Category: antistatic and conditioning agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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logP (o/w): | -2.889 (est) |
Soluble in: |
| water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | antistatic and conditioning agents |
Recommendation for allantoin acetyl methionine usage levels up to: | | not for fragrance use.
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Recommendation for allantoin acetyl methionine flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| 2-amino-4-methylsulfanylbutanoic acid;(2,5-dioxoimidazolidin-4-yl)urea |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 4207-40-3 |
Pubchem (cid): | 168975 |
Pubchem (sid): | 135122484 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
N- | acetyl-DL-methionine, compound with (2,5-dioxo-4-imidazolidine)urea (1:1) | | allantoin N-acetyl-DL-methionine | | allantoin, compd. with N-acetyl-DL-methionine | 2- | amino-4-methylsulfanylbutanoic acid; (2,5-dioxoimidazolidin-4-yl)urea | 2- | amino-4-methylsulfanylbutanoic acid;(2,5-dioxoimidazolidin-4-yl)urea |
Articles:
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