Articles:
| None found yet. Try the PubMed Search. |
N-pentadecane
Notes:
None found
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 629-62-9 n-Pentadecane
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): P0606 Pentadecane >99.0%(GC)
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 500817 Pentadecane 99%
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| CAS Number: | 629-62-9 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 211-098-1 | |
| FDA UNII: | 16H6K2S8M2 | |
| Nikkaji Web: | J1.702G | |
| Beilstein Number: | 1698194 | |
| MDL: | MFCD00008990 | |
| XlogP3: | 7.70 (est) | |
| Molecular Weight: | 212.42004000 | |
| Formula: | C15 H32 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 01.054 pentadecane |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.76500 to 0.77100 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.366 to 6.415 |
| Refractive Index: | 1.42800 to 1.43400 @ 20.00 °C. |
| Melting Point: | 8.00 to 10.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 270.00 to 271.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.011000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 7.3 ( Air = 1 ) |
| Flash Point: | 270.00 °F. TCC ( 132.22 °C. ) |
| logP (o/w): | 8.350 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water, 0.002866 mg/L @ 25 °C (est) | |
| water, 7.60E-05 mg/L @ 25 °C (exp) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Strength: | low |
| Odor Description: at 100.00 %. | waxy |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| n-Pentadecane |
| EMD Millipore |
| For experimental / research use only. |
| n-Pentadecane |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Pentadecane |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Pentadecane ≥99% |
| TCI AMERICA |
| For experimental / research use only. |
| Pentadecane >99.0%(GC) |
| Vigon International |
| Pentadecane 99%
Odor: MILD WAXY |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
intravenous-mouse LD50 3494 mg/kg Journal of Pharmaceutical Sciences. Vol. 67, Pg. 566, 1978. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for pentadecane usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.61 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 | |
| Processed fruit (04.1): | 7.00000 | 35.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 10.00000 | 50.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 | |
| Bakery wares (07.0): | 10.00000 | 50.00000 | |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 | |
| Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf | |
| Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 629-62-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 12391 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| pentadecane | |
| Chemidplus: | 0000629629 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | RZ1800000 for cas# 629-62-9 |
References:
| pentadecane | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 629-62-9 |
| Pubchem (cid): | 12391 |
| Pubchem (sid): | 134976414 |
| Flavornet: | 629-62-9 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| CHEMBL: | View |
| Golm Metabolome Database: | Search |
| KEGG (GenomeNet): | C08388 |
| HMDB (The Human Metabolome Database): | HMDB59886 |
| FooDB: | FDB011800 |
| Export Tariff Code: | 2901.10.5000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| Formulations/Preparations: grades: technical. | |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| allspice plant Search Trop Picture | |
| alpinia galanga oil @ 1.90% Data GC Search Trop Picture | |
| aubergine - 0.00001 mg/kg Search PMC Picture | |
| butter - up to 2.30 mg/kg Search PMC Picture | |
| carnation absolute @ <0.01% Data GC Search Trop Picture | |
| cassie absolute @ 0.26% Data GC Search Trop Picture | |
| cayenne fruit Search Trop Picture | |
| cerastium candidissimum corr. oil greece @ trace% Data GC Search Trop Picture | |
| cheese - up to 0.346 mg/kg Search PMC Picture | |
| chicken - 0.10 mg/kg Search PMC Picture | |
| costmary oil @ 0.36% Data GC Search Trop Picture | |
| dialium guineense wild.fruit oil france @ 4.80% Data GC Search Trop Picture | |
| dill root Search Trop Picture | |
| egg boiled egg - up to 0.02 mg/kg Search PMC Picture | |
| fish raw fish - up to 0.03 mg/kg Search PMC Picture | |
| grapefruit oil c.p. russia @ 0.04% Data GC Search Trop Picture | |
| grapefruit oil c.p. russia @ 0.05% Data GC Search Trop Picture | |
| grapefruit oil c.p. russia @ 0.07% Data GC Search Trop Picture | |
| grapefruit oil c.p. russia @ 0.32% Data GC Search Trop Picture | |
| guinea hen - 0.029 mg/kg Search PMC Picture | |
| lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.10% Data GC Search Trop Picture | |
| lemon balm tissue culture Search Trop Picture | |
| lemon plant Search Trop Picture | |
| licorice - trace amount Search Trop Picture | |
| lime oil expressed florida @ trace% Data GC Search Trop Picture | |
| lippia alnifolia schau. leaf oil brazil @ 0.70% Data GC Search Trop Picture | |
| mandarin Search Trop Picture | |
| mango fruit - up to 0.40 mg/kg Search Trop Picture | |
| milk powdered milk - 0.014 mg/kg Search PMC Picture | |
| orange Search Trop Picture | |
| papaya fruit Search Trop Picture | |
| papaya fruit - up to 0.01 mg/kg Search Trop Picture | |
| papaya seed oil Search Trop Picture | |
| pepper bell pepper fruit Search Trop Picture | |
| pepper black pepper fruit oil Search Trop Picture | |
| pepper black pepper seed oil Search Trop Picture | |
| plum fruit Search Trop Picture | |
| rose absolute morocco @ 0.10% Data GC Search Trop Picture | |
| rose oil otto bulgaria @ 0.70% Data GC Search Trop Picture | |
| savory summer savory plant Search Trop Picture | |
| strawberry wild strawberry fruit - up to 0.05 mg/kg Search Trop Picture | |
| tagete oil CO2 extract @ 0.13% Data GC Search Trop Picture | |
| tamarind - 0.02 mg/kg Search Trop Picture | |
| tea - 0.10 mg/kg Search Trop Picture | |
| watermelon fruit juice Search Trop Picture | |
| witch hazel leaf oil @ 0.10% Data GC Search Trop Picture |
Synonyms:
| N- | pentadecane |