Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale amber powder (est) |
Assay: | 98.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | Yes |
Melting Point: | 132.00 to 135.00 °C. @ 760.00 mm Hg
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Boiling Point: | 298.00 to 300.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
Flash Point: | 373.00 °F. TCC ( 189.44 °C. )
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logP (o/w): | 2.130 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 2911 mg/L @ 25 °C (est) | | water, 570 mg/L @ 25 °C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: balsamic |
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Odor Strength: | low |
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Substantivity: | 400 hour(s) at 20.00 % in dipropylene glycol |
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| balsamic sweet storax cinnamyl |
Odor Description: at 100.00 %. | balsam sweet storax Luebke, William tgsc, (1983) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
CINNAMIC ACID NATURAL
98% min. |
Alfa Biotechnology |
For experimental / research use only. |
Cinnamic acid 98%
|
Alfrebro |
CINNAMIC ACID NATURAL
Odor: Honey, Floral |
Anhui Haibei |
Cinnamic Acid natural
|
Augustus Oils |
Cinnamic Acid
|
Services |
Aurochemicals |
CINNAMIC ACID, Natural
|
Axxence Aromatic |
CINNAMIC ACID Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
Cinnamic acid
|
Berjé |
Cinnamic Acid
|
Media |
BOC Sciences |
For experimental / research use only. |
Cinnamic Acid >98%
|
ECSA Chemicals |
CINNAMIC ACID NATURAL
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ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Elan Inc. |
cinnamic acid
Kosher |
EMD Millipore |
For experimental / research use only. |
Cinnamic Acid
|
Excellentia International |
Cinnamic Acid Natural
|
Fleurchem |
cinnamic acid natural
|
Global Essence |
Cinnamic Acid Natural
|
Godavari Biorefineries |
Cinnamic acid
|
H. Interdonati, Inc. |
Cinnamic acid Natural, Kosher
|
Featured Products |
Indukern F&F |
CINNAMIC ACID
Odor: BALSAMIC, SWEET, CINNAMON, SPICY |
Inoue Perfumery |
CINNAMIC ACID
|
K.L. Koh Enterprise |
CINNAMIC ACID
|
Kingchem Laboratories |
CINNAMIC ACID (PURIFIED)
|
Kun Shan P&A |
Natural Cinnamic Acid
|
Lluch Essence |
CINNAMIC ACID
|
M&U International |
Nat. Cinnamic Acid, Kosher
|
M&U International |
trans-Cinnamic Acid, Kosher
|
Moellhausen |
CINNAMIC ACID
|
Nagar Haveli Perfumes & Aromatics |
Cinnamic Acid
Natural Odor: Balsam sweet storax |
Natural Advantage |
Cinnamic Acid Nat
Flavor: spicy, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
O'Laughlin Industries |
CINNAMIC ACID NATURAL
|
Odowell Co.,ltd |
Cinnamic acid
PURITY: 99%MIN. |
Pearlchem Corporation |
Natural Cinnamic Acid
|
Penta International |
CINNAMIC ACID FCC
|
Penta International |
CINNAMIC ACID NATURAL
|
Penta International |
CINNAMIC ACID TECH GRADE POWDER
|
Prodasynth |
CINNAMIC ACID
(> 99%) |
R C Treatt & Co Ltd |
Cinnamic Acid
|
Reincke & Fichtner |
Cinnamic Acid
|
Robertet |
CINNAMIC ACID
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Santa Cruz Biotechnology |
For experimental / research use only. |
Cinnamic Acid 97%
|
Sunaux International |
Cinnamic Acid
|
Sunaux International |
nat.Cinnamic Acid
|
United International |
Cinnamic Acid
|
Vigon International |
Cinnamic Acid Natural
|
Vigon International |
Cinnamic Acid
|
WEN International |
CINNAMIC ACID
Synthetic |
WholeChem |
Cinnamic acid
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3570 mg/kg Value in ul/kg bw , confidence limits of 3070-4140 ul/kg bw, 3 dose groups (3250-5000 ul/kg bw) of 10 animals, only summary available. (Levenstein, 1976e)
intraperitoneal-rat LD50 1600 mg/kg Bollettino Chimico Farmaceutico. Vol. 112, Pg. 53, 1973.
oral-mouse LD50 5000 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 46(1), Pg. 94, 1981.
intravenous-mouse LD50 380 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 19, Pg. 617, 1969.
intraperitoneal-mouse LD50 160 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 687, 1978.
oral-guinea pig LDLo > 5000 mg/kg Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.
oral-rat LD50 2500 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 687, 1978.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for cinnamic acid usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 28.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 44.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3. Update in publication number(s): 23 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 232.88000 | 383.67000 |
beverages(nonalcoholic): | 300.00000 | 400.00000 |
beverages(alcoholic): | 570.00000 | 712.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 191.68000 | 262.82000 |
fruit ices: | - | - |
gelatins / puddings: | 265.00000 | 290.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.01000 | 0.01000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 249.38000 | 356.04000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 621-82-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8784 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 3-phenylprop-2-enoic acid |
Chemidplus: | 0000621829 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acidum cinnamylicum | | benzene propenoic acid | | benzylidene acetic acid | nat. | cinnamic acid | | cinnamic acid FCC | | cinnamic acid natural | | cinnamic acid tech grade powder | | cinnamylic acid | 3- | phenyl acrylic acid | 3- | phenyl propenoic acid | 3- | phenyl propensaeure | 3- | phenyl-2-propenoic acid | 3- | phenylprop-2-enoic acid |
Articles:
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