Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.81600 to 0.82400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 6.790 to 6.857
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Refractive Index: | 1.41800 to 1.42400 @ 20.00 °C.
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Boiling Point: | 158.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 2.444000 mmHg @ 25.00 °C. (est) |
Flash Point: | 111.00 °F. TCC ( 43.89 °C. )
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logP (o/w): | 2.350 (est) |
Soluble in: |
| alcohol | | water, 1371 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: herbal |
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| herbal sweet oily |
Odor Description: at 100.00 %. | herbal sweet oily |
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Flavor Type: fruity |
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| fruity citrus |
Taste Description:
| fruity citrus |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/37 - Irritating to eyes and respiratory system. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3500 mg/kg (Kennedy & Graepel, 1991)
oral-mouse LD50 3800 mg/kg (Kennedy & Graepel, 1991)
oral-guinea pig LD50 2500 mg/kg (Kennedy & Graepel, 1991)
oral-guinea pig LD50 2500 mg/kg Biochemical Pharmacology. Vol. 16, Pg. 631, 1967.
oral-mouse LD50 3800 mg/kg Shell Chemical Company. Unpublished Report. Vol. -, Pg. 6, 1961.
oral-rat LD50 3500 mg/kg Shell Chemical Company. Unpublished Report. Vol. -, Pg. 6, 1961.
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Dermal Toxicity: |
skin-rabbit LD50 > 16000 mg/kg Shell Chemical Company. Vol. MSDS
skin-rabbit LD50 > 16000 mg/kg Shell Chemical Company. Vol. MSDS
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Inhalation Toxicity: |
inhalation-mouse LCLo 3484 ppm/4H Shell Chemical Company. Unpublished Report. Vol. -, Pg. 6, 1961.
inhalation-rat LCLo 3484 ppm/8H Shell Chemical Company. Unpublished Report. Vol. -, Pg. 6, 1961.
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.32 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600 (μg/person/day) |
Threshold of Concern: | 540 (μg/person/day) |
Structure Class: | II |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 |
Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 |
Processed fruit (04.1): | 2.00000 | 10.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 4.00000 | 20.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 |
Bakery wares (07.0): | 5.00000 | 25.00000 |
Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 |
Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
EPI System: | View |
NIOSH International Chemical Safety Cards: | search |
NIOSH Pocket Guide: | search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 541-85-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 7822 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 2271 |
WGK Germany: | 1 |
| 5-methylheptan-3-one |
Chemidplus: | 0000541855 |
RTECS: | 541-85-5 |
| (5R)-5-methylheptan-3-one |
| (5S)-5-methylheptan-3-one |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
anisic |
anisic |
| amyl furoate | FL/FR |
balsamic |
| benzophenone | FR |
burnt |
| lepidine | FL/FR |
caramellic |
| maltol | FL/FR |
citrus |
| litsea cubeba oil terpeneless | FL/FR |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
| boronia absolute | FL/FR |
| citronellol | FL/FR |
| citronellyl propionate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| dihydroisojasmonate methyl ester | FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| herbal pyran | FR |
| hexahydrofarnesyl acetone | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| linalyl butyrate | FL/FR |
| linalyl propionate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
(E)- | nerolidol | FL/FR |
| nerolidol | FL/FR |
| nonyl nonanoate | |
fruity |
iso | amyl nonanoate | FL/FR |
iso | butyl 2-methyl butyrate | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| dodecyl isobutyrate | FL/FR |
(R)-(-)-2- | heptanol | FL/FR |
| heptyl isobutyrate | FL/FR |
| hexyl valerate | FL/FR |
| octyl octanoate | FL/FR |
green |
| cognac heptanone | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
| hexyl tiglate | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
iso | propyl decanoate | FL/FR |
(E,E)- | sorbyl acetate | |
herbal |
alpha- | amyl cinnamyl formate | FL/FR |
musk |
| musk nonane | FR |
oily |
| petal pyranone | FL/FR |
| myrcene | FR |
woody |
| woody acetate | FR |
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For Flavor |
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No flavor group found for these |
alpha- | amyl cinnamyl formate | FL/FR |
| amyl furoate | FL/FR |
| dodecyl isobutyrate | FL/FR |
(R)-(-)-2- | heptanol | FL/FR |
| hexyl valerate | FL/FR |
5- | methyl hexanoic acid | FL |
| nonyl nonanoate | |
| octyl octanoate | FL/FR |
3- | pentanol | FL |
iso | propyl decanoate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
bitter |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
caramellic |
| maltol | FL/FR |
citrus |
| cognac heptanone | FL/FR |
floral |
| citronellol | FL/FR |
| citronellyl propionate | FL/FR |
| geranyl isobutyrate | FL/FR |
| lepidine | FL/FR |
| linalyl butyrate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
fruity |
| boronia absolute | FL/FR |
iso | butyl 2-methyl butyrate | FL/FR |
(E)-2- | decenoic acid | FL |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
green |
(E)- | citronellyl tiglate | FL/FR |
2- | ethyl-5-methyl thiophene | FL |
| geranyl formate | FL/FR |
| hexahydrofarnesyl acetone | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
| hexyl tiglate | FL/FR |
(E)- | nerolidol | FL/FR |
| nerolidol | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| sorbyl acetate | FL |
(E,E)- | sorbyl acetate | |
herbal |
| linalyl propionate | FL/FR |
lemon |
| litsea cubeba oil terpeneless | FL/FR |
oily |
| petal pyranone | FL/FR |
spicy |
| cumin oleoresin | FL |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
| malibu moment flavor | FL |
waxy |
alpha- | hexyl cinnamaldehyde | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
sec- | amyl ethyl ketone | | ethyl 2-methyl butyl ketone | | ethyl 2-methylbutyl ketone | | ethyl sec-amyl ketone | | ethyl sec-amylketone | 3- | heptanone, 5-methyl- | | ketone, ethyl 2-methylbutyl | 2- | methyl butyl ethyl ketone | 5- | methyl heptan-3-one | | methyl heptanone | 5- | methyl-3-heptanone | 3- | methyl-5-heptanone | 5- | methyl-heptan-3-one | 2- | methylbutyl ethyl ketone | 5- | methylheptan-3-one | | methylheptanone |
Articles:
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