Articles:
cis-9-octadecenol
Notes:
None found
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 143-28-2 Oleyl Alcohol technical
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 15-42500 OLEYL ALCOHOL NF 15-01550 CIS-9-OCTADECENOL 15-42505 OLEYL ALCOHOL
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): O0058 Oleyl Alcohol >60.0%(GC)
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| CAS Number: | 143-28-2 |  3D/inchi
|
| % from: | 85.00% to 87.00% | |
| ECHA EINECS - REACH Pre-Reg: | 205-597-3 | |
| FDA UNII: | 172F2WN8DV | |
| Nikkaji Web: | J5.818A | |
| Beilstein Number: | 1723962 | |
| MDL: | MFCD00002993 | |
| XlogP3: | 7.40 (est) | |
| Molecular Weight: | 268.48412000 | |
| Formula: | C18 H36 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | hexadecanol 8.00% to 9.00% | |
| stearyl alcohol 5.00% to 6.00% | ||
Category: cosmetic agents and indirect food additives: paper and paperboard components
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 85.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84200 to 0.85400 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 7.014 to 7.114 |
| Refractive Index: | 1.45000 to 1.46600 @ 20.00 °C. |
| Melting Point: | 1.00 to 6.50 °C. @ 760.00 mm Hg |
| Boiling Point: | 207.00 °C. @ 13.00 mm Hg |
| Boiling Point: | 334.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.000010 mmHg @ 25.00 °C. (est) |
| Flash Point: | 338.00 °F. TCC ( 170.00 °C. ) |
| logP (o/w): | 7.796 (est) |
| Soluble in: | |
| alcohol | |
| water, 0.02367 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Description: at 100.00 %. | fatty animal |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
opacifying agents skin conditioning - emollient surfactant - emulsifying viscosity controlling agents |
Suppliers:
| Acme Synthetic Chemicals |
| Oleyl Alcohol 99% Min |
| BOC Sciences |
| For experimental / research use only. |
| Oleyl Alcohol technical |
| Carbosynth |
| For experimental / research use only. |
| Oleyl alcohol |
| Croda |
| Novol™
Odor: bland Use: Emollient, co-solvent, plasticiser. Outstanding emollient for lipsticks. Also used in creams and lotions, hair conditioners, aqueous/alcoholic systems, hair sprays and other styling products and bath oils. |
| Diffusions Aromatiques |
| ALCOOL OLEIQUE |
| EMD Millipore |
| For experimental / research use only. |
| cis-9-Octadecen-1-ol |
| Jarchem Industries |
| Jarcol™ 110 BJ
Odor: characteristic Use: specialty Oleyl/Linoleyl alcohol provides exceptionally high levels of unsaturation (110-135 I.V.) for specialty ethoxylation and esterification reactions. JARCOL 110BJ has significantly higher levels than can be found with standard mono-unsaturated oleyl alcohols. |
| Jarchem Industries |
| Jarcol™ 50A
Odor: characteristic Use: contains substantial amounts of unsaturation (50--55 I.V.) as well as high amounts of saturated alcohol. The most cost effective commericial base alcohol for ethoxylation and esterification reactions. |
| Jarchem Industries |
| Jarcol™ 70SP
Odor: characteristic Use: contains substantial amounts of unsaturation (70-75 I.V.) while still being a very cost effective base alcohol for ethoxylation and esterification reactions. |
| Jarchem Industries |
| Jarcol™ 75BJ
Odor: characteristic Use: contains substantial amounts of unsaturation (70-75 I.V.) while still being a very cost effective base alcohol for ethoxylation and esterification reactions. |
| Jarchem Industries |
| Jarcol™ 85BJ
Odor: characteristic Use: contains higher levels of unsaturation (85-90 I.V.) than is found with traditional oleyl alcohols. |
| Jarchem Industries |
| Jarcol™ 90N
Odor: characteristic Use: contains higher levels of unsaturation (85-95 I.V.) than is found with traditional oleyl alcohols. |
| Jarchem Industries |
| Jarcol™ 95BJ
Odor: characteristic Use: contains the highest level of unsaturation (90-100 I.V.) found in commercially available oleyl alcohols. |
| Jarchem Industries |
| Jarcol™ 95CG
Odor: characteristic Use: Colorless and odorless with excellent thermostability. Used as wetting agent, emulsifier, solubilizer, defoamer and conditioning agent. |
