Articles:
| None found yet. Try the PubMed Search. |
pentanedioic acid, dimethyl ester
Notes:
None found
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 1119-40-0 Dimethyl glutarate 95%
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| CAS Number: | 1119-40-0 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 214-277-2 | |
| FDA UNII: | 1I9VFA346P | |
| Nikkaji Web: | J560F | |
| Beilstein Number: | 1771444 | |
| MDL: | MFCD00008468 | |
| XlogP3: | 0.60 (est) | |
| Molecular Weight: | 160.16944000 | |
| Formula: | C7 H12 O4 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: solvents/deluents for cosmetic and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (IAUFC): | 1119-40-0 ; DIMETHYL GLUTARATE |
| FDA Regulation: | |
| FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods. | |
Physical Properties:
| Assay: | 98.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.08800 to 1.09100 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 9.064 to 9.089 |
| Refractive Index: | 1.42300 to 1.42600 @ 20.00 °C. |
| Melting Point: | 48.00 to 50.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 213.00 to 215.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 93.00 to 95.00 °C. @ 13.00 mm Hg |
| Vapor Pressure: | 0.185000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 218.00 °F. TCC ( 103.33 °C. ) |
| logP (o/w): | 0.620 |
| Soluble in: | |
| alcohol | |
| water, 2.019e+004 mg/L @ 25 °C (est) | |
| water, 5.90E+04 mg/L @ 25 °C (exp) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
antistatic agents skin conditioning - emollient solvents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Dimethyl glutarate 95% |
| EMD Millipore |
| For experimental / research use only. |
| Dimethyl Glutarate |
| Frinton Laboratories |
| For experimental / research use only. |
| Dimethyl Glutarate |
| Graham Chemical |
| Dibasic Ester |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Dimethyl Glutarate 98% |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| DBE-5 dibasic ester 98% |
| TCI AMERICA |
| For experimental / research use only. |
| Dimethyl Glutarate >98.0%(GC) |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | solvents/deluents for cosmetic and fragrance agents | ||
| Recommendation for dimethyl glutarate usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 30.00 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 38000 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 20.00000 | 50.00000 | |
| beverages(alcoholic): | 20.00000 | 50.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 600.00000 | 1600.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 80.00000 | 240.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 120.00000 | 280.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 16.00000 | 32.00000 | |
| soft candy: | 100.00000 | 240.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 1.00000 | 15.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 1.00000 | 15.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 150.00000 | |
| Processed fruit (04.1): | 1.00000 | 15.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 1.00000 | 15.00000 | |
| Confectionery (05.0): | 100.00000 | 1500.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | - | - | |
| Bakery wares (07.0): | 10.00000 | 150.00000 | |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 15.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 15.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 1.00000 | 15.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 100.00000 | 1500.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 100.00000 | 1500.00000 | |
| Ready-to-eat savouries (15.0): | 1.00000 | 15.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 1.00000 | 15.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf | |
| EPI System: | View |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1119-40-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 14242 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| dimethyl pentanedioate | |
| Chemidplus: | 0001119400 |
| EPA/NOAA CAMEO: | hazardous materials |
References:
| dimethyl pentanedioate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1119-40-0 |
| Pubchem (cid): | 14242 |
| Pubchem (sid): | 157528 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2917.19.2700 |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| antistatic agents | ||
| emollients | ||
| solvents |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| DBE-5 dibasic ester | |
| dimethyl pentane dioate | |
| dimethyl pentane-1,5-dioate | |
| dimethyl pentanedioate | |
| glutaric acid dimethyl ester | |
| glutaric acid, dimethyl ester | |
| glutaricaciddimethylester | |
| pentane dioic acid dimethyl ester | |
| pentanedioic acid dimethyl ester | |
| pentanedioic acid, dimethyl ester |