Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.67800 to 0.68200 @ 20.00 °C.
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Pounds per Gallon - (est).: | 5.648 to 5.682
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Refractive Index: | 1.38300 to 1.38600 @ 20.00 °C.
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Boiling Point: | 90.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 66.000000 mmHg @ 25.00 °C. |
Flash Point: | 25.00 °F. TCC ( -3.89 °C. )
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logP (o/w): | 4.118 (est) |
Soluble in: |
| alcohol | | water, 2.54 mg/L @ 25 °C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
inhalation-rat LCLo 19500 ppm/4H BEHAVIORAL: TREMOR
GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
LUNGS, THORAX, OR RESPIRATION: DYSPNEA National Technical Information Service. Vol. OTS0534860
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for 2-methyl hexane usage levels up to: | | not for fragrance use.
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Recommendation for 2-methyl hexane flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethylisobutylmethane | iso | heptane | | hexane, 2-methyl- | 2- | methylhexane |
Articles:
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