Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white solid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.02700 @ 25.00 °C.
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Melting Point: | 72.00 °C. @ 760.00 mm Hg
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Boiling Point: | 184.70 °C. @ 760.00 mm Hg
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Boiling Point: | 98.00 to 99.00 °C. @ 50.00 mm Hg
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Vapor Pressure: | 0.190000 mmHg @ 20.00 °C. |
Vapor Density: | 2.97 ( Air = 1 ) |
Flash Point: | 190.00 °F. TCC ( 87.78 °C. )
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logP (o/w): | 0.658 (est) |
Soluble in: |
| alcohol | | water, 9.40E+04 mg/L @ 25 °C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: milky |
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| milky |
Odor Description: at 1.00 %. | milky |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | C - Corrosive. |
R 21/22 - Harmful in contact with skin and if swallowed. R 34 - Causes burns. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for (E)-2-butenoic acid usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 19 |
Click here to view publication 19 |
| average usual ppm | average maximum ppm |
baked goods: | 5.00000 | 7.00000 |
beverages(nonalcoholic): | 2.00000 | 5.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | 0.20000 | 0.50000 |
fish products: | - | - |
frozen dairy: | 5.00000 | 7.00000 |
fruit ices: | - | - |
gelatins / puddings: | 5.00000 | 7.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 5.00000 | 7.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 637090 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 2823 |
WGK Germany: | 3 |
| (E)-but-2-enoic acid |
Chemidplus: | 0000107937 |
RTECS: | GQ2800000 for cas# 107-93-7 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(2E)- | but-2-enoic acid | (E)- | but-2-enoic acid | (2E)-2- | butenoic acid | trans-2- | butenoic acid | 2- | butenoic acid, (2E)- | 2- | butenoic acid, (E)- | (E)- | crotonic acid | trans- | crotonic acid |
Articles:
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