Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.99500 to 0.99900 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.289 to 8.322
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Refractive Index: | 1.52500 to 1.52900 @ 20.00 °C.
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Boiling Point: | 244.00 to 245.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.017000 mmHg @ 25.00 °C. (est) |
Flash Point: | 225.00 °F. TCC ( 107.00 °C. )
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logP (o/w): | 2.032 (est) |
Soluble in: |
| alcohol | | water, 4399 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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| floral balsamic rose green |
Odor Description: at 100.00 %. | floral balsamic rose green |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzeneethanol, 4-methyl- | 2-p- | cresyl ethanol | 4- | methyl phenethyl alcohol | 2-(4- | methyl phenyl) ethanol | 4- | methyl-benzeneethanol | 4- | methylbenzeneethanol | 4- | methylphenethyl alcohol | p- | methylphenethyl alcohol | 2-(4- | methylphenyl)ethan-1-ol | 2-(4- | methylphenyl)ethanol | 2-(p- | methylphenyl)ethanol | | phenethyl alcohol, p-methyl- | | phenethyl alcohol, p-methyl- (8CI) | 2-p- | tolyl ethanol | 2-para- | tolyl ethanol | 2-(p- | tolyl)ethanol | 2-p- | tolylethanol | 4- | tolylmethylcarbinol |
Articles:
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