Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow solid (est) |
Assay: | 96.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.93500 to 0.94300 @ 15.00 °C.
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Pounds per Gallon - (est).: | 7.796 to 7.863
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Refractive Index: | 1.47900 to 1.48600 @ 20.00 °C.
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Melting Point: | 31.00 to 35.00 °C. @ 760.00 mm Hg
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Boiling Point: | 217.00 to 218.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.028000 mmHg @ 25.00 °C. (est) |
Flash Point: | 194.00 °F. TCC ( 90.00 °C. )
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logP (o/w): | 3.280 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 371.7 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: terpenic |
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| lilac floral terpenic |
Odor Description: at 100.00 %. | lilac floral terpenic |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 0.7700 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004)
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Recommendation for (-)-alpha-terpineol usage levels up to: | | 30.0000 % in the fragrance concentrate.
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use level in formulae for use in cosmetics: | | 0.1800 %
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Dermal Systemic Exposure in Cosmetic Products: | | 0.0046 mg/kg/day (IFRA, 2004)
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 19.00000 |
beverages(nonalcoholic): | - | 5.40000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 40.00000 |
condiments / relishes: | - | 38.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 16.00000 |
fruit ices: | - | 16.00000 |
gelatins / puddings: | 12.00000 | 16.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 14.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
EPI System: | View |
EPA Substance Registry Services (TSCA): | 10482-56-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 443162 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 2-[(1S)-4-methyl-1-cyclohex-3-enyl]propan-2-ol |
Chemidplus: | 0010482561 |
RTECS: | WZ6700000 for cas# 10482-56-1 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3- | cyclohexene-1-methanol, a,a,4-trimethyl-, (1S)- | 3- | cyclohexene-1-methanol, a,a,4-trimethyl-, (S)- | (4S)-p- | menth-1-en-8-ol | (S)-(-)-p- | menth-1-en-8-ol | (S)-(-)-para- | menth-1-en-8-ol | p- | menth-1-en-8-ol, (S)-(-)- | (4S)-p- | menth-1-en-8-ol; 2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol | 2-[(1S)-4- | methyl-1-cyclohex-3-enyl]propan-2-ol | 2-[(1S)-4- | methyl-3-cyclohexen-1-yl]-2-propanol | (S)-2-(4- | methyl-3-cyclohexenyl)-2-propanol | 2-[(1S)-4- | methylcyclohex-3-en-1-yl]propan-2-ol | (-)-a- | terpineol | (L)-a- | terpineol | (S)-(-)-a- | terpineol | (S)-a- | terpineol | L-a- | terpineol | L-alpha- | terpineol | laevo-alpha- | terpineol | (1S)-a,a,4- | trimethyl-3-cyclohexene-1-methanol | (S)-a,a,4- | trimethyl-3-cyclohexene-1-methanol | (S)-alpha,alpha,4- | trimethyl-3-cyclohexene-1-methanol |
Articles:
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