peptides obtained by tryptic hydrolysis of bovine beta-lactoglobulin induce specific oral tolerance in mice.
PubMed:	Analysis of 3-nitrotyrosine in biological fluids and protein hydrolyzates by high-performance liquid chromatography using a postseparation, on-line reduction column and electrochemical detection: results with various nitrating agents.
PubMed:	Protein phosphorylation during coconut zygotic embryo development
PubMed:	Inflammation and NO(X)-induced nitration: assay for 3-nitrotyrosine by HPLC with electrochemical detection.
PubMed:	Determination of molecular-mass distribution of food-grade protein hydrolyzates by size-exclusion chromatography and chemiluminescent nitrogen detection.
PubMed:	Protection of chymotrypsin from inactivation by a N-mustard analog.
PubMed:	High-performance liquid chromatographic technique for non-derivatized leucine purification: evidence for carbon isotope fractionation.
PubMed:	MSG and hydrolyzed vegetable protein induced headache: review and case studies.
PubMed:	[Bound amino acids in local strains of Trichomonas vaginalis].
PubMed:	[The composition of amino acid-peptide mixtures obtained during hydrolysis of proteins].
PubMed:	Increased Proteolysis of Senescing Rice Leaves in the Presence of NaCl and KCl.
PubMed:	Comparison of pulsed coulometric detection and potential-sweep pulsed coulometric detection for underivatized amino acids in liquid chromatography.
PubMed:	Analysis of aspartic acid racemization. Evaluation of a chiral capillary gas chromatographic and a diastereomeric high-performance liquid chromatographic method.
PubMed:	[Activation of serotonin release in a perfused in situ segment of the rat jejunum].
PubMed:	The use of reverse-phase high-performance liquid chromatography and precolumn derivatization with dansyl chloride for quantitation of specific amino acids in collagen and elastin.
PubMed:	[Comparative studies on the enzymatic absorption of protein hydrolysates in the small intestine of the rat. 3. The absorption trypsins thermatatic and trypsin-thermatatic hydrolysates of a fava bean protein isolate compared to an equimolar mixture of free amino acids].
PubMed:	Evaluation in guinea pigs of the allergenic capacity of two infant formulae based on hydrolyzed milk proteins.
PubMed:	Rapid analysis of amino acids using pre-column derivatization.
PubMed:	Rapid assay for gamma-carboxyglutamic acid in urine and bone by precolumn derivatization and reversed-phase liquid chromatography.
PubMed:	Alkylation of protein by methyl methanesulfonate and 1-methyl-1-nitrosourea in vitro.
PubMed:	[Amino acid and peptide ratio in protein hydrolysates for parenteral feeding].
PubMed:	Dansylation and high-performance liquid chromatographic separation of phosphoserine, phosphothreonine and phosphotyrosine from 32P-labeled protein hydrolyzates.
PubMed:	Foods for patients with celiac disease.
PubMed:	A method for the rapid, automated filtration of protein hydrolyzates.
PubMed:	Enzymatic hydrolysis of soy protein for nutritional fortification of low pH food.
PubMed:	[Amino acid composition in total proteins of strains of Entamoeba histolytica in axenic cultures].
PubMed:	Acid-base status in dietary treatment of phenylketonuria.
PubMed:	Ultramicro GC determination of amino acids using glass open tubular columns and a nitrogen-selective detector.
PubMed:	[Occurrence of bitter taste after roasting of proteins (author's transl)].
PubMed:	A new approach for sample preparation of protein hydrolyzates for amino acid analysis.
PubMed:	Collagen synthesis in Xenopus oocytes after injection of nuclear RNA of frog embryos.
PubMed:	An accurate method for correcting unknown amino acid losses from protein hydrolyzates.
PubMed:	Quantitative assay for hydroxylysine in protein hydrolyzates.
PubMed:	Accelerated amino acid analysis: studies on the use of lithium citrate buffers and the effect of n-propanol, in the analysis of physiological fluids and protein hydrolyzates.
PubMed:	Fluorescent substances in protein hydrolyzates. I. Acid "hydrolyzates" of individual amino acids.
PubMed:	O-ring joint tubes for protein hydrolyzates.
PubMed:	AN IMPROVED METHOD FOR DETERMINATION OF HYDROXYPROLINE IN PROTEIN HYDROLYZATES.
PubMed:	DETERMINATION OF LANTHIONINE IN PROTEIN HYDROLYZATES.
PubMed:	[Bile secretion response to intravenously administered protein hydrolyzates].
PubMed:	Quantitative determination of amino acids in protein hydrolyzates by paper chromatography.
PubMed:	Protein hydrolyzates.
PubMed:	The use of protein and protein hydrolyzates for intravenous alimentation.
PubMed:	A new method for the preparation of basic amino acid concentrates from protein hydrolyzates.