3,4-dihydroxybenzoic acid, 99-50-3

Articles:

PubMed:	Characterization of polyphenol oxidase activity in Ataulfo mango.
PubMed:	Copigmentation of malvidin-3-O-glucoside with five hydroxybenzoic acids in red wine model solutions: Experimental and theoretical investigations.
PubMed:	Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products.
PubMed:	Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp.
PubMed:	Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults.
PubMed:	Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management.
PubMed:	Efficient determination of protocatechuic Acid in fruit juices by selective and rapid magnetic molecular imprinted solid phase extraction coupled with HPLC.
PubMed:	Hibiscus sabdariffa L. - a phytochemical and pharmacological review.
PubMed:	Hydroxybenzoic acid isomers and the cardiovascular system.
PubMed:	Analysis of different European hazelnut (Corylus avellana L.) cultivars: authentication, phenotypic features, and phenolic profiles.
PubMed:	Phenolic compounds in fresh and dried figs from Cilento (Italy), by considering breba crop and full crop, in comparison to Turkish and Greek dried figs.
PubMed:	Ionic liquid-based one-step micellar extraction of multiclass polar compounds from hawthorn fruits by ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry.
PubMed:	Phenolic acids identified in sorghum distillery residue demonstrated antioxidative and anti-cold-stress properties in cultured tilapia, Oreochromis mossambicus.
PubMed:	Lipoxygenase inhibitory activity of alkyl protocatechuates.
PubMed:	In vitro anti-osteoporosis properties of diverse Korean Drynariae rhizoma phenolic extracts.
PubMed:	Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers.
PubMed:	The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry.
PubMed:	Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: Extensive Presystemic Metabolism Reduces Apparent Bioavailability.
PubMed:	Evaluation of total phenolic compounds and insecticidal and antioxidant activities of tomato hairy root extract.
PubMed:	High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.
PubMed:	Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake.
PubMed:	Degradation of cyanidin-3-rutinoside and formation of protocatechuic acid methyl ester in methanol solution by gamma irradiation.
PubMed:	Evolution of polyphenols and organic acids during the fermentation of apple cider.
PubMed:	Protocatechuic acid inhibits human dendritic cell functional activation: role of PPARγ up-modulation.
PubMed:	Quantification of individual phenolic compounds' contribution to antioxidant capacity in apple: a novel analytical tool based on liquid chromatography with diode array, electrochemical, and charged aerosol detection.
PubMed:	Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses.
PubMed:	Changes in Chokeberry ( Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage.
PubMed:	Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin.
PubMed:	Bioactive compounds and antioxidant activity of fresh and processed white cauliflower.
PubMed:	Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.
PubMed:	Phenolic content of strawberry spreads during processing and storage.
PubMed:	Stability and transformation of major flavonols in onion (Allium cepa) solid wastes.
PubMed:	Inhibitory effects of low molecular weight polyphenolics from Inonotus obliquus on human DNA topoisomerase activity and cancer cell proliferation.
PubMed:	Protocatechuic acid extends lifespan and increases stress resistance in Caenorhabditis elegans.
PubMed:	Release and degradation of anthocyanins and phenolics from blueberry pomace during thermal acid hydrolysis and dry heating.
PubMed:	Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori.
PubMed:	DPPH assay of vegetable oils and model antioxidants in protic and aprotic solvents.
PubMed:	Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities.
PubMed:	Metabolic profiling of phenolic acids and oxidative stress markers after consumption of Lonicera caerulea L. fruit.
PubMed:	Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: comparison of three base hydrolysis procedure for quantification of total phenolic acids.
PubMed:	Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation.
PubMed:	Sonochemical effects on free phenolic acids under ultrasound treatment in a model system.
PubMed:	Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system.
PubMed:	Methyl syringate, a low-molecular-weight phenolic ester, as an activator of the chemosensory ion channel TRPA1.
PubMed:	Biochemical characterization of radical scavenging polyphenols from Nyctanthes arbortristis.
PubMed:	Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion.
