Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to amber brown crystalline solid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Melting Point: | 230.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 191.00 to 192.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.082000 mmHg @ 25.00 °C. (est) |
Flash Point: | 204.00 °F. TCC ( 95.40 °C. ) (est)
|
logP (o/w): | 0.981 (est) |
Soluble in: |
| alcohol | | water, 3.083e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: onion |
|
| onion green onion |
Odor Description: at 0.10 % in propylene glycol. | penetrating sharp green onions |
|
|
Flavor Type: onion |
|
| onion green onion |
Taste Description:
| burning onions |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for 2-mercaptopyrimidine usage levels up to: | | not for fragrance use.
|
|
Recommendation for 2-mercaptopyrimidine flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| pyrimidine-2-thiol | | pyrimidine-2-thione | 1H- | pyrimidine-2-thione | | pyrimidine-2(1H)-thione | 2- | pyrimidinethiol | 2- | pyrimidinethione | 2(1H)- | pyrimidinethione | 2- | thiopyrimidine |
Articles:
|