Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 96.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Melting Point: | 43.00 to 45.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 317.00 to 318.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 138.00 to 140.00 °C. @ 2.00 mm Hg
|
Vapor Pressure: | 0.000362 mmHg @ 25.00 °C. (est) |
Flash Point: | 235.00 °F. TCC ( 112.78 °C. )
|
logP (o/w): | 6.582 (est) |
Soluble in: |
| alcohol | | water, 0.1497 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description: at 100.00 %. | fruity |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
unreported-mouse LD50 1750 mg/kg Journal of Medicinal Chemistry. Vol. 19, Pg. 219, 1976.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for 2-hexadecanone usage levels up to: | | not for fragrance use.
|
|
Recommendation for 2-hexadecanone flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hexadecan-2-one | | ketone, methyl tetradecyl | | methyl tetradecyl ketone |
Articles:
|