Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: fermented |
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| pungent fruity acidic estery |
Odor Description: at 10.00 % in dipropylene glycol. | pungent fruity acrid ester |
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| pungent sharp rummy cognac pineapple fruity meaty |
Odor Description:
| Pungent, sharp, rum- and cognac-Iike, wth tinny, pineapple, fruity and meaty nuances Mosciano, Gerard P&F 20, No. 6, 49, (1995) |
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Flavor Type: rummy |
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| rummy cognac pungent caramellic fruity |
Taste Description: at 10.00 ppm. | Rum, cognac and pungent with caramellic and fruity nuances Mosciano, Gerard P&F 20, No. 6, 49, (1995) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3000 mg/kg Nippon Eiseigaku Zasshi. Japanese Journal of Hygiene. Vol. 34, Pg. 183, 1979.
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Dermal Toxicity: |
skin-guinea pig LD50 > 10 mL/kg Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl crotonate usage levels up to: | | 6.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 10 |
Click here to view publication 10 |
| average usual ppm | average maximum ppm |
baked goods: | - | 20.70000 |
beverages(nonalcoholic): | - | 3.00000 |
beverages(alcoholic): | - | 4.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 16.10000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 8.40000 |
fruit ices: | - | 8.40000 |
gelatins / puddings: | - | 5.71000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | butenoic acid ethyl ester | 2- | butenoic acid, ethyl ester | | crotonic acid ethyl ester | | ethyl 2-butenoate | | ethyl but-2-enoate | | ethyl crotonate (T2 butenoate) | | ethyl-2-butenoate | | ethyl-crotonate FCC |
Articles:
Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
PubMed: | Isolation and identification of host cues from mango, Mangifera indica, that attract gravid female oriental fruit fly, Bactrocera dorsalis. |
PubMed: | Gas-phase oxidation of methyl crotonate and ethyl crotonate. kinetic study of their reactions toward OH radicals and Cl atoms. |
PubMed: | Phospha-Michael additions to activated internal alkenes: steric and electronic effects. |
PubMed: | Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. |
PubMed: | Effects of methanogenic inhibitors on methane production and abundances of methanogens and cellulolytic bacteria in in vitro ruminal cultures. |
PubMed: | The role of an aromatic group in remote chiral induction during conjugate addition of alpha-sulfonylallylic carbanions to ethyl crotonate. |
PubMed: | Enantioselective organocatalytic double Michael addition reactions. |
PubMed: | Synthesis and characterization of zinc AP-MOCVD precursors and their utility in the growth of ZnO. |
PubMed: | Gas-phase reactivity of the O=P(OCH3)2 + phosphonium ion towards alpha,beta-unsaturated esters in a quadrupole ion trap. |
PubMed: | Synthesis of a novel plant growth promoter from gallic acid. |
PubMed: | A modular and concise total synthesis of (+/-)-daurichromenic acid and analogues. |
PubMed: | Synthesis of enantiomerically pure 2,2,3,4,5-pentasubstituted pyrrolidines by phenylsulfanyl migration. |
PubMed: | Stereospecific substitution of enantiomerically pure 1-(2-pyridinyl)ethyl methanesulfonate with beta-dicarbony compounds. |
PubMed: | Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate. |
PubMed: | Synthesis of 4-methoxy-2,3,5-trimethylpyridine: a specific building block for compounds with gastric-acid inhibiting activity. |
PubMed: | Fluorinated retinoic acids and their analogues. 3. Synthesis and biological activity of aromatic 6-fluoro analogues. |
PubMed: | [On the specifity and stereospecificity of the conversion of different 2,3-unsaturated acids by Clostridium kluyveri (author's transl)]. |
PubMed: | Substrate stereochemistry of the enoyl-CoA hydratase reaction. |
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