PubMed:	Inhibitory activity of Aralia continentalis roots on protein tyrosine phosphatase 1B and rat lens aldose reductase.
PubMed:	Antioxidant and quinone reductase-inducing constituents of black chokeberry (Aronia melanocarpa) fruits.
PubMed:	Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids.
PubMed:	In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus).
PubMed:	Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
PubMed:	Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction.
PubMed:	Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.
PubMed:	Effect of drying of jujubes ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds.
PubMed:	Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities.
PubMed:	Potential for food-drug interactions by dietary phenolic acids on human organic anion transporters 1 (SLC22A6), 3 (SLC22A8), and 4 (SLC22A11).
PubMed:	Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.
PubMed:	Profile and distribution of soluble and insoluble phenolics in Chinese rapeseed (Brassica napus).
PubMed:	Anti-glycative and anti-inflammatory effects of protocatechuic acid in brain of mice treated by D-galactose.
PubMed:	Chemical composition of currant seed extracts and their protective effect on human lymphocytes DNA.
PubMed:	Polyphenol compounds and anti-inflammatory activities of Korean black raspberry ( Rubus coreanus Miquel) wines produced from juice supplemented with pulp and seed.
PubMed:	Protocatechuic acid and human disease prevention: biological activities and molecular mechanisms.
PubMed:	Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
PubMed:	Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites.
PubMed:	Antioxidant efficacy of extracts produced from pickled and dried mustard in rapeseed and peanut oils.
PubMed:	Monoamine Oxidase and Dopamine β-Hydroxylase Inhibitors from the Fruits of Gardenia jasminoides.
PubMed:	The profile in polyphenols and volatile compounds in alcoholic beverages from different cultivars of mulberry.
PubMed:	Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
PubMed:	Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
PubMed:	Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.
PubMed:	Anti-inflammatory activities of aqueous extract of Mesona procumbens in experimental mice.
PubMed:	Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF).
PubMed:	Variation of polyphenols and betaines in aerial parts of young, field-grown Amaranthus genotypes.
PubMed:	Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.
PubMed:	Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv.
PubMed:	Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
PubMed:	Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.
PubMed:	Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis.
PubMed:	Anthocyanins remain stable during commercial blackcurrant juice processing.
PubMed:	Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol.
PubMed:	Further investigation into maple syrup yields 3 new lignans, a new phenylpropanoid, and 26 other phytochemicals.
PubMed:	Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium.
PubMed:	Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells.
PubMed:	Antiglycative effects of protocatechuic acid in the kidneys of diabetic mice.
PubMed:	Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
PubMed:	Polyphenols of pseudostem of different banana cultivars and their antioxidant activities.
PubMed:	Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.
PubMed:	Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis.
PubMed:	Intestinal transit and systemic metabolism of apple polyphenols.
PubMed:	Antigenotoxicity, cytotoxicity, and apoptosis induction by apigenin, bisabolol, and protocatechuic acid.
PubMed:	Protocatechuic acid, a metabolite of anthocyanins, inhibits monocyte adhesion and reduces atherosclerosis in apolipoprotein E-deficient mice.
PubMed:	β-cyclodextrin and caffeine complexes with natural polyphenols from olive and olive oils: NMR, thermodynamic, and molecular modeling studies.
PubMed:	Colonic metabolites of berry polyphenols: the missing link to biological activity?
PubMed:	Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice.
PubMed:	Computational analysis for hepatic safety signals of constituents present in botanical extracts widely used by women in the United States for treatment of menopausal symptoms.
PubMed:	Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models.
PubMed:	Identification of a new natural vasorelaxatant compound, (+)-osbeckic acid, from rutin-free tartary buckwheat extract.
PubMed:	Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
PubMed:	Effects of protocatechuic acid on trans fat induced hepatic steatosis in mice.
PubMed:	Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage.
PubMed:	Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.
PubMed:	Anti-metastasis effects of gallic acid on gastric cancer cells involves inhibition of NF-kappaB activity and downregulation of PI3K/AKT/small GTPase signals.
