Articles:
2,4,6-octatriene, 2,6-dimethyl-, (E+Z)-
Notes:
representative of carotenoid polyenes.
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Berje Inc. Where the world comes to its senses Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals. Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable. Email: For Information Email: For Sales Voice: 973-748-8980 Fax: 973-680-9618 Instagram Linkedin Flavor Ingredients Fragrance Ingredients Functional Ingredients Media Products List: View Product(s): AlloOcimene
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 673-84-7 2,4,6-Octatriene,2,6-dimethyl-
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 01-15650 ALLO-OCIMENE
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 501687 Alloocimene
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| CAS Number: | 673-84-7 |  3D/inchi
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| Other(deleted CASRN): | 17627-38-2 | |
| ECHA EINECS - REACH Pre-Reg: | 211-614-5 | |
| FDA UNII: | J9D0BS5BZN | |
| Beilstein Number: | 1719993 | |
| MDL: | MFCD00009278 | |
| XlogP3: | 4.20 (est) | |
| Molecular Weight: | 136.23752000 | |
| Formula: | C10 H16 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | CASrn in Register does not specify configuration of double bonds. Mixtures of (E)- and (Z)-isomers (EFFA, 2010a). CASrn in Register does not specify stereoisomeric composition. Composition of the stereoisomeric mixture to be specified. Mixture of (E)- and (Z)-isomers (EFFA 2010). 4E,6E (25 - 50 %); 4E,6Z (25 - 30 %); 4Z,6E (25 - 30 %); 4Z,6Z (10 - 20 %) (EFFA, 2013). CASrn in Register does not specify stereoisomeric composition | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 01.035 2,6-dimethylocta-2,4,6-triene |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.80900 to 0.81500 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.732 to 6.782 |
| Refractive Index: | 1.53900 to 1.54500 @ 20.00 °C. |
| Boiling Point: | 188.00 to 189.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 73.00 to 75.00 °C. @ 14.00 mm Hg |
| Vapor Pressure: | 0.816000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.7 ( Air = 1 ) |
| Flash Point: | 163.00 °F. TCC ( 72.78 °C. ) |
| logP (o/w): | 4.392 (est) |
| Soluble in: | |
| alcohol | |
| water, 2.348 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: floral | |
| sweet floral nut skin peppery herbal tropical | |
| Odor Description: at 100.00 %. | sweet floral nut skin peppery herbal tropical Luebke, William tgsc, (1983) |
| Flavor Type: citrus | |
| citrus terpenic tropical spicy nutty nut flesh | |
| Taste Description: | citrus terpenic tropical spicy nutty nut flesh Luebke, William tgsc, (1983) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Berjé |
| AlloOcimene |
| Media |
| BOC Sciences |
| For experimental / research use only. |
| 2,4,6-Octatriene,2,6-dimethyl- |
| DRT Terpenes |
| alloOCIMENE
≥ 95% |
| Penta International |
| ALLO-OCIMENE |
| Pfaltz & Bauer |
| For experimental / research use only. |
| Allo-ocimene 95% |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2,6-Dimethyl-2,4,6-octatriene |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 2,6-Dimethyl-2,4,6-octatriene, technical grade, 80% |
| Vigon International |
| Alloocimene |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 22 - Harmful if swallowed. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for alloocimene usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 9.10 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 | |
| Processed fruit (04.1): | 7.00000 | 35.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 10.00000 | 50.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 | |
| Bakery wares (07.0): | 10.00000 | 50.00000 | |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 | |
| Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf | |
| Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf | |
| Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 673-84-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 12658 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 2,6-dimethylocta-2,4,6-triene | |
| Chemidplus: | 0000673847 |
References:
| 2,6-dimethylocta-2,4,6-triene | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 673-84-7 |
| Pubchem (cid): | 12658 |
| Pubchem (sid): | 134978110 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2901.29.5000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| balsam | FR | |
| herbal | FR | |
| moss | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| artemisia campestris spp. glutinosa flower oil italy @ 0.10% Data GC Search Trop Picture | |
| artemisia variabilis flower oil italy @ trace% Data GC Search Trop Picture | |
| basil oil sweet poland @ 0.11% Data GC Search Trop Picture | |
| betel leaf oil @ 0.63% Data GC Search Trop Picture | |
| celery leaf oil @ 0.30% Data GC Search Trop Picture | |
| currant black currant fruit - up to 0.08 mg/kg Search Trop Picture | |
| ferula cupularis flower oil @ 0.91% Data GC Search Trop Picture | |
| ferula cupularis leaf oil @ 6.08% Data GC Search Trop Picture | |
| guava leaf oil cuba @ trace% Data GC Search Trop Picture | |
| lime oil distilled peru @ trace% Data GC Search Trop Picture | |
| lovage flower oil @ 0.40% Data GC Search Trop Picture | |
| lovage leaf oil @ 0.32% Data GC Search Trop Picture | |
| lovage seed oil @ trace% Data GC Search Trop Picture | |
| mango fruit - 0.45 mg/kg Search Trop Picture | |
| orange juice - 0.08 mg/kg Search Trop Picture | |
| sage - trace amount Search Trop Picture | |
| tagete oil turkey @ 0.32% Data GC Search Trop Picture |
Synonyms:
| 2,6- | dimethyl octa-2,4,6-triene |
| (E+Z)-2,6- | dimethyl-2,4,6-octatriene |
| 2,6- | dimethyl-2,4,6-octatriene |
| trans and cis-2,6- | dimethyl-2,4,6-octatriene |
| 2,6- | dimethyl-octa-2,4,6-triene |
| (E+Z)-2,6- | dimethylocta-2,4,6-triene |
| 2,6- | dimethylocta-2,4,6-triene |
| (E+Z)-allo | ocimene |
| allo- | ocimene |
| trans and cis-allo | ocimene |
| 2,4,6- | octatriene, 2,6-dimethyl- |
| 2,4,6- | octatriene, 2,6-dimethyl-, (E+Z)- |