| Jarchem Industries |
| Jarcol™ 95P
Odor: characteristic Use: Meets the criteria set forth by USP standards. |
| Lipo Chemicals |
| Lipocol® O/95
Odor: characteristic Use: Lipocol® O/95 is a natural fatty alcohol that can be used as a coupling agent, plasticizer for hair sprays, emulsion stabilizer and lubricant for aerosols. A liquid fatty alcohol that provides a smooth non oily feel in formulations. |
| Penta International |
| CIS-9-OCTADECENOL |
| Penta International |
| OLEYL ALCOHOL NF |
| Penta International |
| OLEYL ALCOHOL |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Oleyl Alcohol |
| Sarchem Laboratories |
| For experimental / research use only. |
| Oleyl Alcohol |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Oleyl alcohol, technical grade, 85% |
| TCI AMERICA |
| For experimental / research use only. |
| Oleyl Alcohol >60.0%(GC) |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | cosmetic agents and indirect food additives: paper and paperboard components | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z)-oleyl alcohol usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| Click here to view publication 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 20.00000 | 100.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 | |
| Processed fruit (04.1): | 7.00000 | 35.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 10.00000 | 50.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 | |
| Bakery wares (07.0): | 10.00000 | 50.00000 | |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 | |
| Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System: | View |
| Daily Med: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 143-28-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5284499 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | nwg |
| (Z)-octadec-9-en-1-ol | |
| Chemidplus: | 0000143282 |
| RTECS: | RG4120000 for cas# 143-28-2 |
References:
| (Z)-octadec-9-en-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 143-28-2 |
| Pubchem (cid): | 5284499 |
| Pubchem (sid): | 134973751 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEBI: | View |
| CHEMBL: | View |
| Golm Metabolome Database: | Search |
| KEGG (GenomeNet): | D05245 |
| HMDB (The Human Metabolome Database): | HMDB29632 |
| Export Tariff Code: | 2905.29.9000 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Formulations/Preparations: •oleyl alcohol is sold by henkel under the trade name hd-ocenol. other manufacturers are new japan chemical co., ashland chem. co., and kedzierzyn, poland. •grade: technical, commercial (80-90%) pure. •aldol; atallco o; cachalot o-1; lancol; novol •trade names: aec oleyl alcohol; dermaffine; jeecol o; lipocol o95 protachem oa 7075; sabonal 9095; u-tanol hd 8085; u-tanol hd 9095; u-tanol hd cg •trade name mixtures: base 323 ms; base ral w 323 t; base rouge a levres 323 tal; base rw 101; casto cetyle; castorcet; cloisonne gold cc; cloisonne red cc; fancol iso; flamenco gold cc; flamenco orange cc; flamenco pearl cc; flamenco superpearl cc; flamenco super red cc; flamenco twilight red cc; gemtone sunstone cc; gemtone tan opal cc; ivarbase 3240; liant tw 729; monamilk; oxocap; oxowax; prodhyrouge 2000; ricino - cetyle; unisteron y-50 •adol 80; adol 85; adol 90; cachalot o-3; cachalot o-8; cachalot o-15; crodacol a.10; crodacol o fancol oa 50; fancol oa 70; fancol oa 90; fancol oa 95; hd eutanol; hd oleyl alcohol 7075; hd oleyl alcohol 8085; hd oleyl alcohol 9095; hd oleyl alcohol cg lipocol o-80; lipocol o-9s u-tanol hd; u-tanol hd 7075 | |
Potential Blenders and core components note
Potential Uses:
| emollients | ||
| emulsifying agents | ||
| opacifying agents | ||
| viscosity controlling agents |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| novol | |
| (9Z)- | octadec-9-en-1-ol |
| (Z)- | octadec-9-en-1-ol |
| (Z)- | octadec-9-enol |
| (9Z)-9- | octadecen-1-ol |
| (Z)-9- | octadecen-1-ol |
| cis- | octadecen-1-ol |
| cis-9- | octadecen-1-ol |
| 9- | octadecen-1-ol, (9Z)- |
| 9- | octadecen-1-ol, cis- |
| (Z)-9- | octadecenol |
| cis-9- | octadecenol |
| cis-9- | octadecenyl alcohol |
| oleyl alcohol NF |