sugar, 57-50-1

Articles:

PubMed:	Tailoring compensation effects of health-unrelated food properties.
PubMed:	Study of chemical stability of lemon oil components in sodium caseinate-lactose glycoconjugate-stabilized oil-in-water emulsions using solid-phase microextraction-gas chromatography.
PubMed:	Rapid post-oral stimulation of intake and flavor conditioning in rats by glucose but not a non-metabolizable glucose analog.
PubMed:	Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women.
PubMed:	Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor.
PubMed:	Process optimization for the manufacture of lemon based beverage from hydrolyzed whey.
PubMed:	Effect of temperature on Chinese rice wine brewing with high concentration presteamed whole sticky rice.
PubMed:	Evaluation of saccharin intake and expression of fructose-conditioned flavor preferences following opioid receptor antagonism in the medial prefrontal cortex, amygdala or lateral hypothalamus in rats.
PubMed:	Fortification of wheat bread with 3-7% defatted soy flour improves formulation, organoleptic characteristics, and rat growth rate.
PubMed:	Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.
PubMed:	Geosmin (2β,6α-dimethylbicyclo[4.4.0]decan-1β-ol) production associated with Beta vulgaris ssp. vulgaris is cultivar specific.
PubMed:	Evaluation of seed chemical quality traits and sensory properties of natto soybean.
PubMed:	Ontogeny of taste preferences: basic biology and implications for health.
PubMed:	Physiological factors affecting transcription of genes involved in the flavonoid biosynthetic pathway in different rice varieties.
PubMed:	Sucrose-conditioned flavor preferences in sweet ageusic T1r3 and Calhm1 knockout mice.
PubMed:	Informatic prediction of Cheddar cheese flavor pathway changes due to sodium substitution.
PubMed:	Design, formulation and evaluation of caffeine chewing gum.
PubMed:	Effect of dopamine D1 and D2 receptor antagonism in the lateral hypothalamus on the expression and acquisition of fructose-conditioned flavor preference in rats.
PubMed:	Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols.
PubMed:	Engineering Bacillus subtilis for acetoin production from glucose and xylose mixtures.
PubMed:	Structural role of perceived benefits and barriers to self-care in patients with diabetes.
PubMed:	[Correlation analysis between nutritive components of Whitmania pigra and Bellamya purificata].
PubMed:	Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
PubMed:	Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage.
PubMed:	Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor.
PubMed:	Genome-scale metabolic model for Lactococcus lactis MG1363 and its application to the analysis of flavor formation.
PubMed:	The effect of chilled conditioning at 4°C on selected water and lipid-soluble flavor precursors in Bison bison longissimus dorsi muscle and their impact on sensory characteristics.
PubMed:	Acceptance of sugar reduction in flavored yogurt.
PubMed:	Dopamine D1 and opioid receptor antagonism effects on the acquisition and expression of fat-conditioned flavor preferences in BALB/c and SWR mice.
PubMed:	Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
PubMed:	Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potato.
PubMed:	Influence of packaging information on consumer liking of chocolate milk.
PubMed:	Study to elucidate formation pathways of selected roast-smelling odorants upon extrusion cooking.
PubMed:	Open-label taste-testing study to evaluate the acceptability of both strawberry-flavored and orange-flavored amylmetacresol/2,4-dichlorobenzyl alcohol throat lozenges in healthy children.
PubMed:	Impact of T1r3 and Trpm5 on carbohydrate preference and acceptance in C57BL/6 mice.
PubMed:	Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: potential use of Hanseniaspora uvarum as a starter culture.
PubMed:	Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.
PubMed:	Influence of field attack by carrot psyllid (Trioza apicalis Förster) on sensory quality, antioxidant capacity and content of terpenes, falcarindiol and 6-methoxymellein of carrots (Daucus carota L.).
PubMed:	Induction of periimplantitis in dental implants.
PubMed:	Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.
PubMed:	[Medical and biological basis of the recipe of whey-containing rehydrating beverage for the athletes].
PubMed:	Genetic and chemical analysis of a key biosynthetic step for soyasapogenol A, an aglycone of group A saponins that influence soymilk flavor.
PubMed:	Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: a concentration-response study.
PubMed:	Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
PubMed:	Double-dissociation of D1 and opioid receptor antagonism effects on the acquisition of sucrose-conditioned flavor preferences in BALB/c and SWR mice.
