cadaverine, 462-94-2

Articles:

PubMed:	Characterization of the production of biogenic amines and gamma-aminobutyric acid in the soybean pastes fermented by Aspergillus oryzae and Lactobacillus brevis.
PubMed:	New enzymatic methods for selective assay of l-lysine using an l-lysine specific decarboxylase/oxidase from Burkholderia sp. AIU 395.
PubMed:	Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food.
PubMed:	Suppression Of The Formation Of Biogenic Amines In Mackerel Mince By Microbial Transglutaminase.
PubMed:	Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation.
PubMed:	The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile).
PubMed:	Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography.
PubMed:	Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening.
PubMed:	The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions.
PubMed:	Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storage.
PubMed:	Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage.
PubMed:	A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination.
PubMed:	Are Enterococcus populations present during malolactic fermentation of red wine safe?
PubMed:	Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation.
PubMed:	Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C).
PubMed:	Ultra-performance convergence chromatography (UPC²) method for the analysis of biogenic amines in fermented foods.
PubMed:	Characterization of a pyridoxal-5'-phosphate-dependent l-lysine decarboxylase/oxidase from Burkholderia sp. AIU 395.
PubMed:	Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
PubMed:	Effects of salt concentration on biogenic amine formation and quality changes in grass carp (Ctenopharyngodon idellus) fillets stored at 4 and 20 °C.
PubMed:	Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce.
PubMed:	Sensitive quantitation of polyamines in plant foods by ultrasound-assisted benzoylation and dispersive liquid-liquid microextraction with the aid of experimental designs.
PubMed:	Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C.
PubMed:	Bioactive amines and microbiological quality in pasteurized and refrigerated liquid whole egg.
PubMed:	Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin.
PubMed:	Quality changes of anchovy (Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in Thailand.
PubMed:	Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiae.
PubMed:	High-salt preadaptation of Vibrio parahaemolyticus enhances survival in response to lethal environmental stresses.
PubMed:	Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage.
PubMed:	Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage.
PubMed:	Modification of cadaverine content by NO in salt-stressed maize.
PubMed:	Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio).
PubMed:	Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods.
PubMed:	Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
PubMed:	Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA.
PubMed:	The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation.
PubMed:	Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation.
PubMed:	Determination of pork spoilage by colorimetric gas sensor array based on natural pigments.
PubMed:	Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.
PubMed:	Evolution of histamine oxidase activity for biotechnological applications.
PubMed:	Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats.
PubMed:	The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage.
PubMed:	Quality properties, fatty acids, and biogenic amines profile of fresh tilapia stored in ice.
PubMed:	Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis.
PubMed:	Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef.
PubMed:	Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic.
PubMed:	Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures.
PubMed:	Melatonin is formed during winemaking at safe levels of biogenic amines.
PubMed:	Systems metabolic engineering of xylose-utilizing Corynebacterium glutamicum for production of 1,5-diaminopentane.
PubMed:	Pollination induces autophagy in petunia petals via ethylene.
PubMed:	Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a.
PubMed:	Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity.
PubMed:	Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses.
PubMed:	Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem.
PubMed:	A review of the liquid chromatographic methods for the determination of biogenic amines in foods.
PubMed:	Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments.
PubMed:	[Histamine intolerance syndrome (HIS): plethora of physiological, pathophysiological and toxic mechanisms and their differentiation].
PubMed:	Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).
PubMed:	Influence of various cooking methods on the concentrations of volatile N-nitrosamines and biogenic amines in dry-cured sausages.
PubMed:	Technological and safety characteristics of Staphylococcaceae isolated from Spanish traditional dry-cured sausages.
PubMed:	Microbiological properties and biogenic amines of whole pike-perch (Sander lucioperca, linnaeus 1758): a perspective on fish safety during postharvest handling practices and frozen storage.
PubMed:	Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions.
PubMed:	A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages.
PubMed:	Levels of biogenic amines in retail market fermented meat products.
PubMed:	Concentrations of biogenic amines in fish, squid and octopus and their changes during storage.
PubMed:	Free amino acids and biogenic amines in Alicante Monastrell wines.
PubMed:	Determination of biogenic amines in wine by thin-layer chromatography/densitometry.
