Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.86300 to 0.87100 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.181 to 7.248
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Refractive Index: | 1.46600 to 1.47200 @ 20.00 °C.
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Boiling Point: | 70.00 °C. @ 2.00 mm Hg
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Boiling Point: | 214.00 to 215.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.034000 mmHg @ 25.00 °C. (est) |
Flash Point: | 200.00 °F. TCC ( 93.33 °C. )
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logP (o/w): | 2.822 (est) |
Soluble in: |
| alcohol | | water, very slightly | | water, 963.8 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: green |
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| sweet green cucumber melon honeydew waxy oily |
Odor Description: at 1.00 % in dipropylene glycol. | sweet green cucumber melon honeydew waxy oily |
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| sweet green vegetable cucumber melon honeydew waxy oily |
Odor Description: at 1.00 % in ethyl alcohol. | Pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuance Mosciano, Gerard P&F 25, No. 1, 49, (2000) |
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Flavor Type: waxy |
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| waxy fresh vegetable green cucumber melon fatty |
Taste Description: at 0.10 - 1.00 ppm. | Heavy, waxy, fresh vegetative green cucumber and melon, with a fatty mouth feel Mosciano, Gerard P&F 25, No. 1, 49, (2000) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M/F] > 2000 mg/kg (Koike, 1996)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (Z,Z)-3,6-nonadien-1-ol usage levels up to: | | 0.5000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 18 |
Click here to view publication 18 |
| average usual ppm | average maximum ppm |
baked goods: | 0.30000 | 0.60000 |
beverages(nonalcoholic): | 0.20000 | 0.50000 |
beverages(alcoholic): | 0.20000 | 0.20000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | 0.05000 | 0.05000 |
fish products: | - | - |
frozen dairy: | 0.40000 | 0.90000 |
fruit ices: | - | - |
gelatins / puddings: | 0.20000 | 0.50000 |
granulated sugar: | - | - |
gravies: | 0.01000 | 0.01000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | 0.02000 | 0.03000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 0.02000 | 0.03000 |
soft candy: | 0.40000 | 1.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
aldehydic |
| decanal (aldehyde C-10) | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
| dibutyl sulfide | FL/FR |
| dipropyl disulfide | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| benzyl cinnamate | FL/FR |
| clover nitrile | FR |
| ethyl cinnamate | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
caramellic |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| strawberry furanone | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| bergamot oil bergaptene reduced italy | FL/FR |
| grapefruit pentanol | FR |
| methyl heptenone | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
coumarinic |
| phthalide | FL/FR |
ethereal |
2- | methyl valeraldehyde | FL/FR |
2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | nonenal | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
3,6- | dimethyl-3-octyl acetate | FR |
| floral pyranol | FR |
| gardenia oxide | FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| ho leaf oil | FR |
| hyacinth ether | FR |
| leerall | FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carboxaldehyde | FR |
| nerolidol | FL/FR |
| neryl acetate | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl propionate | FL/FR |
(Z,E)- | phytol | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
| rose butanoate | FL/FR |
(Z)- | rose oxide | FL/FR |
| sambucus nigra flower oil CO2 extract | FR |
| tetrahydrolinalool | FL/FR |
| violet methyl carbonate | FR |
fruity |
| allyl amyl glycolate | FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl butyrate | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl propionate | FL/FR |
(E)-alpha- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| diethyl malonate | FL/FR |
| ethyl heptanoate | FL/FR |
| green acetate | FR |
| hexanal propylene glycol acetal | FL/FR |
| hexyl acetate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
(Z)-6- | nonenal dimethyl acetal | FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
(Z)-6- | octenal | |
| propyl 2,4-decadienoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
| cortex pyridine | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum decatriene | FL/FR |
| geranium thiazole | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl hexanoate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| manzanate (Givaudan) | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
| methyl octine carbonate replacer | FR |
| nerol oxide | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
