tetradecane, 629-59-4

Articles:

PubMed:	Effect of lipophilization on the distribution and reactivity of ingredients in emulsions.
PubMed:	Role of Counterions in Controlling the Properties of Ultrasonically Generated Chitosan-Stabilized Oil-in-Water Emulsions.
PubMed:	Facile dispersion and control of internal structure in lyotropic liquid crystalline particles by auxiliary solvent evaporation.
PubMed:	GCMS investigation of volatile compounds in green coffee affected by potato taste defect and the Antestia bug.
PubMed:	Influence of vitamin E acetate and other lipids on the phase behavior of mesophases based on unsaturated monoglycerides.
PubMed:	Proteomics identifies molecular networks affected by tetradecylthioacetic acid and fish oil supplemented diets.
PubMed:	Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions.
PubMed:	Solute distribution and stability in emulsion-based delivery systems: an EPR study.
PubMed:	Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions.
PubMed:	Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers.
PubMed:	Anti-inflammatory effects of tetradecylthioacetic acid (TTA) in macrophage-like cells from Atlantic salmon (Salmo salar L.).
PubMed:	Particle-stabilizing effects of flavonoids at the oil-water interface.
PubMed:	Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.
PubMed:	Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy.
PubMed:	Chemical composition and biological activity of ripe pumpkin fruits (Cucurbita pepo L.) cultivated in Egyptian habitats.
PubMed:	Stabilization of phase inversion temperature nanoemulsions by surfactant displacement.
PubMed:	Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins.
PubMed:	Mixed layers of sodium caseinate + dextran sulfate: influence of order of addition to oil-water interface.
PubMed:	In situ seasonal study of the volatile production of almonds (Prunus dulcis) var. 'Nonpareil' and relationship to navel orangeworm.
PubMed:	Contribution of molecular pathways in the micellar solubilization of monodisperse emulsion droplets.
PubMed:	Solubilization in monodisperse emulsions.
PubMed:	Compression/expansion rheology of oil/water interfaces with adsorbed proteins. Comparison with the air/water surface.
PubMed:	Selection of surfactants for stable paraffin-in-water dispersions, undergoing solid-liquid transition of the dispersed particles.
PubMed:	Influence of interfacial characteristics on Ostwald ripening in hydrocarbon oil-in-water emulsions.
PubMed:	Analysis of organochlorine pesticides in wine by solvent bar microextraction coupled with gas chromatography with tandem mass spectrometry detection.
PubMed:	Effect of hydrocarbon-water interfaces on synthetic and hydrolytic activities of lipases.
PubMed:	Effects of type and physical properties of oil phase on oil-in-water emulsion droplet formation in straight-through microchannel emulsification, experimental and CFD studies.
PubMed:	Atomic force microscopy of emulsion droplets: probing droplet-droplet interactions.
PubMed:	Inhibition of heat-induced aggregation of a beta-lactoglobulin-stabilized emulsion by very small additions of casein.
PubMed:	Model for drop coalescence in a locally isotropic turbulent flow field.
PubMed:	Pulse echo comparison method with FSUPER to measure velocity dispersion in n-tetradecane in water emulsions.
PubMed:	A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activation.
PubMed:	Sugar-Ester Nonionic Microemulsion: Structural Characterization.
PubMed:	Characterization of de-emulsification capabilities of a Micrococcus species.
PubMed:	Drop Coalescence during Emulsion Formation in a High-Pressure Homogenizer for Tetradecane-in-Water Emulsion Stabilized by Sodium Dodecyl Sulfate.
PubMed:	Creaming and Rheology of Oil-in-Water Emulsions Containing Sodium Dodecyl Sulfate and Sodium Caseinate.
PubMed:	Stability of Emulsions Containing Both Sodium Caseinate and Tween 20.
PubMed:	Fatty acid alpha-oxidation of tetradecylthioacetic acid and tetradecylthiopropionic acid in cucumber (Cucumis sativus).
PubMed:	Influence of Alcohol on Stability of Oil-in-Water Emulsions Containing Sodium Caseinate
PubMed:	Effects of lecithin addition in oil or water phase on the stability of emulsions made with whey proteins.
PubMed:	Rheology of Sodium Caseinate Stabilized Oil-in-Water Emulsions
PubMed:	Transfer of Oil between Emulsion Droplets
PubMed:	Time-dependent polymerization of beta-lactoglobulin through disulphide bonds at the oil-water interface in emulsions.
PubMed:	Surface shear viscometry as a probe of protein-protein interactions in mixed milk protein films adsorbed at the oil-water interface.