Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 96.00 °C. @ 760.00 mm Hg
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Boiling Point: | 223.00 °C. @ 760.00 mm Hg
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Boiling Point: | 119.00 °C. @ 20.00 mm Hg
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Vapor Pressure: | 0.099000 mmHg @ 25.00 °C. (est) |
Flash Point: | 204.00 °F. TCC ( 95.60 °C. ) (est)
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logP (o/w): | 0.183 (est) |
Soluble in: |
| water, 458.7 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for 2,3-dimethyl maleic anhydride usage levels up to: | | not for fragrance use.
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Recommendation for 2,3-dimethyl maleic anhydride flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
pyro | cinchonic anhydride | 2,5- | dihydro-3,4-dimethylfuran-2,5-dione | 3,4- | dimethyl-2,5-dihydrofuran-2,5-dione | 3,4- | dimethyl-2,5-furandione | 3,4- | dimethylfuran-2,5-dione | | dimethylmaleic acid anhydride | 2,3- | dimethylmaleic anhydride | alpha,beta- | dimethylmaleic anhydride | 2,3- | dimethylmaleicanhydride | 2,5- | furandione, 3,4-dimethyl- |
Articles:
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