PubMed:	Evolution of a novel lysine decarboxylase in siderophore biosynthesis.
PubMed:	Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups.
PubMed:	Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.
PubMed:	Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production.
PubMed:	The determination and characterisation of 2-naphthyloxycarbonyl chloride derivatised biogenic amines in pet foods.
PubMed:	Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score.
PubMed:	Evaluation of biogenic amines content in chilean reserve varietal wines.
PubMed:	Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness.
PubMed:	Simultaneous determination of four biogenic and three volatile amines in anchovy by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry.
PubMed:	Dry fermented sausages of Southern Italy: a comparison of free amino acids and biogenic amines between industrial and homemade products.
PubMed:	Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods.
PubMed:	Biogenic amines content during extended ageing of dry-cured pork loins inoculated with probiotics.
PubMed:	GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and chicken.
PubMed:	Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter.
PubMed:	Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.
PubMed:	Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546.
PubMed:	Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.
PubMed:	Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.
PubMed:	Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273.
PubMed:	Cryptococcus thermophilus sp. nov., isolated from cassava sourdough.
PubMed:	Impact of quality parameters on the recovery of putrescine and cadaverine in fish using methanol-hydrochloric acid solvent extraction.
PubMed:	Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste).
PubMed:	Biogenic amines in fish, fish products and shellfish: a review.
PubMed:	Molecular cloning, heterologous expression, and characterization of Ornithine decarboxylase from Oenococcus oeni.
PubMed:	Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C).
PubMed:	Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl).
PubMed:	Metabolomics of fecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome.
PubMed:	Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.
PubMed:	Quality traits of wild boar mould-ripened salami manufactured with different selections of meat and fat tissue, and with and without bacterial starter cultures.
PubMed:	Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat.
PubMed:	Aqueous sulfuric acid as the mobile phase in cation ion chromatography for determination of histamine, putrescine, and cadaverine in fish samples.
PubMed:	Control of biogenic amines in food--existing and emerging approaches.
PubMed:	Dimethylamine, trimethylamine, and biogenic amine formation in high-pressure processed semidried squid (Todarodes pacificius) during refrigerated storage.
PubMed:	Simultaneous quantification of eight biogenic amine compounds in tuna by matrix solid-phase dispersion followed by HPLC-orbitrap mass spectrometry.
PubMed:	Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography.
PubMed:	The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese.
PubMed:	In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms.
PubMed:	Post-mortem changes in farmed spotted Babylon snail (Babylonia areolata) during iced storage.
PubMed:	Levels of histamine and other biogenic amines in high-quality red wines.
PubMed:	Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration.
PubMed:	Metabolic engineering of Corynebacterium glutamicum for production of 1,5-diaminopentane from hemicellulose.
PubMed:	Determination of biogenic amines and endotoxin in squid, musky octopus, Norway lobster, and mussel stored at room temperature.
PubMed:	Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation.
PubMed:	Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.
PubMed:	Detection and quantification of biogenic amines in fermented food products sold in Botswana.
PubMed:	A 4-hydroxy-N'-[(E)-(2-hydroxyphenyl)methylidene]benzohydrazide-based sorbent material for the extraction-HPLC determination of biogenic amines in food samples.
PubMed:	Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite.
PubMed:	Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages.
PubMed:	The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese.
PubMed:	Rhodotorula taiwanensis sp. nov., a novel yeast species from a plant in Taiwan.
PubMed:	[Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction].
PubMed:	Production of vasoactive amines during the ripening of Pecorino Carmasciano cheese.
PubMed:	Formation of Pent-4-en-1-amine, the counterpart of acrylamide from lysine and its conversion into piperidine in lysine/glucose reaction mixtures.
PubMed:	Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages.
PubMed:	Biogenic amines determination in some Romanian meat products.
PubMed:	The effect of storage temperatures and packaging methods on properties of Motal cheese.
PubMed:	Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).
PubMed:	Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach.
PubMed:	Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
PubMed:	Development of biogenic amines during the ripening of Italian dry sausages.
PubMed:	Differential effects of cold, osmotic stress and abscisic acid on polyamine accumulation in wheat.
PubMed:	The use of selected ion flow tube mass spectrometry to detect and quantify polyamines in headspace gas and oral air.
PubMed:	Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium.