PubMed:	Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
PubMed:	Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts.
PubMed:	Gut-brain nutrient signaling. Appetition vs. satiation.
PubMed:	Flavor characteristics of seven grades of black tea produced in Turkey.
PubMed:	The chemical interactions underlying tomato flavor preferences.
PubMed:	Large-scale profiling of diterpenoid glycosides from Stevia rebaudiana using ultrahigh performance liquid chromatography/tandem mass spectrometry.
PubMed:	Changes in dark chocolate volatiles during storage.
PubMed:	Flavor preferences conditioned by intragastric glucose but not fructose or galactose in C57BL/6J mice.
PubMed:	Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.
PubMed:	Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).
PubMed:	Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.).
PubMed:	Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats.
PubMed:	Effect of the type of oil on the evolution of volatile compounds of taralli during storage.
PubMed:	Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatiles.
PubMed:	Scientific assessment of the use of sugars as cigarette tobacco ingredients: a review of published and other publicly available studies.
PubMed:	Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere.
PubMed:	Do hummingbirds have a sweet-tooth? Gustatory sugar thresholds and sugar selection in the broad-billed hummingbird Cynanthus latirostris.
PubMed:	The effect of chewing gum's flavor on salivary flow rate and pH.
PubMed:	Phytochemical characteristics of coffee bean treated by coating of ginseng extract.
PubMed:	Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse.
PubMed:	Strain differences in sucrose- and fructose-conditioned flavor preferences in mice.
PubMed:	Strategies to select yeast starters cultures for production of flavor compounds in cachaça fermentations.
PubMed:	The effects of reward quality on risk-sensitivity in Rattus norvegicus.
PubMed:	Effect of storage temperature on physico-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims).
PubMed:	The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed:	Dopamine and learned food preferences.
PubMed:	Pilot-scale technology development, nutritional and consumer assessment of whole-multigrain cookies as influenced by fructan inclusion.
PubMed:	Sensory characteristics and consumer acceptability of beef stock containing glutathione Maillard reaction products prepared at various conditions.
PubMed:	Antibiotic resistance determinants in the interplay between food and gut microbiota.
PubMed:	Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America.
PubMed:	Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties.
PubMed:	An assessment of liking for sugars using the estimated daily intake scale.
PubMed:	Construction of amylolytic industrial brewing yeast strain with high glutathione content for manufacturing beer with improved anti-staling capability and flavor.
PubMed:	Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
PubMed:	Effects of yeast, fermentation time, and preservation methods on tarhana.
PubMed:	Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.
PubMed:	Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in mice.
PubMed:	Opioid mediation of starch and sugar preference in the rat.
PubMed:	Neuropharmacology of learned flavor preferences.
PubMed:	Flavoring agents used in Indian cooking and their anticarcinogenic properties.
PubMed:	The effects of high fructose syrup.
PubMed:	Analysis of ingredient functionality and formulation optimization of an instant peanut beverage mix.
PubMed:	Using the benchmark dose (BMD) methodology to determine an appropriate reduction of certain ingredients in food products.
PubMed:	Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.
PubMed:	Construction of an industrial brewing yeast strain to manufacture beer with low caloric content and improved flavor.
PubMed:	Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce.
PubMed:	Selection from industrial lager yeast strains of variants with improved fermentation performance in very-high-gravity worts.
PubMed:	Opioid receptor antagonism in the nucleus accumbens fails to block the expression of sugar-conditioned flavor preferences in rats.
PubMed:	Fenugreek bread: a treatment for diabetes mellitus.
PubMed:	Stereochemical studies of odorous 2-substituted-3(2H)-furanones by vibrational circular dichroism.
PubMed:	Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.
PubMed:	Historical review of citrus flavor research during the past 100 years.
PubMed:	Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria.
PubMed:	Effect of several sugars on consumer perception of cured sheepmeat.
PubMed:	Influence of thermal and dense-phase carbon dioxide pasteurization on physicochemical properties and flavor compounds in Hami melon juice.
PubMed:	Influence of composition (CO2 and sugar) on aroma release and perception of mint-flavored carbonated beverages.
PubMed:	Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
PubMed:	Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
PubMed:	Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors.
PubMed:	Banana as adjunct in beer production: applicability and performance of fermentative parameters.
PubMed:	Impact of forced-aging process on madeira wine flavor.
