acrolein, 107-02-8

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Scientific assessment of the use of sugars as cigarette tobacco ingredients: a review of published and other publicly available studies.
J-Stage:	Effects of Aliphatic Aldehydes on the Growth and Patulin Production of Penicillium expansum in Apple Juice
PubMed:	The cinnamon-derived dietary factor cinnamic aldehyde activates the Nrf2-dependent antioxidant response in human epithelial colon cells.
PubMed:	Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
PubMed:	A randomized, controlled exposure study in adult smokers of full flavor Marlboro cigarettes switching to Marlboro Lights or Marlboro Ultra Lights cigarettes.
PubMed:	Mechanisms of flavor release in chewing gum: cinnamaldehyde.
PubMed:	Toxicological evaluation of glycerin as a cigarette ingredient.
PubMed:	Scope for regulation of cigarette smoke toxicity according to brand differences in published toxicant emissions.
PubMed:	NTP toxicology and carcinogenesis studies of trans-cinnamaldehyde (CAS No. 14371-10-9) in F344/N rats and B6C3F1 mice (feed studies).
PubMed:	NTP toxicology and carcinogensis Studies of 2,4-hexadienal (89% trans,trans isomer, CAS No. 142-83-6; 11% cis,trans isomer) (Gavage Studies).
PubMed:	The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.
PubMed:	Direct analysis of volatile organic compounds in human breath using a miniaturized cylindrical ion trap mass spectrometer with a membrane inlet.
PubMed:	Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.
PubMed:	Effect of food flavor cinnamaldehyde on liver microsomal cytochrome P-450 in rats.
PubMed:	Effects of short-term field applications of acrolein and 2,4-D (DMA) on flavor of the flesh of rainbow trout.
PubMed:	Acrolein Decreases Endothelial Cell Migration and Insulin Sensitivity Through Induction of Let-7a.
PubMed:	Development of three stable isotope dilution assays for the quantitation of (E)-2-butenal (crotonaldehyde) in heat-processed edible fats and oils as well as in food.
PubMed:	Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin.
PubMed:	Mechanism for the protective effect of diallyl disulfide against cyclophosphamide acute urotoxicity in rats.
PubMed:	Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials.
PubMed:	Smokers' and nonsmokers' beliefs about harmful tobacco constituents: implications for FDA communication efforts.
PubMed:	Cinnamomum cassia essential oil inhibits α-MSH-induced melanin production and oxidative stress in murine B16 melanoma cells.
PubMed:	Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs.
PubMed:	Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
PubMed:	The TRPA1 agonist, methyl syringate suppresses food intake and gastric emptying.
PubMed:	Thermally induced process-related contaminants: the example of acrolein and the comparison with acrylamide: opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
PubMed:	Hazardous airborne carbonyls emissions in industrial workplaces in China.
PubMed:	Curcumin protects neuronal-like cells against acrolein by restoring Akt and redox signaling pathways.
PubMed:	Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure.
PubMed:	Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken.
PubMed:	Methods for thermal stability enhancement of leaf essential oils and their main constituents from indigenous cinnamon (Cinnamomum osmophloeum).
PubMed:	Combustion of hydrotreated vegetable oil and jatropha methyl ester in a heavy duty engine: emissions and bacterial mutagenicity.
PubMed:	Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.
PubMed:	Chemical composition and hypoglycemic and pancreas-protective effect of leaf essential oil from indigenous cinnamon (Cinnamomum osmophloeum Kanehira).
PubMed:	Retention and release of cinnamaldehyde from wheat protein matrices.
PubMed:	Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
PubMed:	Potent nematicidal activity of phthalaldehyde, salicylaldehyde, and cinnamic aldehyde against Meloidogyne incognita.
PubMed:	Formation of mainstream cigarette smoke constituents prioritized by the World Health Organization--yield patterns observed in market surveys, clustering and inverse correlations.
PubMed:	Consumption of deep-fried foods and risk of prostate cancer.
PubMed:	Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies.
PubMed:	Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice.