PubMed:	A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.
PubMed:	Detection of gram-negative histamine-producing bacteria in fish: a comparative study.
PubMed:	Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.
PubMed:	Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice.
PubMed:	Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C.
PubMed:	In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples.
PubMed:	Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine.
PubMed:	A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
PubMed:	Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening.
PubMed:	Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening.
PubMed:	Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.
PubMed:	Impact of cadaverine in volatile N-nitrosamine formation during the heating of a lean meat model.
PubMed:	Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage.
PubMed:	Response of Anastrepha suspensa (Diptera: Tephritidae) to terminal diamines in a food-based synthetic attractant.
PubMed:	Combined use of starter cultures and preservatives to control production of biogenic amines and improve sensorial profile in low-acid salami.
PubMed:	Enzymatic determination of biogenic amines with transglutaminase.
PubMed:	Determination of biogenic amines in food samples using derivatization followed by liquid chromatography/mass spectrometry.
PubMed:	Effect of matrix on recovery of biogenic amines in fish.
PubMed:	Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
PubMed:	Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy.
PubMed:	Determination of primary biogenic amines in various food products using isocratic HPLC with 3-(4-chlorobenzoyl)-quinoline-2-carboxaldehyde as a new precolumn fluorogenic reagent.
PubMed:	Post-column derivatization capillary electrochromatography for detection of biogenic amines in tuna-meat.
PubMed:	Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions.
PubMed:	Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
PubMed:	Optimising cell temperature and dispersion field strength for the screening for putrescine and cadaverine with thermal desorption-gas chromatography-differential mobility spectrometry.
PubMed:	Food safety evaluation of broccoli and radish sprouts.
PubMed:	A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese.
PubMed:	The impact of commercial human infant formula on fecal attributes in a weanling pig model.
PubMed:	Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability.
PubMed:	Lysine decarboxylase of Vibrio parahaemolyticus: kinetics of transcription and role in acid resistance.
PubMed:	Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk.
PubMed:	Isolation and characterization of Escherichia coli mutants exhibiting altered response to thymol.
PubMed:	Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs.
PubMed:	Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri.
PubMed:	Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.
PubMed:	Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture.
PubMed:	Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection.
PubMed:	Rapid determination and confirmation of biogenic amines in tuna loin by gas chromatography/mass spectrometry using ethylchloroformate derivative.
PubMed:	Selective analysis of histamine in food by means of solid-phase extraction cleanup and chromatographic separation.
PubMed:	PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine.
PubMed:	Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines.
PubMed:	Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets.
PubMed:	Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C.
PubMed:	Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
PubMed:	Formation of biogenic amines throughout the industrial manufacture of red wine.
PubMed:	An outbreak of histamine poisoning after ingestion of the ground saury paste in eight patients taking isoniazid in tuberculous ward.
PubMed:	[Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector].
PubMed:	Determination of biogenic amines by capillary zone electrophoresis with conductometric detection.
PubMed:	Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius).
PubMed:	Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages.
PubMed:	Determination of putrescine and cadaverine in seafood (finfish and shellfish) by liquid chromatography using pyrene excimer fluorescence.
PubMed:	Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp.
PubMed:	Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril).
PubMed:	Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
PubMed:	Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus).
PubMed:	[Survey of histamine content in seafood on the market].
PubMed:	Characterization of a transglutaminase from scallop hemocyte and identification of its intracellular substrates.
PubMed:	Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines.
PubMed:	Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshness.
PubMed:	Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storage.
PubMed:	Free and conjugated biogenic amines in green and roasted coffee beans.
PubMed:	New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid.
PubMed:	The effects of lactic acid bacteria inoculants and formic acid on the formation of biogenic amines in grass silages.
PubMed:	Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk.
PubMed:	Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
PubMed:	Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice.
PubMed:	Tyramine functions as a toxin in honey bee larvae during Varroa-transmitted infection by Melissococcus pluton.
PubMed:	Determination of biogenic amines in fish tissues by ion-exchange chromatography with conductivity detection.
PubMed:	Biogenic amines in restructured beef steaks as affected by added walnuts and cold storage.
PubMed:	On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates.
PubMed:	Gas chromatographic method for putrescine and cadaverine in shrimp.
