Articles:
perhydrofarnesyl acetone
Notes:
a c-18 terpene.
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 721 HEXAHYDROFARNESYL ACETONE ≥98.0%, Kosher SDS Used in jasmine compositions.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 502-69-2 HEXAHYDROFARNESYL ACETONE 98.0%
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 20-83450 6,10,14-TRIMETHYLPENTADECAN-2-ONE
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| CAS Number: | 502-69-2 |  3D/inchi
|
| Other(deleted CASRN): | 13955-74-3 | |
| ECHA EINECS - REACH Pre-Reg: | 207-950-7 | |
| FDA UNII: | Search | |
| Nikkaji Web: | J112.395E | |
| CoE Number: | 11205 | |
| XlogP3-AA: | 6.90 (est) | |
| Molecular Weight: | 268.48412000 | |
| Formula: | C18 H36 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | Racemate. | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 07.205 6,10,14-trimethylpentadecan-2-one |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83400 to 0.84000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.940 to 6.990 |
| Refractive Index: | 1.44500 to 1.45100 @ 20.00 °C. |
| Boiling Point: | 316.00 to 317.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 125.00 °C. @ 0.10 mm Hg |
| Vapor Pressure: | 0.000400 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w): | 7.133 (est) |
| Soluble in: | |
| alcohol | |
| water, 0.02335 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | low |
| Substantivity: | > 48 hour(s) at 100.00 % |
| oily herbal jasmin celery woody | |
| Odor Description: at 100.00 %. | oily herbal jasmin celery woody Luebke, William tgsc, (2009) |
| Flavor Type: green | |
| green melon rind artichoke tropical watermelon rind kiwi starfruit winey | |
| Taste Description: | sweet green melon rind artichoke tropical watermelon rind kiwi starfruit winey Luebke, William tgsc, (2009) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| HEXAHYDROFARNESYL ACETONE ≥98.0%, Kosher | |
| Odor Description: | long lasting fresh jasmine, celery Used in jasmine compositions. |
Cosmetic Information:
| None found |
Suppliers:
| Bedoukian Research |
| HEXAHYDROFARNESYL ACETONE
≥98.0%, Kosher Odor: long lasting fresh jasmine, celery Use: Used in jasmine compositions. |
| BOC Sciences |
| For experimental / research use only. |
| HEXAHYDROFARNESYL ACETONE 98.0% |
| Penta International |
| 6,10,14-TRIMETHYLPENTADECAN-2-ONE |
| Reincke & Fichtner |
| 6,10,14-Trimethyl Pentadecanone |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Perhydrofarnesyl Acetone |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 2000 mg/kg (BASF, 1988) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for hexahydrofarnesyl acetone usage levels up to: | |||
| 15.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.0073 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1500 (μg/person/day) | ||
| Threshold of Concern: | 540 (μg/person/day) | ||
| Structure Class: | II | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 | |
| Processed fruit (04.1): | 2.00000 | 10.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | - | - | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 4.00000 | 20.00000 | |
| Bakery wares (07.0): | 5.00000 | 25.00000 | |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | - | - | |
| Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf | |
| Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 502-69-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 10408 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 6,10,14-trimethylpentadecan-2-one | |
| Chemidplus: | 0000502692 |
References:
| 6,10,14-trimethylpentadecan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 502-69-2 |
| Pubchem (cid): | 10408 |
| Pubchem (sid): | 134978778 |
| Flavornet: | 502-69-2 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB007640 |
| Export Tariff Code: | 2914.19.0000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| amber | FR | |
| apricot | FR | |
| balsam | FR | |
| bergamot | FR | |
| celery | FR | |
| citrus | FR | |
| floral | FR | |
| freshener | ||
| fruit | FR | |
| herbal | FR | |
| honey | FR | |
| jasmin | FR | |
| jonquil | FR | |
| maple | FR | |
| mint | FR | |
| neroli | FR | |
| orange blossom | FR | |
| peach | FR | |
| peppermint | FR | |
| raspberry | FR | |
| spearmint | FR | |
| spice | FR | |
| tea | FL | |
| tobacco | FR | |
| tomato | FL | |
| tuberose | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| basil shoot oil Search Trop Picture | |
| cassie absolute @ 0.26% Data GC Search Trop Picture | |
| celery seed Search Trop Picture | |
| cerastium candidissimum corr. oil greece @ 21.70% Data GC Search Trop Picture | |
| chamomile - up to 2,000 mg/kg Search PMC Picture | |
| champaca concrete @ 0.20% Data GC Search Trop Picture | |
| corn - up to 50,000 mg/kg Search Trop Picture | |
| corn shoot Search Trop Picture | |
| glycosmis pentaphylla (cor.) leaf oil india @ 12.20% Data GC Search Trop Picture | |
| grape - up to 2,000 mg/kg Search Trop Picture | |
| herniaria incana lam. oil greece @ 37.60% Data GC Search Trop Picture | |
| lemon balm - 2000 mg/kg Search Trop Picture | |
| lemon balm - up to 2,000 mg/kg Search Trop Picture | |
| mastic - up to 2,000 mg/kg Search Trop Picture | |
| nepeta betonicifolia c.a. meyer oil turkey @ 0.90% Data GC Search Trop Picture | |
| oregano plant Search Trop Picture | |
| phlomis fruticosa l. flower oil greece @ 3.10% Data GC Search Trop Picture | |
| plumcot fruit Search PMC Picture | |
| roselle calyx Search Trop Picture | |
| salvia lavandulifolia vahl. leaf oil @ 0.10% Data GC Search Trop Picture | |
| spearmint oil Search Trop Picture | |
| tea - up to 2,000 mg/kg Search Trop Picture | |
| witch hazel leaf oil @ 0.70% Data GC Search Trop Picture |
Synonyms:
| per | hydrofarnesyl acetone |
| 6,10,14- | trimethyl pentadecan-2-one |
| 6,10,14- | trimethyl pentadecanone |
| 6,10,14- | trimethyl-2-pentadecanone |
| 6,10,14- | trimethylpentadecan-2-one |