PubMed:	Changes in nitrosative stress biomarkers in swine intestine following dietary intervention with verbascoside.
PubMed:	Mutagenic/recombinogenic effects of four lipid peroxidation products in Drosophila.
PubMed:	Whiskey congeners suppress LPS/IFNγ-induced NO production in murine macrophage RAW 264 cells by inducing heme oxygenase-1 expression.
PubMed:	Examination of the genome-wide transcriptional response of Escherichia coli O157:H7 to cinnamaldehyde exposure.
PubMed:	Identification and releasing characteristics of high-amylose corn starch-cinnamaldehyde inclusion complex prepared using ultrasound treatment.
PubMed:	Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps.
PubMed:	Small reactive carbonyl compounds as tissue lipid oxidation products; and the mechanisms of their formation thereby.
PubMed:	Acrolein cytotoxicity in hepatocytes involves endoplasmic reticulum stress, mitochondrial dysfunction and oxidative stress.
PubMed:	Ingestion of cinnamaldehyde, a TRPA1 agonist, reduces visceral fats in mice fed a high-fat and high-sucrose diet.
PubMed:	In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple.
PubMed:	Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.
PubMed:	Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol.
PubMed:	Regular ingestion of cinnamomi cortex pulveratus offers gastroprotective activity in mice.
PubMed:	Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coli.
PubMed:	Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
PubMed:	Effects of wheat dried distillers' grains with solubles and cinnamaldehyde on in vitro fermentation and protein degradation using the Rusitec technique.
PubMed:	Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities.
PubMed:	Effect of xylanase and a blend of essential oils on performance and Salmonella colonization of broiler chickens challenged with Salmonella Heidelberg.
PubMed:	In vivo antioxidant activities of essential oils and their constituents from leaves of the Taiwanese Cinnamomum osmophloeum.
PubMed:	Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage.
PubMed:	Kinetics of thermal destruction of Salmonella in ground chicken containing trans-cinnamaldehyde and carvacrol.
PubMed:	Synthesis and structural characterization of oaklin-catechins.
PubMed:	Suppression of phospholipase Cγ1 phosphorylation by cinnamaldehyde inhibits antigen-induced extracellular calcium influx and degranulation in mucosal mast cells.
PubMed:	The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.
PubMed:	Biochemical properties of bioplastics made from wheat gliadins cross-linked with cinnamaldehyde.
PubMed:	The cinnamon-oil ingredient trans-cinnamaldehyde fails to target Campylobacter jejuni strain KC 40 in the broiler chicken cecum despite marked in vitro activity.
PubMed:	Anti-diabetic effects of TongGuanWan, a Chinese traditional herbal formula, in C57BL/KsJ-db/db mice.
PubMed:	Evaluating the efficacy of cinnamaldehyde and Echinacea purpurea plant extract in broilers against Eimeria acervulina.
PubMed:	Acrolein - a pulmonary hazard.
PubMed:	[Harm reduction strategy in tobacco control].
PubMed:	Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum.
PubMed:	Toxicology and risk assessment of acrolein in food.
PubMed:	Acrolein.
PubMed:	The antimicrobial activities of the cinnamaldehyde adducts with amino acids.
PubMed:	Cinnamaldehyde protects from the hypertension associated with diabetes.
PubMed:	Preservation of acidified cucumbers with a combination of fumaric acid and cinnamaldehyde that target lactic acid bacteria and yeasts.
PubMed:	Integrative metabolome and transcriptome profiling reveals discordant energetic stress between mouse strains with differential sensitivity to acrolein-induced acute lung injury.
PubMed:	Acrolein-mediated injury in nervous system trauma and diseases.
PubMed:	Acrolein-induced dyslipidemia and acute-phase response are independent of HMG-CoA reductase.
PubMed:	The effects of acrolein on the thioredoxin system: implications for redox-sensitive signaling.
PubMed:	Mass spectrometry-based quantification of myocardial protein adducts with acrolein in an in vivo model of oxidative stress.
PubMed:	Protein modification by acrolein: relevance to pathological conditions and inhibition by aldehyde sequestering agents.