PubMed:	Effects of on-board and dockside handling on the formation of biogenic amines in mahimahi (Coryphaena hippurus), skipjack tuna (Katsuwonus pelamis), and yellowfin tuna (Thunnus albacares).
PubMed:	Putrescine, cadaverine, and indole production by bacteria isolated from wild and aquacultured penaeid shrimp stored at 0, 12, 24, and 36 degrees C.
PubMed:	Biogenic amine formation and "zapatera" spoilage of fermented green olives: effect of storage temperature and debittering process.
PubMed:	Comparison of biogenic amine profile in cheeses manufactured from fresh and stored (4 degrees C, 48 hours) raw goat's milk.
PubMed:	The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines.
PubMed:	Biogenic amines in dry fermented sausages: a review.
PubMed:	Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation.
PubMed:	Changes in amine concentrations during aging of red wine in oak barrels.
PubMed:	A salivary incubation test for evaluation of oral malodor: a pilot study.
PubMed:	Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products.
PubMed:	Effects of exogenous polyamines on growth, toxicity, and toxin profile of dinoflagellate Alexandrium minutum.
PubMed:	The influence of the brewing process on the formation of biogenic amines in beers.
PubMed:	Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage.
PubMed:	Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples.
PubMed:	Formation of biogenic amines in a typical semihard Italian cheese.
PubMed:	High-performance liquid chromatographic determination of biogenic amines in poultry carcasses.
PubMed:	Gas chromatographic analysis of histamine in mahi-mahi (Coryphaena hippurus).
PubMed:	Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.
PubMed:	Biogenic amines in chicken meat products in relation to bacterial load, pH value and sodium chloride content.
PubMed:	Chromatographic analysis of cadaverine to detect incipient spoilage in mutton.
PubMed:	Biogenic amine accumulation in ripened sausages affected by the addition of sodium sulphite.
PubMed:	[The content of biogenic amines in canned fish from the Turkish market].
PubMed:	Formation of biogenic amines in bulk-stored chilled hake (Merluccius merluccius L.) packed under atmospheres.
PubMed:	Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages.
PubMed:	Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy.
PubMed:	Biogenic amines produced by Enterobacteriaceae isolated from meat products.
PubMed:	Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages.
PubMed:	Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditions.
PubMed:	Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations.
PubMed:	Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C.
PubMed:	Effectiveness of a Lactobacillus sakei starter culture in the reduction of biogenic amine accumulation as a function of the raw material quality.
PubMed:	Protein-glutaminase from Chryseobacterium proteolyticum, an enzyme that deamidates glutaminyl residues in proteins. Purification, characterization and gene cloning.
PubMed:	Comparison of substrate specificities of transglutaminases using synthetic peptides as acyl donors.
PubMed:	Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar.
PubMed:	Properties of deamidated gluten films enzymatically cross-linked.
PubMed:	Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography.
PubMed:	Mixed starter cultures to control biogenic amine production in dry fermented sausages.
PubMed:	Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages.
PubMed:	The capacity of Enterobacteriaceae species to produce biogenic amines in cheese.
PubMed:	Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride.
PubMed:	Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH.
PubMed:	High-performance liquid chromatographic method for determination of biogenic amines in feedstuffs, complete feeds, and animal tissues.
PubMed:	Redox hydrogel-based amperometric bienzyme electrodes for fish freshness monitoring
PubMed:	Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages.
PubMed:	Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking.
PubMed:	Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.
PubMed:	Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages.
PubMed:	Content of biogenic amines in table olives.
PubMed:	Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli.
PubMed:	HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization.
PubMed:	Improved screening procedure for biogenic amine production by lactic acid bacteria.
PubMed:	Free and conjugated polyamines and phenols in raw and alkaline-clarified sugarcane juices.
PubMed:	Comparison of ELISA and HPLC for the determination of histamine in cheese.
PubMed:	Changes in polyamines and ethylene during the development and ripening of eggplant fruits (Solanum melongena).
PubMed:	A test strip for diamines in tuna.
PubMed:	Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix).
PubMed:	Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga).
PubMed:	Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 degrees C.
PubMed:	Condensation nucleation light scattering detection for biogenic amines separated by ion-exchange chromatography.
PubMed:	Determination of biogenic amines by capillary electrophoresis.
