Appearance: | pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.97400 to 0.97600 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 8.114 to 8.131
|
Refractive Index: | 1.51400 to 1.51600 @ 20.00 °C.
|
Melting Point: | -10.00 to -7.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 245.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 105.00 to 107.00 °C. @ 5.00 mm Hg
|
Vapor Pressure: | 0.024000 mmHg @ 25.00 °C. (est) |
Flash Point: | 216.00 °F. TCC ( 102.22 °C. )
|
logP (o/w): | 3.202 (est) |
Soluble in: |
| alcohol |
| water, 137.3 mg/L @ 25 °C (est) |
Insoluble in: |
| water |