PubMed:	Chemical characteristics and volatile profile of genetically modified peanut cultivars.
PubMed:	Reducing acrylamide precursors in raw materials derived from wheat and potato.
PubMed:	Sucrose taste but not Polycose taste conditions flavor preferences in rats.
PubMed:	Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed:	Isolation and characterization of a novel glycosyltransferase that converts phloretin to phlorizin, a potent antioxidant in apple.
PubMed:	Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice.
PubMed:	Mechanisms of flavor release in chewing gum: cinnamaldehyde.
PubMed:	Influence of flavor solvent on flavor release and perception in sugar-free chewing gum.
PubMed:	Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates.
PubMed:	Flavor evaluative conditioning and contingency awareness.
PubMed:	Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
PubMed:	Overaccumulation of higher polyamines in ripening transgenic tomato fruit revives metabolic memory, upregulates anabolism-related genes, and positively impacts nutritional quality.
PubMed:	Taste in the medial orbitofrontal cortex of the macaque.
PubMed:	A portfolio of plasmids for identification and analysis of carotenoid pathway enzymes: Adonis aestivalis as a case study.
PubMed:	Flavor-evaluative conditioning is unaffected by contingency knowledge during training with color-flavor compounds.
PubMed:	Kinetics of formation of three indicators of the maillard reaction in model cookies: influence of baking temperature and type of sugar.
PubMed:	Long-term effect of xylitol gum use on mutans streptococci in adults.
PubMed:	Separation of amino acids, peptides and corresponding Amadori compounds on a silica column at elevated temperature.
PubMed:	Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
PubMed:	Fat and sugar flavor preference and acceptance in C57BL/6J and 129 mice: experience attenuates strain differences.
PubMed:	Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:	Effect of dry honey on the shelf life of packaged turkey slices.
PubMed:	Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions.
PubMed:	[Iron concentration and acceptation of yoghurt prepared in casting iron pots (iron migration and acceptation of yogurt)].
PubMed:	Liking and exposure: first, second and tenth time around.
PubMed:	Characterization of cachaça and rum aroma.
PubMed:	Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC.
PubMed:	The contribution of latent inhibition to reduced generalization after pre-exposure to the test stimulus.
PubMed:	Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains.
PubMed:	Charmed-meson decay constants in three-flavor lattice QCD.
PubMed:	Biotechnological production of amino acids and derivatives: current status and prospects.
PubMed:	Antioxidant properties of kilned and roasted malts.
PubMed:	Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease.
PubMed:	[Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology].
PubMed:	Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions.
PubMed:	Quality components of sea buckthorn (Hippophae rhamnoides) varieties.
PubMed:	[Composition analysis and dominance test of three kinds of raw variety of Gynostemma pentaphyllum].
PubMed:	Semileptonic decays of d mesons in three-flavor lattice QCD.
PubMed:	Genetic and environmental determinants of bitter perception and sweet preferences.
PubMed:	[Preparing oral dosage form of ketamine in the hospital for simplicity and patient compliance--preparations using agar].
PubMed:	Formative research and stakeholder participation in intervention development.
PubMed:	Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit.
PubMed:	3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.
PubMed:	Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus.
PubMed:	Oral and postoral determinants of food reward.
PubMed:	Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.
PubMed:	Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats.
PubMed:	Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability.
PubMed:	Genome data mining of lactic acid bacteria: the impact of bioinformatics.
PubMed:	Taste quality of monascal adlay.
PubMed:	Effects of added glutamate on liking for novel food flavors.
PubMed:	[Frequency of food additives in mass-consumed food products].
PubMed:	Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield.
PubMed:	Dynamic flavor release from sucrose solutions.
PubMed:	[Super sweet corn hybrid sh2 adaptability for industrial canning process].
PubMed:	3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine.
PubMed:	Formation of 5-methyl-4-hydroxy-3[2H]-furanone in cytosolic extracts obtained from Zygosaccharomyces rouxii.
PubMed:	From yeast genetics to biotechnology.
PubMed:	Sweet and sour preferences during childhood: role of early experiences.
PubMed:	Effect of cultivar and storage time on the volatile flavor components of baked potato.
PubMed:	Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics.
PubMed:	Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey.
PubMed:	Psychobiology of food preferences.
PubMed:	Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis.
PubMed:	Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis.
PubMed:	Volatile flavor components of stored nonfat dry milk.