2,6- | nonadienal | FL/FR |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| phenyl acetaldehyde ethylene glycol acetal | FR |
| rosa damascena leaf absolute | FR |
| styralyl acetate | FL/FR |
| violet leaf absolute | FL/FR |
| violet leaf absolute egypt | FL/FR |
herbal |
3- | butylidene phthalide | FL/FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
american | elder flower absolute | FR |
| linalyl acetate | FL/FR |
2- | pentyl acetate | FL/FR |
marine |
green | algae absolute | FL/FR |
| marine pyridine | FR |
melon |
| melon heptenal | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
| watermelon ketone | FR |
musty |
| cocoa butenal | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
spicy |
| carrot weed oil | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
sweet |
| beeswax absolute replacer | FR |
terpenic |
alpha- | terpineol | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| decyl acetate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
woody |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
| santall | FR |
(Z)- | woody amylene | FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
green | algae absolute | FL/FR |
(Z)-6- | decenal | FL |
2,6- | nonadienal | FL/FR |
2,4,6- | nonatrienal | FL |
(E)-3- | nonen-1-ol | FL/FR |
(Z)-6- | octenal | |
3,5- | undecadien-2-one | FL |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
alliaceous |
| allyl thiopropionate | FL |
| dipropyl disulfide | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
(Z,E)- | phytol | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
celery |
3- | butylidene phthalide | FL/FR |
citrus |
| bergamot oil bergaptene reduced italy | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
alpha- | terpineol | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
coumarinic |
| phthalide | FL/FR |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
cucumber |
2- | ethyl octine carbonate | FL |
dairy |
2- | pentyl acetate | FL/FR |
fatty |
(E,E)-2,4- | decadienal | FL |
2,4- | nonadien-1-ol | FL/FR |
2,4- | nonadienal | FL |
(E,E)-2,4- | nonadienal | FL |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
(E)- | geranyl acetone | FL/FR |
| heliotropyl acetate | FL/FR |
| linalyl acetate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenethyl propionate | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
(E)-alpha- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| diethyl malonate | FL/FR |
| ethyl heptanoate | FL/FR |
2,4- | hexadien-1-ol | FL |
| hexanal propylene glycol acetal | FL/FR |
| hexyl acetate | FL/FR |
| hexyl hexanoate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| rose butanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| styralyl acetate | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | amyl salicylate | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| carrot weed oil | FL/FR |
| cocoa butenal | FL/FR |
| cortex pyridine | FL/FR |
| cucumber distillates | FL |
| cucumber lime flavor | FL |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| cynara scolymus leaf extract | FL |
| dibutyl sulfide | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
| galbanum decatriene | FL/FR |
| geranium thiazole | FL/FR |
| geranyl acetate | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
2- | hexyl pyridine | FL |
| horseradish oil | FL |
| kiwi melon cucumber flavor | FL |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
4- | methyl thiazole | FL |
| nerol oxide | FL/FR |
| nerolidol | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,E)-2,6- | nonadienal | FL |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
(E)-2- | nonenal | FL/FR |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
4- | penten-1-yl acetate | FL |
1- | penten-3-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
(Z)- | rose oxide | FL/FR |
| violet leaf absolute | FL/FR |
| violet leaf absolute egypt | FL/FR |
herbal |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
metallic |
3-( | methyl thio) hexanol | FL/FR |
nutty |
2,4,5- | trimethyl thiazole | FL/FR |
radish |
| horseradish flavor | FL |
spicy |
| benzyl cinnamate | FL/FR |
sulfurous |
| broccoli flavor | FL |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl acetate | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
2- | octen-4-one | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decyl acetate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| mimosa absolute france | FL/FR |
| nonanol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
| phenethyl hexanoate | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(3Z,6Z)- | nona-3,6-dien-1-ol | (Z,Z)- | nona-3,6-dienol | (Z)-3,(Z)-6- | nonadien-1-ol | cis-3,cis-6- | nonadien-1-ol | cis,cis-3,6- | nonadien-1-ol | 3,6- | nonadien-1-ol, (3Z,6Z)- | 3,6- | nonadien-1-ol, (Z,Z)- | (Z,Z)-3,6- | nonadienol | cis-3-cis-6- | nonadienol | cis,cis-3,6- | nonadienol |
Articles:
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