PubMed:	The phenolic acids from bacterial degradation of the mangiferin aglycone are quantified in the feces of pigs after oral ingestion of an extract of Cyclopia genistoides (honeybush tea).
PubMed:	Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh.
PubMed:	Bioavailability of strawberry antioxidants in human subjects.
PubMed:	Structure-property-activity relationship of phenolic acids and derivatives. Protocatechuic acid alkyl esters.
PubMed:	Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart.
PubMed:	Phenolic compounds in cherry ( Prunus avium ) heartwood with a view to their use in cooperage.
PubMed:	Isolation and identification of antioxidant and hyaluronidase inhibitory compounds from Ficus microcarpa L. fil. bark.
PubMed:	Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China.
PubMed:	Fast and selective microfluidic chips for electrochemical antioxidant sensing in complex samples.
PubMed:	Spectral alteration and degradation of cyanidin-3-glucoside exposed to pulsed electric field.
PubMed:	Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High Speed Countercurrent Chromatography.
PubMed:	Metabolic fingerprint of Brazilian maize landraces silk (stigma/styles) using NMR spectroscopy and chemometric methods.
PubMed:	Bioavailability of various polyphenols from a diet containing moderate amounts of berries.
PubMed:	Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L.
PubMed:	Urinary excretion of phenolic acids in rats fed cranberry.
PubMed:	Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.
PubMed:	Cellular uptake, stability, visualization by 'Naturstoff reagent A', and multidrug resistance protein 1 gene-regulatory activity of cyanidin in human keratinocytes.
PubMed:	Metabolism of cyanidin-3-O-beta-D-glucoside isolated from black colored rice and its antiscratching behavioral effect in mice.
PubMed:	Mulberry leaf extract inhibits vascular smooth muscle cell migration involving a block of small GTPase and Akt/NF-kappaB signals.
PubMed:	Protective effect of Millettia reticulata Benth against CCl(4)-induced hepatic damage and inflammatory action in rats.
PubMed:	Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods.
PubMed:	Anticoagulatory, antiinflammatory, and antioxidative effects of protocatechuic acid in diabetic mice.
PubMed:	Interaction of polyphenolic metabolites with human serum albumin: a circular dichroism study.
PubMed:	[Isolation and characterization of polyphenols in seed of Litchi chinensis].
PubMed:	Apoptotic effects of protocatechuic acid in human breast, lung, liver, cervix, and prostate cancer cells: potential mechanisms of action.
PubMed:	Effects of phenolic compounds on the browning of cooked barley.
PubMed:	Production and physicochemical properties of recombinant Lactobacillus plantarum tannase.
PubMed:	Chemical characteristics of Salvia miltiorrhiza (Danshen) collected from different locations in China.
PubMed:	Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
PubMed:	Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.
PubMed:	The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.
PubMed:	Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR).
PubMed:	Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.
PubMed:	Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice.
PubMed:	Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats.
PubMed:	Synthesis and application of a functionalized resin in on-line system for copper preconcentration and determination in foods by flame atomic absorption spectrometry.
PubMed:	Protein glycation inhibitors from the fruiting body of Phellinus linteus.
PubMed:	Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography.
PubMed:	Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities.
PubMed:	Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef.
PubMed:	[Study on flavonoiels and phenolic acids from the herb of Lygodium japonicum].
PubMed:	A novel oxidative dimer from protocatechuic esters: contribution to the total radical scavenging ability of protocatechuic esters.
PubMed:	Hibiscus sabdariffa L. extracts inhibit the mutagenicity in microsuspension assay and the proliferation of HeLa cells.
PubMed:	Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
PubMed:	Reduction kinetics of the antiradical probe 2,2-diphenyl-1-picrylhydrazyl in methanol and acetonitrile by the antiradical activity of protocatechuic acid and protocatechuic acid methyl ester.
PubMed:	Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
PubMed:	Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage.
PubMed:	Paint solvent to food additive: an environmental route of dehalogenation for 4-chlorobenzotrifluoride.
