Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.81900 @ 25.00 °C.
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Refractive Index: | 1.41700 @ 20.00 °C.
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Boiling Point: | 150.00 to 152.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 1.282000 mmHg @ 25.00 °C. (est) |
Flash Point: | 86.00 °F. TCC ( 30.00 °C. )
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logP (o/w): | 2.055 (est) |
Soluble in: |
| alcohol | | water, 4900 mg/L @ 25 °C (exp) |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (±)-5-methyl-2-hexanol usage levels up to: | | not for fragrance use.
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Recommendation for (±)-5-methyl-2-hexanol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hexan-2-ol, 5-methyl- | 2- | hexanol, 5-methyl- | 5- | methyl hexan-2-ol | | methyl isopentyl carbinol | 5- | methyl-2-hexanol | 5- | methylhexan-2-ol | iso | pentyl methyl carbinol |
Articles:
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