Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.85900 to 0.86200 @ 20.00 °C.
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Pounds per Gallon - (est).: | 7.156 to 7.181
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Refractive Index: | 1.46500 to 1.46700 @ 20.00 °C.
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Optical Rotation: | +42.0 to +46.0
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Melting Point: | -63.20 to -62.00 °C. @ 760.00 mm Hg
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Boiling Point: | 155.00 to 156.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 3.489000 mmHg @ 25.00 °C. (est) |
Flash Point: | 90.00 °F. TCC ( 32.22 °C. )
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logP (o/w): | 4.440 |
Soluble in: |
| alcohol | | water, 4.071 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: herbal |
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| terpenic aromatic minty |
Odor Description: at 10.00 % in dipropylene glycol. | harsh terpene aromatic minty |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn N - Harmful, Dangerous for the environment. |
R 10 - Flammable. R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. S 60 - This material and its container must be disposed of as hazardous waste. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for D-(+)-alpha-pinene usage levels up to: | | 10.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 160.00000 |
beverages(nonalcoholic): | 16.00000 | 54.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | 2.60000 | 150.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 64.00000 |
fruit ices: | - | 64.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 48.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients. View pdf |
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 7785-70-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 82227 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 2368 |
WGK Germany: | 1 |
| (1R,5R)-4,7,7-trimethylbicyclo[3.1.1]hept-3-ene |
Chemidplus: | 0007785708 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(+)- | pin-2(3)-ene | (1R,5R)-(+)- | pinene | (1R,5R)-(+)-alpha- | pinene | (1R,5R)-2- | pinene | (1R)-(+)-a- | pinene | (1R)-(+)-alpha- | pinene | D-(+)-alpha- | pinene | D-alpha- | pinene | dextro-alpha- | pinene | alpha- | pinene dextro- | (1R,5R)-2,6,6- | trimethyl bicyclo(3.1.1)hept-2-ene | (1R,5R)-4,7,7- | trimethylbicyclo[3.1.1]hept-3-ene |
Articles:
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