PubMed:	Characterization of the p-coumaric acid decarboxylase from Lactobacillus plantarum CECT 748(T).
PubMed:	Inhibitory constituents of aldose reductase in the fruiting body of Phellinus linteus.
PubMed:	Biotransformation and pharmacokinetics of 4-(3,4-dihydroxybenzoyloxymethyl)phenyl-O-beta-D-glucopyranoside, an antioxidant isolated from Origanum vulgare.
PubMed:	Evaluation of natural antioxidants of Leuzea carthamoides as a result of a screening study of 88 plant extracts from the European Asteraceae and Cichoriaceae.
PubMed:	Protocatechuic acid: the missing human cyanidins' metabolite.
PubMed:	Oxidative transformation of natural and synthetic phenolic mixtures by Trametes versicolor laccase.
PubMed:	Effect of naturally occurring phenolic acids on the expression of glutathione S-transferase isozymes in the rat.
PubMed:	Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway.
PubMed:	Onions: a source of unique dietary flavonoids.
PubMed:	Protocatechuic acid is the major human metabolite of cyanidin-glucosides.
PubMed:	Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of substrate/inhibitor specificity.
PubMed:	Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds.
PubMed:	Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats.
PubMed:	Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes.
PubMed:	Efficiency of natural phenolic compounds regenerating alpha-tocopherol from alpha-tocopheroxyl radical.
PubMed:	Differentiation of young red wines based on chemometrics of minor polyphenolic constituents.
PubMed:	Antioxidant constituents and a new triterpenoid glycoside from Flos Lonicerae.
PubMed:	Apoptotic effect of 3,4-dihydroxybenzoic acid on human gastric carcinoma cells involving JNK/p38 MAPK signaling activation.
PubMed:	In vitro peroxynitrite scavenging activity of 6-hydroxykynurenic acid and other flavonoids from Gingko biloba yellow leaves.
PubMed:	Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria.
PubMed:	Microbial transformation of ferulic acid to vanillic acid by Streptomyces sannanensis MTCC 6637.
PubMed:	Electromigration profiles of Cynomorium songaricum based on capillary electrophoresis with amperometric detection.
PubMed:	Effect of thermal processing on the flavonols rutin and quercetin.
PubMed:	Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juice sediment.
PubMed:	Protocatechuic acid suppresses MPP+ -induced mitochondrial dysfunction and apoptotic cell death in PC12 cells.
PubMed:	Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.
PubMed:	Du-Zhong (Eucommia ulmoides Oliv.) leaves inhibits CCl4-induced hepatic damage in rats.
PubMed:	Solvent and pH effects on the antioxidant activity of caffeic and other phenolic acids.
PubMed:	New insights on glyphosate mode of action in nodular metabolism: Role of shikimate accumulation.
PubMed:	Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity.
PubMed:	Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.
PubMed:	Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
PubMed:	Biotransformation of p-coumaric acid by Paecilomyces variotii.
PubMed:	Selective extraction of derivates of p-hydroxy-benzoic acid from plant material by using a molecularly imprinted polymer.
PubMed:	Phenolic profile of Asturian (Spain) natural cider.
PubMed:	Fenton's oxidation of food processing wastewater components. Kinetic modeling of protocatechuic acid degradation.
PubMed:	Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake.
PubMed:	Protocatechuic acid from Alpinia oxyphylla against MPP+-induced neurotoxicity in PC12 cells.
PubMed:	Antioxidative compounds from the outer scales of onion.
PubMed:	Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
PubMed:	Analyses of phenolic compounds by microemulsion electrokinetic chromatography.
PubMed:	Antioxidant activities of phenolic acids on ultraviolet radiation-induced erythrocyte and low density lipoprotein oxidation.
PubMed:	Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: structure-activity relationships.
PubMed:	Quercetin-dependent inhibition of nitration induced by peroxidase/H2O2/nitrite systems in human saliva and characterization of an oxidation product of quercetin formed during the inhibition.
PubMed:	Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin.