PubMed:	A novel application of the Margin of Exposure approach: segregation of tobacco smoke toxicants.
PubMed:	Analysis of DNA adducts in human samples: acrolein-derived exocyclic DNA adducts as an example.
PubMed:	Therapeutic effects of cinnamaldehyde and potentiation of its efficacy in combination with methylcellulose on murine oral candidiasis.
PubMed:	Design of nanoemulsion-based delivery systems of natural antimicrobials: effect of the emulsifier.
PubMed:	Protein-conjugated acrolein as a biochemical marker of brain infarction.
PubMed:	Acrolein scavengers: reactivity, mechanism and impact on health.
PubMed:	Acrolein induced DNA damage, mutagenicity and effect on DNA repair.
PubMed:	Proteomic analysis of the mode of antibacterial action of trans-cinnamaldehyde against Cronobacter sakazakii 415.
PubMed:	Inhibition of acrolein-stimulated MUC5AC expression by Platycodon grandiflorum root-derived saponin in A549 cells.
PubMed:	A rapid sample screening method for authenticity control of whiskey using capillary electrophoresis with online preconcentration.
PubMed:	Validation of a novel air toxic risk model with air monitoring.
PubMed:	Synergistic effects and physiological responses of selected bacterial isolates from animal feed to four natural antimicrobials and two antibiotics.
PubMed:	Functional properties of bioplastics made from wheat gliadins modified with cinnamaldehyde.
PubMed:	Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
PubMed:	Poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped trans-cinnamaldehyde and eugenol for antimicrobial delivery applications.
PubMed:	Cinnamaldehyde inhibits enzymatic browning of cut lettuce by repressing the induction of phenylalanine ammonia-lyase without promotion of microbial growth.
PubMed:	Cinnamaldehyde enhances Nrf2 nuclear translocation to upregulate phase II detoxifying enzyme expression in HepG2 cells.
PubMed:	NTP toxicity studies of toxicity studies of 2,4-decadienal (CAS No. 25152-84-5) administered by gavage to F344/N Rats and B6C3F1 mice.
PubMed:	Intragastric administration of allyl isothiocyanate increases carbohydrate oxidation via TRPV1 but not TRPA1 in mice.
PubMed:	Development of two stable isotope dilution assays for the quantitation of acrolein in heat-processed fats.
PubMed:	Cinnamaldehyde prevents adipocyte differentiation and adipogenesis via regulation of peroxisome proliferator-activated receptor-γ (PPARγ) and AMP-activated protein kinase (AMPK) pathways.
PubMed:	Effects of bioreactive acrolein from automotive exhaust gases on human cells in vitro.
PubMed:	Pre-harvest application of putrescine influences Japanese plum fruit ripening and quality.
PubMed:	Effect of trans-cinnamaldehyde on inhibition and inactivation of Cronobacter sakazakii biofilm on abiotic surfaces.
PubMed:	Inactivation of Salmonella in organic soil by cinnamaldehyde, eugenol, Ecotrol, and Sporan.
PubMed:	Effect of trans-cinnamaldehyde on reducing resistance to environmental stresses in Cronobacter sakazakii.
PubMed:	Influence of heating time and metal ions on the amount of free fatty acids and formation rates of selected carbonyl compounds during the thermal oxidation of canola oil.
PubMed:	Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde.
PubMed:	Patch testing for food-associated allergies in orofacial granulomatosis.
PubMed:	Occupational allergy to cinnamal in a baker.
PubMed:	Quantification of flavoring constituents in cinnamon: high variation of coumarin in cassia bark from the German retail market and in authentic samples from indonesia.
PubMed:	Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae).
PubMed:	A review on the beneficial aspects of food processing.
PubMed:	Induction of heme oxygenase-1 by whisky congeners in human endothelial cells.
PubMed:	The cinnamon-derived dietary factor cinnamic aldehyde activates the Nrf2-dependent antioxidant response in human epithelial colon cells.
PubMed:	Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde.
