Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Melting Point: | 78.00 to 80.00 °C. @ 760.00 mm Hg (est)
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Boiling Point: | 138.00 to 140.00 °C. @ 3.00 mm Hg
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Boiling Point: | 307.00 to 308.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 253.00 °F. TCC ( 122.70 °C. ) (est)
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logP (o/w): | 0.909 (est) |
Soluble in: |
| alcohol | | water, 3.923e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for ethyl 4-pyrazole carboxylate usage levels up to: | | not for fragrance use.
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Recommendation for ethyl 4-pyrazole carboxylate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethyl 1H-pyrazole-4-carboxylate | | ethyl 4-pyrazolecarboxylate | | ethyl pyrazole-4-carboxylate | | pyrazole-4-carboxylic acid ethyl ester | 1H- | pyrazole-4-carboxylic acid ethyl ester | 1H- | pyrazole-4-carboxylic acid, ethyl ester | | pyrazolecarboxylicacidethylester |
Articles:
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