PubMed:	Radical scavenging mechanism of phenol carboxylic acids: reaction of protocatechuic esters.
PubMed:	Synergistic effects of thiols and amines on antiradical efficiency of protocatechuic acid.
PubMed:	Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro.
PubMed:	Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine.
PubMed:	Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus.
PubMed:	Evaluation of antioxidant capacity of cereal brans.
PubMed:	Extract from Rhus verniciflua Stokes is capable of inhibiting the growth of human lymphoma cells.
PubMed:	Cholesterol metabolism in rat is affected by protocatechuic acid.
PubMed:	Effects of alcoholic solvents on antiradical abilities of protocatechuic acid and its alkyl esters.
PubMed:	Comparison between cachaça and rum using pattern recognition methods.
PubMed:	Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action.
PubMed:	Tyrosinase inhibitor from black rice bran.
PubMed:	Quinone hemiacetal formation from protocatechuic acid during the DPPH radical scavenging reaction.
PubMed:	Antioxidant activity of 3-dehydroshikimic acid in liposomes, emulsions, and bulk oil.
PubMed:	Identification of an antioxidant, ethyl protocatechuate, in peanut seed testa.
PubMed:	High-performance liquid chromatography determination of phenolic constituents in 17 varieties of cowpeas.
PubMed:	Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity.
PubMed:	Oxidative dimers produced from protocatechuic and gallic esters in the DPPH radical scavenging reaction.
PubMed:	Peroxynitrite scavenging activities of aromatic compounds isolated from Konnyaku, Amorphophallus konjac K.Koch.
PubMed:	Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist.
PubMed:	Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
PubMed:	Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl.
PubMed:	In vivo protective effect of protocatechuic acid on tert-butyl hydroperoxide-induced rat hepatotoxicity.
PubMed:	Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).
PubMed:	Hibiscus protocatechuic acid or esculetin can inhibit oxidative LDL induced by either copper ion or nitric oxide donor.
PubMed:	Diphenol activation of the monophenolase and diphenolase activities of field bean (Dolichos lablab) polyphenol oxidase.
PubMed:	Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
PubMed:	Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement.
PubMed:	The trans-anethole degradation pathway in an Arthrobacter sp.
PubMed:	New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch).
PubMed:	Toxic dose of a simple phenolic antioxidant, protocatechuic acid, attenuates the glutathione level in ICR mouse liver and kidney.
PubMed:	Effect of natural phenolic acids on DNA oxidation in vitro.
PubMed:	Degradation products of cyanidin glycosides from tart cherries and their bioactivities.
PubMed:	1,1-Diphenyl-2-picrylhydrazyl radical-scavenging active compounds from greater cardamom (Amomum subulatum Roxb.).
PubMed:	Properties of diphenolase from Vanilla planifolia (Andr.) shoot primordia cultured in vitro.
PubMed:	Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions.
PubMed:	Metabolism of phenolic compounds during loquat fruit development.
PubMed:	Potential nitrite scavengers as inhibitors of the formation of N-nitrosamines in solution and tobacco matrix systems.
PubMed:	Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides oliv.) and its active compounds.
PubMed:	Phenolic composition of kiwifruit juice.
PubMed:	Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation.
PubMed:	Glyphosate effects on phenolic metabolism of nodulated soybean (Glycine max L. merr.).
PubMed:	Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly-isolated strain of Pseudomonas fluorescens.
PubMed:	The blocking effect of phenolic acid on N-nitrosomorpholine formation in vitro.
PubMed:	High performance liquid chromatographic determination of phenolic acids in fruits and vegetables.
PubMed:	Effect of different isomers of dihydroxybenzoic acids (DBA) on the rate of DL-dopa oxidation by mushroom tyrosinase.
PubMed:	Biotransformation of the Pentahydroxy Flavone Quercetin by Rhizobium loti and Bradyrhizobium Strains (Lotus).
PubMed:	Trypanosoma cruzi: a possible control of transfusion-induced Chagas' disease by phenolic antioxidants.