PubMed:	Effect of subinhibitory concentrations of plant-derived molecules in increasing the sensitivity of multidrug-resistant Salmonella enterica serovar Typhimurium DT104 to antibiotics.
PubMed:	New approach to study the mechanism of antimicrobial protection of an active packaging.
PubMed:	Differences in the volatile compositions of French labeled brandies (Armagnac, Calvados, Cognac, and Mirabelle) using GC-MS and PLS-DA.
PubMed:	Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
PubMed:	Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde.
PubMed:	Identification of alpha-beta unsaturated aldehydes as sources of toxicity to activated sludge biomass in polyester manufacturing wastewater.
PubMed:	Acrolein induces apoptosis through the death receptor pathway in A549 lung cells: role of p53.
PubMed:	Acrolein in wine: importance of 3-hydroxypropionaldehyde and derivatives in production and detection.
PubMed:	Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.
PubMed:	Acrolein consumption induces systemic dyslipidemia and lipoprotein modification.
PubMed:	Cinnamaldehyde in feedlot cattle diets: intake, growth performance, carcass characteristics, and blood metabolites.
PubMed:	Influence of environmental parameters on production of the acrolein precursor 3-hydroxypropionaldehyde by Lactobacillus reuteri DSMZ 20016 and its accumulation by wine lactobacilli.
PubMed:	Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method.
PubMed:	Dose response to cinnamaldehyde supplementation in growing beef heifers: ruminal and intestinal digestion.
PubMed:	Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
PubMed:	Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
PubMed:	Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal.
PubMed:	Natural formation of styrene by cinnamon mold flora.
PubMed:	Effect of mixed antimicrobial agents and flavors in active packaging films.
PubMed:	Coumarin and cinnamaldehyde in cinnamon marketed in Italy: a natural chemical hazard?
PubMed:	Acrolein induces a cellular stress response and triggers mitochondrial apoptosis in A549 cells.
PubMed:	Short communication: assessment of the potential of cinnamaldehyde, condensed tannins, and saponins to modify milk fatty acid composition of dairy cows.
PubMed:	A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmon.
PubMed:	Spice active principles as the inhibitors of human platelet aggregation and thromboxane biosynthesis.
PubMed:	Protective effect of lipoic acid against acrolein-induced cytotoxicity in IMR-90 human fibroblasts.
PubMed:	Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
PubMed:	Acrolein, a ubiquitous pollutant and lipid hydroperoxide product, inhibits antiviral activity of interferon-alpha: relevance to hepatitis C.
PubMed:	Hop proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen species.
PubMed:	Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil.
PubMed:	Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde.
PubMed:	Digestion, ruminal fermentation, ciliate protozoal populations, and milk production from dairy cows fed cinnamaldehyde, quebracho condensed tannin, or Yucca schidigera saponin extracts.
PubMed:	Volatile aldehydes in the mainstream smoke of the narghile waterpipe.
PubMed:	Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef.
PubMed:	New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage.
PubMed:	Acrylamide-induced nerve terminal damage: relevance to neurotoxic and neurodegenerative mechanisms.
PubMed:	Importance of oil degradation components in the formation of acrylamide in fried foodstuffs.
PubMed:	Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.
PubMed:	Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains.
PubMed:	Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins.
PubMed:	Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth.
PubMed:	Mechanisms of flavor release in chewing gum: cinnamaldehyde.
PubMed:	Influence of time, surface-to-volume ratio, and heating process (continuous or intermittent) on the emission rates of selected carbonyl compounds during thermal oxidation of palm and soybean oils.
PubMed:	Effect of food characteristics, storage conditions, and electron beam irradiation on active agent release from polyamide-coated LDPE films.
PubMed:	Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromatics.
PubMed:	Acrolein: sources, metabolism, and biomolecular interactions relevant to human health and disease.
PubMed:	Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.
PubMed:	Fragrances as a cause of food allergy.
PubMed:	Trans-cinnamaldehyde from Cinnamomum zeylanicum bark essential oil reduces the clindamycin resistance of Clostridium difficile in vitro.
