methyl alcohol, 67-56-1

Articles:

PubMed:	First principle chemical kinetics in zeolites: the methanol-to-olefin process as a case study.
PubMed:	Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine).
PubMed:	Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization.
PubMed:	Short-chain flavor ester synthesis in organic media by an E. coli whole-cell biocatalyst expressing a newly characterized heterologous lipase.
PubMed:	Transformation of ferulic acid to vanillin using a fed-batch solid-liquid two-phase partitioning bioreactor.
PubMed:	Effect of the hexane extract of Piper auritum on insulin release from β-cell and oxidative stress in streptozotocin-induced diabetic rat.
PubMed:	The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates.
PubMed:	Biological activity and fatty acid composition of Caesar's mushroom.
PubMed:	[Simultaneous determination of 14 restricted substances in flavor and fragrant by ultra high performance liquid chromatography].
PubMed:	Polymer characterization and optimization of conditions for the enhanced bioproduction of benzaldehyde by Pichia pastoris in a two-phase partitioning bioreactor.
PubMed:	Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS).
PubMed:	Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed:	Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry.
PubMed:	Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
PubMed:	Fungal aryl-alcohol oxidase: a peroxide-producing flavoenzyme involved in lignin degradation.
PubMed:	Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry.
PubMed:	Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions.
PubMed:	Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.
PubMed:	A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).
PubMed:	One-step purification and characterization of a beta-1,4-glucosidase from a newly isolated strain of Stereum hirsutum.
PubMed:	Flying the fly: long-range flight behavior of Drosophila melanogaster to attractive odors.
PubMed:	[Separation and identification of 5 glycosidic flavor precursors in tobacco by ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry].
PubMed:	Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.
PubMed:	Bioproduction of the aroma compound 2-phenylethanol in a solid-liquid two-phase partitioning bioreactor system by Kluyveromyces marxianus.
PubMed:	LC-MS study to reduce ion suppression and to identify N-lactoylguanosine 5'-monophosphate in bonito: a new umami molecule?
PubMed:	Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine.
PubMed:	Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages.
PubMed:	Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.
PubMed:	Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry.
PubMed:	Anticariogenic activity of macelignan isolated from Myristica fragrans (nutmeg) against Streptococcus mutans.
PubMed:	The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate.
PubMed:	Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains.
PubMed:	Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed:	Stability of an Extemporaneously Compounded Propylthiouracil Suspension.
PubMed:	Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:	Aspartame: review of safety.
PubMed:	Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed.
PubMed:	Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder.
PubMed:	Determination of short-chain free fatty acids in lipolyzed milk fat by capillary electrophoresis.
PubMed:	Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storage.
PubMed:	Starch flavor: apparent discrimination between amylopectin and amylose by rats.
PubMed:	[The quantitative composition of natural and technologically changed aromas of plants. II. Aroma compounds in oranges and their changes during juice processing (author's transl)].