PubMed:	Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage.
PubMed:	Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods.
PubMed:	Effects of biogenic amines in broiler chickens.
PubMed:	Effect of lectins on uptake of polyamines.
PubMed:	Determination of biogenic amines in cheese.
PubMed:	Breath odor: etiopathogenesis, assessment and management.
PubMed:	Gas chromatographic method for putrescine and cadaverine in canned tuna and mahimahi and fluorometric method for histamine (minor modification of AOAC Official Method 977.13): collaborative study.
PubMed:	Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats.
PubMed:	Fasting and postprandial polyamine concentrations in the human digestive lumen.
PubMed:	Scombrotoxicosis-like illness following the ingestion of smoked salmon that demonstrated low histamine levels and high toxicity on mouse bioassay.
PubMed:	Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C.
PubMed:	Effect of colchicine-induced cell loss in the dentate gyrus and Ammon's horn on the olfactory control of feeding in rats.
PubMed:	Assay of biogenic amines involved in fish decomposition.
PubMed:	Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria.
PubMed:	[Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food].
PubMed:	Liquid chromatographic method for determination of biogenic amines in fish and fish products.
PubMed:	The formation of biogenic amines by fermentation organisms.
PubMed:	Biogenic amines and microbial quality of sprouts.
PubMed:	Toluene and weasel (2-propylthietane) odors suppress feeding in the rat.
PubMed:	Components of weasel and fox odors elicit fast wave bursts in the dentate gyrus of rats.
PubMed:	Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions.
PubMed:	Determination of biogenic amines in leafy vegetables by amino acid analyser.
PubMed:	Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue.
PubMed:	Fermentation of raw poultry byproducts for animal nutrition.
PubMed:	Liquid chromatographic determination of biogenic amines in dry sausages.
PubMed:	Presence of N-acyl and acetoxy derivatives of putrescine and cadaverine in the human gut.
PubMed:	Pathological changes in platelet histamine oxidases in atopic eczema.
PubMed:	Biogenic amines in silage. 2. The dynamics of the formation of biogenic amines in silage.
PubMed:	Biogenic amines in silage. 3. The occurrence of six biogenic amines in farm-scale grass and maize silages.
PubMed:	Study of surface yeast flora of Roquefort cheese.
PubMed:	Polyamines in human and rat milk and in infant formulas.
PubMed:	Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination.
PubMed:	Is there a role for amines other than histamines in the aetiology of scombrotoxicosis?
PubMed:	Quantitative determination of amines in wine by liquid chromatography.
PubMed:	[Biogenic amine contents in fish and fish preserves].
PubMed:	[Determination of biogenic amines by RP-HPLC for monitoring the microbial spoilage of poultry].
PubMed:	The effect of cadaverine on the formation of anabasine from lysine in hairy root cultures of Nicotiana hesperis.
PubMed:	Bluefish-associated scombroid poisoning. An example of the expanding spectrum of food poisoning from seafood.
PubMed:	Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures.
PubMed:	Studies of the free faecal amines of infants with gastroenteritis and of healthy infants.
PubMed:	Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beef.
PubMed:	Formation of biogenic amines in herring and mackerel.
PubMed:	Histamine food poisoning: toxicology and clinical aspects.
PubMed:	Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidase.
PubMed:	Putrescine and cadaverine formation in vacuum packed beef.
PubMed:	Determination of histamine in fish by liquid chromatography with post-column reaction and fluorometric detection.
PubMed:	[Concentration profiles of putrescine and cadaverine in inoculated vacuum packed beef].
PubMed:	High pressure liquid chromatographic determination of putrefactive amines in foods.
PubMed:	Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer.
PubMed:	Gas chromatographic determination of cadaverine, putrescine, and histamine in foods.
PubMed:	Effects of cadaverine on histamine transport and metabolism in isolated gut sections of the guinea-pig.
PubMed:	On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea-pig.
PubMed:	Formation of heterocyclic N-nitrosamines from the reaciton of nitrite and selected primary diamines and amino acids.?l.
PubMed:	Determination of amines in fresh and processed pork.
PubMed:	Effects of processing on the amine content of pork bellies.
PubMed:	Ornithine, putrescine and cadaverine in farm silage.