PubMed:	Subchronic inhalation of mixtures of cigarette smoke constituents in Xpa-/-p53+/- knock-out mice: a comparison of intermittent with semi-continuous exposure to acetaldehyde, formaldehyde, and acrolein.
PubMed:	Characterization of acrolein-induced protein cross-links.
PubMed:	Mechanisms of acrolein-induced myocardial dysfunction: implications for environmental and endogenous aldehyde exposure.
PubMed:	Preventing cell death induced by carbonyl stress, oxidative stress or mitochondrial toxins with vitamin B anti-AGE agents.
PubMed:	Cinnamaldehyde inhibits pro-inflammatory cytokines secretion from monocytes/macrophages through suppression of intracellular signaling.
PubMed:	Modulation of oral heat and cold pain by irritant chemicals.
PubMed:	Reaction of the indole group with malondialdehyde: application for the derivatization of tryptophan residues in peptides.
PubMed:	Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
PubMed:	Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde.
PubMed:	Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling.
PubMed:	Isotopic criteria in the characterization of aromatic molecules. 2. Influence of the chemical elaboration process.
PubMed:	NTP Technical Report on the comparative toxicity studies of allyl acetate (CAS No. 591-87-7), allyl alcohol (CAS No. 107-18-6) and acrolein (CAS No. 107-02-8) administered by gavage to F344/N rats and B6C3F1 mice.
PubMed:	In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids.
PubMed:	Effect of the food flavour cinnamaldehyde on the antioxidant status of rat kidney.
PubMed:	Subinhibitory concentrations of cinnamaldehyde interfere with quorum sensing.
PubMed:	Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum.
PubMed:	Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth.
PubMed:	Carbonyl emissions from commercial cooking sources in Hong Kong.
PubMed:	Sugars as tobacco ingredient: Effects on mainstream smoke composition.
PubMed:	Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling.
PubMed:	Aqueous extract of Trigonella foenum-graecum L. ameliorates additive urotoxicity of buthionine sulfoximine and cyclophosphamide in mice.
PubMed:	Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics.
PubMed:	Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media.
PubMed:	Cinnamaldehyde inhibits phenylalanine ammonia-lyase and enzymatic browning of cut lettuce.
PubMed:	Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.
PubMed:	Antimicrobial activities of Eugenol and Cinnamaldehyde against the human gastric pathogen Helicobacter pylori.
PubMed:	How cysteine reacts with citral: an unexpected reaction of beta,beta-disubstituted acroleins with cysteine leading to hexahydro-1,4-thiazepines.
PubMed:	Tetramethylammonium hydroxide (TMAH) thermochemolysis of lignin: behavior of 4-O-etherified cinnamyl alcohols and aldehydes.
PubMed:	Toxicological evaluation of glycerin as a cigarette ingredient.
PubMed:	Simplified preparation of coniferyl and sinapyl alcohols.
PubMed:	Antifungal synergistic effect of scopoletin, a hydroxycoumarin isolated from Melia azedarach L. fruits.
PubMed:	Fragrance material review on cinnamaldehyde.
PubMed:	A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients.
PubMed:	Authentication and quantitative analysis on the chemical profile of cassia bark (cortex cinnamomi) by high-pressure liquid chromatography.
PubMed:	Acrylamide formation in food: a mechanistic perspective.
PubMed:	Behavior of monolignol glucosides in angiosperms.
PubMed:	A review of acrylamide: an industry perspective on research, analysis, formation, and control.
PubMed:	Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei.
PubMed:	Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
PubMed:	Microbial transformation of aliphatic aldehydes by Bacillus megaterium to 2,3-dialkylacroleins.
PubMed:	Quantitative analysis of acrolein in heated vegetable oils by liquid chromatography with pulsed electrochemical detection.
PubMed:	Toxicology and carcinogenesis studies of microencapsulated trans-cinnamaldehyde in rats and mice.
PubMed:	Correlations of patch test reactivity and the repeated open application test (ROAT)/provocative use test (PUT).
PubMed:	Chemical composition and mosquito larvicidal activity of essential oils from leaves of different Cinnamomum osmophloeum provenances.
