Category: antioxidants and preservatives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.11400 to 1.12000 @ 20.00 °C.
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Pounds per Gallon - (est).: | 9.280 to 9.330
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Refractive Index: | 1.49900 to 1.50500 @ 20.00 °C.
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Melting Point: | -100.00 °C. @ 0.00 mm Hg
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Boiling Point: | 157.00 to 158.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 1.011000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 2.69 ( Air = 1 ) |
Flash Point: | 165.00 °F. TCC ( 73.89 °C. )
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logP (o/w): | -0.200 |
Soluble in: |
| alcohol | | water, 1.00E+06 mg/L @ 25 °C (exp) |
Organoleptic Properties:
Odor Description:
| sulfurous |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | T N - Toxic, Dangerous for the environment. |
R 20/22 - Harmful by inhalation and if swallowed. R 24 - Toxic in contact with skin. R 34 - Causes burns. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 01/02 - Keep locked up and out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 190 mg/kg LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY)
BEHAVIORAL: EXCITEMENT Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 15(2), Pg. 56, 1971.
oral-rat LD50 244 mg/kg LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY)
BEHAVIORAL: EXCITEMENT Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 15(2), Pg. 56, 1971.
intraperitoneal-mouse LD50 200 mg/kg National Technical Information Service. Vol. AD277-689
unreported-mouse LD50 480 mg/kg GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
BEHAVIORAL: TREMOR Journal of Pharmaceutical Sciences. Vol. 62, Pg. 237, 1973.
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Dermal Toxicity: |
skin-rabbit LD50 150 ul/kg Union Carbide Data Sheet. Vol. 3/23/1973
skin-guinea pig LD50 300 ul/kg Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944.
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Inhalation Toxicity: |
inhalation-mouse LC50 13200 mg/m3 LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 15(2), Pg. 56, 1971.
inhalation-rat LCLo 250 ppm/8H Union Carbide Data Sheet. Vol. 3/23/1973
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Safety in Use Information:
Category: | antioxidants and preservatives |
Recommendation for thioethylene glycol usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 2.00000 | 10.00000 |
beverages(alcoholic): | 2.00000 | 10.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 5.00000 | 20.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1- | ethanol-2-thiol | | ethanol, 2-mercapto- | 2- | hydroxy-1-ethanethiol | 1- | hydroxy-2-mercaptoethane | 2- | hydroxyethane thiol | 2- | hydroxyethanethiol | 2- | hydroxyethyl mercaptan | 2- | hydroxyethylmercaptan | 1- | mercapto-2-hydroxyethane | 2- | mercaptoethanol | b- | mercaptoethanol | beta- | mercaptoethanol | 2- | mercaptoethyl alcohol | 2- | sulfanylethanol | 2- | sulfhydryl-ethanol | 2- | thioethanol | | thiomonoglycol |
Articles:
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