PubMed:	Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile.
PubMed:	Tryptophan catabolism in Brevibacterium linens as a potential cheese flavor adjunct.
PubMed:	Light reflected from red mulch to ripening strawberries affects aroma, sugar and organic acid concentrations.
PubMed:	Aroma-active components of nonfat dry milk.
PubMed:	Chemical composition and potential health effects of prunes: a functional food?
PubMed:	Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts.
PubMed:	Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking.
PubMed:	Corynebacterium glutamicum: a dissection of the PTS.
PubMed:	Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
PubMed:	Is caffeine a flavoring agent in cola soft drinks?
PubMed:	Effect of taste and smell on secretion rate of salivary IgA in elderly and young persons.
PubMed:	Depressed taste and smell in geriatric patients.
PubMed:	Chemical and sensory properties of liquid beet sugar.
PubMed:	Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.
PubMed:	Galactose consumption induces conditioned flavor avoidance in rats.
PubMed:	Immobilized yeast bioreactor systems for continuous beer fermentation
PubMed:	[Chemical, chemosensory and human-sensory experiments on taste and flavor of carrots].
PubMed:	Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose.
PubMed:	Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate food.
PubMed:	Chewing gum bezoars of the gastrointestinal tract.
PubMed:	Induction of AGAMOUS gene expression plays a key role in ripening of tomato sepals in vitro.
PubMed:	Alterations in adolescents' sensory taste preferences during and after pregnancy.
PubMed:	Conditioned insulin and blood sugar responses in humans in relation to binge eating.
PubMed:	Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.
PubMed:	Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.).
PubMed:	Chewing-gum flavor affects measures of global complexity of multichannel EEG.
PubMed:	Mothers and their infants: peptide-mediated physiological, behavioral and affective changes during suckling.
PubMed:	Two-flavor staggered fermion thermodynamics at Nt=12.
PubMed:	Metabolic engineering of sugar catabolism in lactic acid bacteria.
PubMed:	Flavor-postingestive consequence associations incorporate the behaviorally opposing effects of positive reinforcement and anticipated satiety: implications for interpreting two-bottle tests.
PubMed:	The importance of taste and palatability in carbohydrate-induced overeating in rats.
PubMed:	Sucrose and fructose have qualitatively different flavors to rats.
PubMed:	Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.
PubMed:	Sensory perception and pleasantness of food flavors in elderly subjects.
PubMed:	Effect of casitone and fructose on the growth of Lactobacillus acidophilus and its survival during storage.
PubMed:	The acquired control of ingestive behavior in the rat by flavor-associated postingestional stimulation.
PubMed:	Relative preference for starch and sugar in rats.
PubMed:	Intragastric glucose but not fructose conditions robust flavor preferences in rats.
PubMed:	Transmucosal administration of midazolam for premedication of pediatric patients. Comparison of the nasal and sublingual routes.
PubMed:	Color as a factor in food choice.
PubMed:	Nutrition and chemosensory perception in the elderly.
PubMed:	Flavor preferences and fructose: evidence that the liver detects the unconditioned stimulus for calorie-based learning.
PubMed:	[Experimental studies concerning the effect of food consistency on masticatory movement in man].
PubMed:	Four-flavor QCD with intermediate- and light-mass quarks.
PubMed:	The contribution of low tar cigarettes to environmental tobacco smoke.
PubMed:	Development of an infant food product based on fermented milk, cereals and soybean.
PubMed:	Estimating the chiral-symmetry-restoration temperature in two-flavor QCD.
PubMed:	[Amaranth: a technological alternative in child nutrition].
PubMed:	Species differences in polysaccharide and sugar taste preferences.
PubMed:	Flavor-toxicosis associations: tests of three hypotheses of long delay learning.
PubMed:	Drug states as discriminative stimuli in a flavor-aversion learning experiment.
PubMed:	Flavor preferences, food intake, and weight gain in baboons (Papio sp.).
PubMed:	[Consumption of a supplemented food by pregnant women and wet nurses in a Ribeirão Preto health unit, Brazil].
PubMed:	[Formulation of a rice-based beverage of high nutritive value].
PubMed:	Irrelevant-incentive learning with flavors in rats.
PubMed:	The physical aspects with respect to water and non-enzymatic browning.
PubMed:	Sugar, acid, and flavor in fresh fruits.