PubMed:	NTP toxicology and carcinogensis Studies of 2,4-hexadienal (89% trans,trans isomer, CAS No. 142-83-6; 11% cis,trans isomer) (Gavage Studies).
PubMed:	Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.
PubMed:	The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.
PubMed:	Antioxidant isoflavones in Osage orange, Maclura pomifera (Raf.) Schneid.
PubMed:	Antimutagenic activity of phenylpropanoids from clove (Syzygium aromaticum).
PubMed:	Formation of acrolein-derived 2'-deoxyadenosine adduct in an iron-induced carcinogenesis model.
PubMed:	N(epsilon)-(3-methylpyridinium)lysine, a major antigenic adduct generated in acrolein-modified protein.
PubMed:	Alpha,beta-unsaturated carbonyl compounds: induction of oxidative DNA damage in mammalian cells.
PubMed:	Gas chromatographic investigation of acrylamide formation in browning model systems.
PubMed:	Bacteriocidal effects and inhibition of cell separation of cinnamic aldehyde on Bacillus cereus.
PubMed:	Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
PubMed:	Suppression effect of Cinnamomum cassia bark-derived component on nitric oxide synthase.
PubMed:	Bound malondialdehyde in foods: bioavailability of the N-2-propenals of lysine.
PubMed:	Exposure to cooking fumes in restaurant kitchens in norway.
PubMed:	In vitro effect of eugenol and cinnamaldehyde on membrane potential and respiratory chain complexes in isolated rat liver mitochondria.
PubMed:	Thiolation of protein-bound carcinogenic aldehyde. An electrophilic acrolein-lysine adduct that covalently binds to thiols.
PubMed:	The influence of the solvents DMSO and ethanol on the genotoxicity of alpha,beta-unsaturated aldehydes in the SOS chromotest.
PubMed:	Antitermitic activity of leaf essential oils and components from Cinnamomum osmophleum.
PubMed:	Selective growth inhibitor toward human intestinal bacteria derived from Pulsatilla cernua root.
PubMed:	Glutathione depletion in rat hepatocytes: a mixture toxicity study with alpha, beta-unsaturated esters.
PubMed:	Mutagenicity of 2-alkylpropenals in Salmonella typhimurium strain TA 100: structural influences.
PubMed:	Metabolism and distribution of [2,3-(14)C]acrolein in laying hens.
PubMed:	Metabolism and distribution of [2,3-(14)C]acrolein in lactating goats.
PubMed:	Cyclopentenone prostaglandins as potential inducers of intracellular oxidative stress.
PubMed:	Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.
PubMed:	Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum.
PubMed:	Glycerol metabolism in Lactobacillus collinoides: production of 3-hydroxypropionaldehyde, a precursor of acrolein.
PubMed:	Evaluation of a novel antimicrobial polymer for the control of porcine postweaning colibacillosis.
PubMed:	Current status of acrolein as a lipid peroxidation product.
PubMed:	Toxicity of selected plant volatiles in microbial and mammalian short-term assays.
PubMed:	Detection of 1,N2-propanodeoxyguanosine adducts of 2-hexenal in organs of Fischer 344 rats by a 32P-post-labeling technique.
PubMed:	Control of Aspergillus flavus in maize with plant essential oils and their components.
PubMed:	Acrolein is a product of lipid peroxidation reaction. Formation of free acrolein and its conjugate with lysine residues in oxidized low density lipoproteins.
PubMed:	Protein-bound acrolein: potential markers for oxidative stress.
PubMed:	Susceptibility to skin stinging, non-immunologic contact urticaria and acute skin irritation; is there a relationship?
PubMed:	Cellular response to the redox active lipid peroxidation products: induction of glutathione S-transferase P by 4-hydroxy-2-nonenal.
PubMed:	Simultaneous determination of acrolein, malonaldehyde and 4-hydroxy-2-nonenal produced from lipids oxidized with Fenton's reagent.
PubMed:	Changes in the nasal epithelium of rats exposed by inhalation to mixtures of formaldehyde, acetaldehyde, and acrolein.
