Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.81800 @ 25.00 °C.
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Melting Point: | 51.00 to 53.00 °C. @ 760.00 mm Hg
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Boiling Point: | 113.00 to 114.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 10.835000 mmHg @ 25.00 °C. (est) |
Flash Point: | 98.00 °F. TCC ( 36.67 °C. )
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logP (o/w): | 1.310 |
Soluble in: |
| alcohol | | water, 35000 mg/L @ 25 °C (exp) |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for neopentyl alcohol usage levels up to: | | not for fragrance use.
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Recommendation for neopentyl alcohol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
neo | amyl alcohol | tert- | butyl carbinol | tert- | butylcarbinol | 2,2- | dimethyl propyl alcohol | 2,2- | dimethyl-1-propanol | 2,2- | dimethylpropan-1-ol | 2,2- | dimethylpropanol | 2,2- | dimethylpropyl alcohol | neo | pentanol | neo- | pentanol | neo | pentylalcohol | | propan-1-ol, 2,2-dimethyl- | 1- | propanol, 2,2-dimethyl- |
Articles:
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