PubMed:	Sensory irritation to mixtures of formaldehyde, acrolein, and acetaldehyde in rats.
PubMed:	[Eating cinnamon in cinnamaldehyde allergy].
PubMed:	Inhibition of lecithin: cholesterol acyltransferase activity in human blood plasma by cigarette smoke extract and reactive aldehydes.
PubMed:	Mutagenicity and antimutagenicity testing of six chemicals associated with the pungent properties of specific spices as revealed by the Ames Salmonella/microsomal assay.
PubMed:	The influence of glutathione and detoxifying enzymes on DNA damage induced by 2-alkenals in primary rat hepatocytes and human lymphoblastoid cells.
PubMed:	The Melkersson-Rosenthal syndrome and food additive hypersensitivity.
PubMed:	Comparison of the toxicity of cinnamaldehyde when administered by microencapsulation in feed or by corn oil gavage.
PubMed:	Studies on trans-cinnamaldehyde. 1. The influence of dose size and sex on its disposition in the rat and mouse.
PubMed:	Contact urticaria from cinnamic aldehyde and benzaldehyde in a confectioner.
PubMed:	Lymph node cell proliferation assay in guinea pigs for the assessment of sensitizing potentials of chemical compounds.
PubMed:	Tissue distribution and excretion of 14C-labelled cinnamic aldehyde following single and multiple oral administration in male Fischer 344 rats.
PubMed:	Enhanced glutathione S-transferase 7-7 expression in rat hepatic cytosol following treatment with pyrrole.
PubMed:	Results with OECD recommended positive control sensitizers in the maximization, Buehler and local lymph node assays.
PubMed:	Effect of food flavor cinnamaldehyde on liver microsomal cytochrome P-450 in rats.
PubMed:	Reproductive study of acrolein on two generations of rats.
PubMed:	Antibacterial activity of essential oil components.
PubMed:	Monitoring aldehyde production during frying by reversed-phase liquid chromatography.
PubMed:	Yields of tar and other smoke components from UK cigarettes.
PubMed:	Aldehydes: occurrence, carcinogenic potential, mechanism of action and risk assessment.
PubMed:	Pre-natal (segment II) toxicity study of cinnamic aldehyde in the Sprague-Dawley rat.
PubMed:	Contact dermatitis in children.
PubMed:	Toxic and carcinogenic agents in dry and moist snuff.
PubMed:	The study of mutagenic activity of carcinogens and other chemical agents with Salmonella typhimurium assays: testing of 126 compounds.
PubMed:	Genotoxicity of allyl compounds--a quick screening strategy based on structure-activity relationships and a battery of prescreening tests.
PubMed:	[Gas chromatography determination of 2-ethylhex-2-en-1-al and its metabolites in grain].
PubMed:	[Mutagenic activity of carcinogens and other chemical agents in Salmonella typhimurium tests].
PubMed:	Allyl isothiocyanate is mutagenic in Salmonella typhimurium.
PubMed:	Acrolein.
PubMed:	Cinnamic aldehyde: a survey of consumer patch-test sensitization.
PubMed:	2-Haloacrylic acids as indicators of mutagenic 2-haloacrolein intermediates in mammalian metabolism of selected promutagens and carcinogens.
PubMed:	Mechanism for the mutagenic activation of the herbicide sulfallate.
PubMed:	Effects of short-term field applications of acrolein and 2,4-D (DMA) on flavor of the flesh of rainbow trout.
PubMed:	Analysis of acrolein in aged aqueous media. Comparison of various analytical methods with bioassays.
PubMed:	[Use of small peptides to study the loss of available methionine, lysine and tryptophan during technological processing].
PubMed:	[Severe accidental acrolein intoxication in the home (author's transl)].
PubMed:	[Continuous inhalation of small amounts of formaldehyde: experimental study in the rat].
PubMed:	Fluorescent lipid autoxidation products.
PubMed:	Cinnamic aldehyde in toothpaste. 1. Clinical aspects and patch tests.